From Thai Spice's website

Thai Spice

Thai · Peachtree City

By phone

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What to order

from the menu

Salmon Green Curry *

Grilled Atlantic Salmon topped with green curry, bell pepper, bamboo shoot, green bean, and Basil leaves. Served with steamed noodle.

Lunch Special Entrees$19.95

Seafood Madness *

Shrimp and scallop stir-fried with an array of vegetables in our signature spicy roasted chili sauce.

Lunch Special Entrees$20.95

Lamb Chop *

Marinated in exotic spice, cooked over the grill, fresh vegetables, topped with homemade savory red curry sauce.

Chef’s Selections$30

Seafood Party *

Shrimp, scallop, calamari, fish, mussel sauteed with asparagus, broccoli, carrot, red bell pepper, basil leaves with flavorful spicy homemade chili sauce.

Chef’s Selections$34

Seafood in Clay Pot

Shrimp, scallop, calamari, and array of vegetables steamed to perfection with our chef's special light sauce

Chef’s Selections$29

Pad Thai

Thin rice noodle with egg, bean sprout, green onion, and thin soy sauce.

Noodle and Fried Rice$12.95

Thai — food to try

3 on this menu

Pad thai✓ On the menu · $12.95
Tamarind, fish sauce, and lime — it should taste sharp, not sweet.
Green curry✓ On the menu · $19.95
Coconut and fresh green chile; ask for medium if you're unsure.
Here it's “Salmon Green Curry *”.
Larb✓ On the menu · $13.95
Minced meat salad with lime, chile, and toasted rice. Bright and spicy.
Here it's “Larb Chicken *”.
Khao soiask if they make it
Northern Thai curry noodles topped with crispy noodles — order it if you see it.

Thai Spring Roll (2)Freshly made, fried vegetable spring roll, served with sweet and sour sauce.$5.95
Fresh Basil Roll (2)Hand roll rice paper filled with shrimp, carrot, lettuce, bean sprout, basil leaves, rice noodle Served with Tamarind sauce topped with ground peanut.$8.95
Crispy Cheese Roll (2)Cream cheese rolled in crispy skin, served with sweet and sour sauce.$5.95
GyozaFried pork dumpling with Ponzu sauce.$8.50
Chicken Satay (5)Marinated chicken breast fire-grilled, brushed with coconut milk, served with peanut sauce and cucumber salad.$12.95
Fried CalamariGolden crispy calamari served with both sweet and sour sauce and spicy Sriracha.$12.95
Legendary Beef Jerky (6)Marinated Thai Style, served with spicy garlic chili sauce.$13.95
Moo Ping (4)Seasoned grilled pork skewer, served with sticky rice and Thai chili sauce.$12.50
Tea Rose (5)Dine-in onlyStreamed ground pork and mushroom in wonton wrapper. Served with sweet thin soy sauce$8.50
Fried Tofu (6)Served with peanut sauce$6.96
Thai Spice Royal PlatterAn unique platter of selected appetizers consists of spring roll, cheese roll, chicken satay and tea rose$23.95
Golden ShrimpFlavorful marinated shrimp and baby corn rolled in a crispy spring roll wrapper. Served with sweet and sour sauce$12.95

Soups

Coconut SoupCoconut milk based soup extracted from lemongrass, galangal, kaffir lime leaves with mushroom and green onion. Chicken or Tofu$5.95
Tom Yum Soup *Famous Thai-style hot and sour soup with green onion and mushroom. Chicken or Tofu$5.95
Spinach Bean Curd SoupSteamed tofu, spinach with home-made broth.$5.95

Salads

Mixed Greens SaladA fresh bed of mixed greens, carrot, tomato, cucumber, served with Peanut dressing.$5.95
Papaya Salad * (Traditional Thai Street Food Salad)Fresh shredded green papaya tossed with Thai chili, carrot, grape tomatoes, garlic, peanut, and Som-Tum dressing.$13.95
Larb Chicken *Ground Chicken tossed with rice powder, lime juice, fish sauce, mint leaves, shallot, scallion and chili, served with fresh cabbage wedge.$13.95
Grilled Shrimp Salad *Shrimp, tossed with lemon grass, mint leaves, shallot, home-made chili paste, fish sauce, lime juice, served on fresh lettuce.$14.95

Lunch Special Entrees

Panang *An excellent variation of red curry paste, bell pepper, Kaffir lime leaves, Basil leaves and coconut milk.$13.95
MasamanA mild spicy curry comes with avocado, carrot, onion, potato, and cashew nut.$13.95
Shredded GingerStir Fry with onion, carrot, and mushroom.$12.95
MongolianThai style stir fried with onion, scallion, and crispy noodle in sweet Mongolian sauce.$12.95
Spicy Basil *Minced chicken stir fried rice with onion, green bean, basil leaves, topped with fried egg.$14.95
Hot Garlic *Served with stir-fried mixed vegetables.$13.95
Salmon Green Curry *Grilled Atlantic Salmon topped with green curry, bell pepper, bamboo shoot, green bean, and Basil leaves. Served with steamed noodle.$19.95
Seafood Madness *Shrimp and scallop stir-fried with an array of vegetables in our signature spicy roasted chili sauce.$20.95
Yellow CurryMild creamy yellow curry sauce with potato, carrot, white onion, and bell pepper.$13.95
RamaRed curry paste and crunch peanut with a touch of coconut milk. served on spinach$14.95
SiamMixed vegetables in our delicios roasted chili sauce$12.95

Noodle and Fried Rice

Pad ThaiThin rice noodle with egg, bean sprout, green onion, and thin soy sauce.$12.95
Pad See EwFlat rice noodle stir fried with broccoli, carrot egg, and thin soy sauce.$12.95
Pad Kee Moa * ( Drunken Noodle)Stir fried flat rice noodle with green bean, onion, bell pepper, and basil leaves.$12.95
Dried Spicy Tom Yum Noodle *Stir fried egg noodle with broccoli, onion, carrot, and scallion.$12.95
Thai Fried RiceRice stir fried with egg, onion, carrot, green pea, and tomato. Garnished with scallion and cilantro.$12.95
Spicy Basil Fried Rice *Rice stir fried with egg, onion, bell pepper, and basil leaves.$12.95
Sriracha Fried Rice *Rice stir fried with egg, onion, green pea, carrot, and bell pepper. Garnished with scallion and cilantro.$12.95
Pinapple Fried RiceRice Stir fried with egg, onion, pineapple, cashew nut, and yellow curry powder. Garnished with scallion and cilantro.$12.95

Desserts

Fried Banana with coconut ice cream$10.95
Fried Ice Cream$8.95
Sweet Sticky Rice with Fresh Mango$12.95
Coconut Cake$10.95
Ice Cream GreenTea, Coconut, Vanilla$6.95

Chef’s Selections

Roasted Duck Curry *Crispy boneless duck, bell pepper, pineapple, grape tomatoes, basil leaves with red curry sauce.$29.00
Andaman Sea Pearl Scallop and ShrimpScallop and shrimp deep-fried to golden crisp in fresh egg white, topped with rich three flavor sauce.$30.00
Lamb Chop *Marinated in exotic spice, cooked over the grill, fresh vegetables, topped with homemade savory red curry sauce.$30.00
Hand-Breaded Three Flavors Grouper *Fried to a golden brown with our delectable spicy sweet and sour sauce and array of vegetables.
Beef Short Rib Masaman *Tender braised short ribs in mild Masaman curry sauce with avocado, potato, carrot, onion, and cashew nuts.$28.00
Crying Tiger (Thai-Style Grilled Steak)Fire-grilled to enhance distinctive flavor with Dry chili dipping sauce, served with Sticky rice.$23.00
Seafood Party *Shrimp, scallop, calamari, fish, mussel sauteed with asparagus, broccoli, carrot, red bell pepper, basil leaves with flavorful spicy homemade chili sauce.$34.00
Sizzling Seafood PlatterShrimp and scallop with an array of fresh vegetables in spicy royal Thai sauce$29.00
Seafood in Clay PotShrimp, scallop, calamari, and array of vegetables steamed to perfection with our chef's special light sauce$29.00
Bangkok ShrimpShrimp stir-fried with mixed vegetables in a delicious red curry sauce. Topped with cashew nuts$25.00
Majestic Sea BassSteamed Sea Bass on a bed of spinach. Served with fresh ginger, scallion and soy sauce infused with oil
Fillet Red SnapperLightly fried with tomato, bell pepper, onion, cucumber, pineapple in our delectable Thai style sweet and sour sauce.
Salmon and Scallop in RedOur chef's favorite! Grill salmon and Sea Pearl scallop topped with Panang curry sauce, bell pepper, and basil leaves$38.00

Curry

Panang Curry *An excellent variation of red curry paste, bell pepper, Kaffir lime leaves, basil leaves and coconut milk.$17.95
Green Curry *Spicy creamy green curry sauce with bamboo shoot, Thai eggplant, bell pepper, and basil.$17.95
Masaman *A mild spicy curry comes with avocado, carrot, onion, potato, and cashew nut.$17.95
Yellow CurryMild, creamy yellow sauce with potato, carrot, white onion, and bell pepper$17.95

Noodle and Rice

Pad ThaiThin rice noodles with egg, bean sprout, green onion, and ground peanut.$16.95
Pad See EwFlat rice noodle stir-fried with broccoli, carrot, egg, and thin soy sauce.$16.95
Pad Kee Moa * (Drunken Noodle)Stir-fried flat rice noodle with snow pea, onion, bell pepper, and basil leaves.$16.95
Thai Fried RiceRice stir-fried with egg, onion, carrot, green pea, and tomato.$16.95
Spicy Basil Fried Rice *Rice stir-fried with green bean, onion, bell pepper, and basil leaves.$16.95
Pineapple Fried RiceRice Stir-fried with egg, onion, pineapple, and yellow curry powder.$16.95
Sriracha Fried RiceRice stir-fried with egg, onion, green pea, carrot, and bell pepper.$16.95

Stir Fried

Shredded GingerStir-fried with fresh ginger, onion, carrot, and mushroom.$16.95
Cashew Nut *Tossed with onion, bell pepper, and dried roasted chili.$17.95
Hot Garlic *Served with stir-fried mixed vegetables.$18.95
Siam *Mixed vegetables in our delicious roasted chili sauce.$17.95
Imperial Tofu *Tofu and seasonal vegetables in spicy Royal Thai sauce.$16.95
Veggie and Tofu DelightStir fried with delicate brown sauce.$16.95
RamaRed curry paste and crushed peanut with a touch of coconut milk. Served on spinach$18.95
Spicy BasilMinced chicken stir-fried with onion, green bean, bell pepper, basil leaves, topped with fried egg$18.95