
Thattu
Indian · Chicago
By phone
orders & questions
Unclaimed listing
Own Thattu?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take 3% — and 0% on orders from your own link. Card processing is billed separately by the payment provider, as it is in the dining room.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuKadala Curry
black chickpeas, roasted coconut gravy, side of 1 appam or jeera rice
ENTREES$18
Chicken Mappas
boneless chicken with potatoes in an aromatic coconut gravy, served with a side of 1 appam or jeera rice
ENTREES$20
Malabar Chicken Biriyani
boneless chicken layered with basmati rice and baked, raita, lime pickle
ENTREES$24
Theeyal Salad
jicama, fennel, seasonal greens and veggies, coconut tamarind sauce, lentil croutons
DINNER BITES$14
Kerala Fried Chicken Bites
spicy “naked” fried chicken, yogurt sauce, pickled veggies
DINNER BITES$14
Kallumakaya
pan seared mussels, carrot and radish salad
DINNER BITES$16
Indian — food to try
Butter chickenask if they make it
Tandoori chicken in a tomato-cream sauce — the gateway curry.
Chana masalaask if they make it
Chickpeas in a spiced tomato-onion gravy; the vegetarian benchmark.
Garlic naanask if they make it
From a tandoor if they have one — blistered, chewy, and hot.
Biryaniask if they make it
Layered rice and meat, steamed together. A meal on its own.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
DINNER BITES
- Kappa BondaGF · VEGANfried yucca balls, onion tamarind chutney$6.00
- Puff of the dayRotating puff pastry filled with goodness$6.00
- Masala Deviled EggsGF · VEGETARIANdeviled eggs, lentil crust, caramelized onions$9.00
- Theeyal SaladGF · VEGANjicama, fennel, seasonal greens and veggies, coconut tamarind sauce, lentil croutons$14.00
- Kerala Fried Chicken BitesGFspicy “naked” fried chicken, yogurt sauce, pickled veggies$14.00
- KallumakayaGFpan seared mussels, carrot and radish salad$16.00
- Mushroom MezhukkupurattiGF · Vseared oyster & button mushrooms, shishito peppers, pea puree, chili oil, coconut chips$16.00
- Kudampuli Chicken wingsGFchicken wings smothered with cambodge bbq sauce, cucumber raita$15.00
ENTREES
- Kadala CurryGF · Vblack chickpeas, roasted coconut gravy, side of 1 appam or jeera rice$18.00
- Chicken MappasGFboneless chicken with potatoes in an aromatic coconut gravy, served with a side of 1 appam or jeera rice$20.00
- Malabar Chicken BiriyaniGFboneless chicken layered with basmati rice and baked, raita, lime pickle$24.00
- Malabar Bone In Goat Biriyani (HALAL)GFspicy bone-in baby goat layered and baked in basmati rice, raita, spicy pickle$27.00
- Parippu RisottoGF · VEGArborio rice, lentils, spices in ghee, roasted mushrooms and chickpeas, coconut-tamarind milk, pickled onion, celery-coconut salad$23.00
- Meen PollichathuAtlantic cod steamed in banana leaves, coconut gravy, fenugreek rice, thoran$32.00
- Chemmeen & KappaGFseared jumbo prawns, cambodge, coconut milk, yucca mash w/coconut, fried okra straws$31.00
- Beef Fry & PorottasQuintessential kerala street food. Stir fried beef with two flaky porottas$25.00
- Lamb Ularthi Loaf (Halal)GFslow roasted lamb loaf, raisin glaze, sweet & spicy date korma sauce, black eyed pea hummus$27.00
- Pork Chop PeralanBone-In Pork Chop, tangy peralan gravy, coconut braised collard greens, yucca cake$35.00
SIDES
- AppamGF · Vcoconut milk and rice “crêpe”$5.00
- Jeera RiceGF · Vcumin basmati rice$5.00
- Fenugreek RiceGF · Vfenugreek leaf flavored rice$8.00
- RasamGF · Vfiery tomato based sipping broth$6.00
- Summer AvialVEGmixed julienned vegetables tossed in coconut yogurt sauce and cumin$8.00
- Potato PoriyalVpotatoes stir fried with lentils & spices$7.00
- Thoran of the dayVVegetables stir fried with grated coconut and spices$7.00
DESSERT
- Forbidden PayasamGF · VEGA Korean Indian Fusion Dish. Black Rice pudding with jackfruit, coconut milk, jaggery, cardamom, dried persimmon$9.00
- Bread Pudding a la modeVEGplantain and date bread pudding, coconut ice cream, mango caramel sauce$13.00
- Naadan FaloodaVEGAN OPTIONA layered fruity dessert. Passion fruit juice, basil seeds, vermicelli, fresh fruit, lychee, cherry jello, mango sauce, nannari coconut ice cream (dairy free), pink peppercorns$14.00
- Masala BiscuitVEGSpicy & sweet shortbread$3.00
2601 W Fletcher St, Chicago, IL, 60618
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