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From Thattu's website

From Thattu's website

Thattu

Indian · Chicago

By phone

orders & questions

Call to order · (773) 754-0199

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What to order

from the menu

Indian — food to try

  1. Butter chickenask if they make it

    Tandoori chicken in a tomato-cream sauce — the gateway curry.

  2. Chana masalaask if they make it

    Chickpeas in a spiced tomato-onion gravy; the vegetarian benchmark.

  3. Garlic naanask if they make it

    From a tandoor if they have one — blistered, chewy, and hot.

  4. Biryaniask if they make it

    Layered rice and meat, steamed together. A meal on its own.

Menu

from the website · 2026-09-01

Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.

DINNER BITES

  • Kappa BondaGF · VEGANfried yucca balls, onion tamarind chutney$6.00
  • Puff of the dayRotating puff pastry filled with goodness$6.00
  • Masala Deviled EggsGF · VEGETARIANdeviled eggs, lentil crust, caramelized onions$9.00
  • Theeyal SaladGF · VEGANjicama, fennel, seasonal greens and veggies, coconut tamarind sauce, lentil croutons$14.00
  • Kerala Fried Chicken BitesGFspicy “naked” fried chicken, yogurt sauce, pickled veggies$14.00
  • KallumakayaGFpan seared mussels, carrot and radish salad$16.00
  • Mushroom MezhukkupurattiGF · Vseared oyster & button mushrooms, shishito peppers, pea puree, chili oil, coconut chips$16.00
  • Kudampuli Chicken wingsGFchicken wings smothered with cambodge bbq sauce, cucumber raita$15.00

ENTREES

  • Kadala CurryGF · Vblack chickpeas, roasted coconut gravy, side of 1 appam or jeera rice$18.00
  • Chicken MappasGFboneless chicken with potatoes in an aromatic coconut gravy, served with a side of 1 appam or jeera rice$20.00
  • Malabar Chicken BiriyaniGFboneless chicken layered with basmati rice and baked, raita, lime pickle$24.00
  • Malabar Bone In Goat Biriyani (HALAL)GFspicy bone-in baby goat layered and baked in basmati rice, raita, spicy pickle$27.00
  • Parippu RisottoGF · VEGArborio rice, lentils, spices in ghee, roasted mushrooms and chickpeas, coconut-tamarind milk, pickled onion, celery-coconut salad$23.00
  • Meen PollichathuAtlantic cod steamed in banana leaves, coconut gravy, fenugreek rice, thoran$32.00
  • Chemmeen & KappaGFseared jumbo prawns, cambodge, coconut milk, yucca mash w/coconut, fried okra straws$31.00
  • Beef Fry & PorottasQuintessential kerala street food. Stir fried beef with two flaky porottas$25.00
  • Lamb Ularthi Loaf (Halal)GFslow roasted lamb loaf, raisin glaze, sweet & spicy date korma sauce, black eyed pea hummus$27.00
  • Pork Chop PeralanBone-In Pork Chop, tangy peralan gravy, coconut braised collard greens, yucca cake$35.00

SIDES

  • AppamGF · Vcoconut milk and rice “crêpe”$5.00
  • Jeera RiceGF · Vcumin basmati rice$5.00
  • Fenugreek RiceGF · Vfenugreek leaf flavored rice$8.00
  • RasamGF · Vfiery tomato based sipping broth$6.00
  • Summer AvialVEGmixed julienned vegetables tossed in coconut yogurt sauce and cumin$8.00
  • Potato PoriyalVpotatoes stir fried with lentils & spices$7.00
  • Thoran of the dayVVegetables stir fried with grated coconut and spices$7.00

DESSERT

  • Forbidden PayasamGF · VEGA Korean Indian Fusion Dish. Black Rice pudding with jackfruit, coconut milk, jaggery, cardamom, dried persimmon$9.00
  • Bread Pudding a la modeVEGplantain and date bread pudding, coconut ice cream, mango caramel sauce$13.00
  • Naadan FaloodaVEGAN OPTIONA layered fruity dessert. Passion fruit juice, basil seeds, vermicelli, fresh fruit, lychee, cherry jello, mango sauce, nannari coconut ice cream (dairy free), pink peppercorns$14.00
  • Masala BiscuitVEGSpicy & sweet shortbread$3.00

2601 W Fletcher St, Chicago, IL, 60618

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