The Alpine Diner & Bar
American · Seattle
By phone
orders & questions
Unclaimed listing
Own The Alpine Diner & Bar?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuSteak Sandwich
Grilled skirt steak, pepper jack cheese, and caramelized onions on a toasted baguette with house-made mayo and au jus. Served with fries.
Monthly Specials$19.99
Stuffed French Toast
Stuffed with whipped lemon cream cheese and berries, dipped in our house-made batter. Served with powdered sugar, maple syrup, and whipped butter.
Monthly Specials$17.99
Chorizo Migas
Fried corn tortilla strips with chorizo, scrambled eggs, green peppers, onions, and queso fresco. Served with black beans, sour cream, pico de gallo, and avocado.
Monthly Specials$18.99
American — food to try
Burgerask if they make it
The dish every American kitchen gets judged on. Ask how they cook it.
Fried chicken sandwichask if they make it
Brined, fried, pickles — the last decade's signature sandwich.
Mac and cheeseask if they make it
Baked with a crust or stovetop and creamy; both are right.
Wingsask if they make it
Crisp skin is the whole point; sauce is a matter of taste.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Monthly Specials
- Steak SandwichGrilled skirt steak, pepper jack cheese, and caramelized onions on a toasted baguette with house-made mayo and au jus. Served with fries.$19.99
- Chorizo MigasFried corn tortilla strips with chorizo, scrambled eggs, green peppers, onions, and queso fresco. Served with black beans, sour cream, pico de gallo, and avocado.$18.99
- Stuffed French ToastStuffed with whipped lemon cream cheese and berries, dipped in our house-made batter. Served with powdered sugar, maple syrup, and whipped butter.$17.99
9635 16th Ave SW, Seattle, WA, 98106
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