From The Choice's website

The Choice

Bryn Mawr

By phone

orders & questions

Call to order · (484) 383-3230

What to order

from the menu

Berry Deliciousness

Homemade coconut ice cream with berry sauce and mango purée

Dessert$15

Halibut Almondine with Beurre Blanc Sauce

Almond crusted halibut with Beurre Blanc sauce on the side served with French beans. Can be GF.

Fish and Seafood$43

Wild Caught Striped Bass

Striped bass filet wrapped in crispy potato, served on bed of creamy leeks and red wine sauce.

Fish and Seafood$40

Butter Poached Lobster

Butter poached whole lobster(1 ¼) with carrot purée, baby vegetables, Cognac- vanilla sauce and micro greens. Served out of the shell.

Fish and Seafood$63

New York Prime Steak

10 oz. Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side.

Meat$48

Steak Filet Mignon

8 oz. Served with potato au gratin, cherry tomatoes and spicy Peruvian sauce on the side.

Meat$48

Scallops in Shredded Filo Dough4 pieces. Scallops wrapped in filo dough, deep fried, served with creamy wasabi sauce. Not GF.$22.00
Dumplings with Beef & Foie Gras5 pieces. Pan seared dumplings, sesame seed dressing.$24.00
Tuna TartareMarinated tuna loin, avocado, ponzu dressing, lemon juice, sweet rice vinegar, vegetable vinaigrette. Can be GF.$22.00
Lobster CevicheFour oyster shells served on ice, filled with lobster meat, ceviche dressing, red onion, cilantro, sesame seeds and micro greens.$30.00
Chicken PâtéChicken pâté, butter, cornichons, truffle oil, thyme, toasts.$19.00
Pan-Seared Foie GrasServed with pear and plum-teriyaki sauce.$30.00
Beetroot CarpaccioWith goat cheese, prosciutto, strawberry, arugula, and pesto sauce.$19.00
Octopus with Mushrooms and VegetablesSeared octopus, shiitake mushrooms, asparagus, Brussels sprouts sauté with soy garlic sauce. Can be GF.$26.00
Steak TartareAngus beef fillet, egg yolk, anchovy, capers, red onion, Worchester sauce, mustard, tomato, cornichons, arugula, Parmesan, olive oil. Can be GF.$22.00
Seafood SoupBased on tomato broth, fish stock, with pieces of shrimp, white fish and scallops.$14.00
Crab and ArtichokeGarlic aioli, parsley, capers, red onion, crab meat, olives, artichoke.$25.00
Salmon CarpaccioSalmon, capers, bell peppers, olives, red onion, marinated artichoke with spicy lemon dressing.$20.00
Terrine of Foie GrasServed with bread toasts, fig jam and micro greens.$25.00
Shrimp CevicheShrimps, shiso salsa, avocado, orange slices, chili pepper.$24.00
SP Spicy Hot Yellowtail SashimiCherry tomatoes, jalapeño, orange slices, micro cilantro and Yuzu truffle soy sauce.$20.00
Beef SashimiSeared beef filet with microgreens, chili pepper, and ponzu salsa.$22.00
Halibut Tempura with Green Peppers Dressing$20.00
Seafood CevicheScallop, halibut, shrimp, sweet potato, cancha chulpe, onions, cilantro, habanero peppers, celery, Aji Amarillo leche de tigre.$24.00

Salads

Tomato SaladHeirloom tomato, red onion, cilantro, avocado, arugula, ceviche dressing. Can be GF.$18.00
Tuna Sashimi SaladSeared yellow fin tuna, mixed salad leaves, onion dressing and carrot.$24.00
Lobster SaladMixed salad leaves, half of lobster, grilled shiitake mushrooms, spicy lemon dressing.$30.00
SP Spicy Hot Duck Confit SaladDuck leg confit, mix salad leaves, citrus dressing, cherry tomatoes, orange syrup.$25.00
Field Green SaladMixed salad leaves with onion dressing and carrots. Can be GF.$14.00
Shrimp SaladMixed salad leaves, pan fried wild Mexican shrimps, garlic, soy sauce, spicy lemon dressing, cherry tomatoes, lemon, Parmesan, black sesame seeds.$28.00
Burrata Cheese SaladBurrata cheese, arugula, pine nuts, marinated bell peppers, fresh figs, prosciutto, olive oil and balsamic glaze.$24.00

Fish and Seafood

Halibut Almondine with Beurre Blanc SauceAlmond crusted halibut with Beurre Blanc sauce on the side served with French beans. Can be GF.$43.00
Wild Caught Striped BassStriped bass filet wrapped in crispy potato, served on bed of creamy leeks and red wine sauce.$40.00
Butter Poached LobsterButter poached whole lobster(1 ¼) with carrot purée, baby vegetables, Cognac- vanilla sauce and micro greens. Served out of the shell.$63.00
Halibut with Mushrooms and Green Peppers DressingPan seared Halibut, served with shiitake mushrooms, chopped bell peppers, red onion and green peppers dressing.$43.00
Creamy Spicy ShrimpDeep fried wild Mexican shrimps, mixed salad leaves, citrus vinaigrette, creamy spicy sauce.$35.00
SP Spicy Hot Chilean Seabass with Truffle SaucePan seared Chilean Seabass with tiny bok choy shiitake star and yuzu soy butter truffle sauce.$48.00
Branzino with Shiso SalsaPan seared Branzino, served with shiso salsa.$43.00
Black cod in miso sauceBlack cod filet marinated in miso sauce$48.00
Branzino with Creamy MushroomsPan seared Branzino served on a bed of creamy mushrooms, potato balls and fennel sauce on the side.$43.00
Sauté LobsterWhole lobster, out of the shell, sauté with mushrooms and asparagus with garlic sake soy and truffle sauce.$63.00
Dorado with Baby VegetablesPan seared dorado with potato fish scales served with baby carrots, zucchini, English peas, corn and Beurre Blanc sauce.$43.00
Sauté ScallopsPan seared scallops with sauté mushrooms and creamy corn sauce.$40.00

Meat

New York Prime Steak10 oz. Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side.$48.00
Steak Filet Mignon8 oz. Served with potato au gratin, cherry tomatoes and spicy Peruvian sauce on the side.$48.00
Grilled New Zealand Lamb ChopsServed with spicy Peruvian sauce and tomato cilantro salad.$45.00
Chicken TeriyakiChicken breast served with teriyaki sauce and potato au gratin.$35.00
Pan-Seared Duck BreastPan-seared duck breast, served with carrot purée, baby carrots and red wine cherry vinegar sauce.$48.00
Wagyu Beef Steak (Miyazaki)4 oz. Highest grade A-5, served on a bed of mushrooms with asparagus, teriyaki and spicy Peruvian sauce on the side.$80.00
Short RibShort rib served on a bed of mashed potatoes with brandy sauce.$38.00
Duck Canton with Caramel-Coffee Orange SauceRoasted half of duck, honey, caramel-coffee-orange sauce, orange slices, scallion, orange zest.$48.00

Sides

Stewed Creamy LeeksGF$7.00
White RiceGF$6.00
Grilled AsparagusGF$9.00
Potato au GratinGF$9.00
French FriesGF$8.00
Mashed PotatoesGF$8.00

Dessert

Chocolate Meltdown with Vanilla Ice CreamSmall chocolate cake with melted chocolate inside, served with one scoop of vanilla ice cream.$14.00
Coconut Ice Cream2 scoops.$10.00
Pecan Pie with Vanilla Ice Cream$15.00
Warm Apple TartServed with vanilla ice cream, caramel sauce, and fresh berries.$15.00
Berry DeliciousnessHomemade coconut ice cream with berry sauce and mango purée$15.00
Crème brûlée 11$11.00