The Dhaba
Indian · Tempe
By phone
orders & questions
Unclaimed listing
Own The Dhaba?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuBhatura Chole
Leavened deep fried bread served with Dhaba style curried chick peas. A classic!!
Beginnings / Shuruyat$16
Mon Lamb Lamb Curry
Boneless lamb cubes slow-cooked in a special Dhaba spice blend.
Weekly Lunch Specials$16
Tue Seafood Shrimp Curry
Fresh shrimp simmered in our house special curry sauce.
Weekly Lunch Specials$16
Wed Chicken Kashmiri Tikka
Chunks of chicken breast in a special creamy masala sauce.
Weekly Lunch Specials$15
Udta Panchi
Chicken Wings marinated in a special blend of Dhaba spices and barbecued in the clay oven. Served with chutneys
Beginnings / Shuruyat$15
Tandoori Khazana
An assorted platter of chicken, shrimp and lamb kebabs from our clay oven; Chef special
Beginnings / Shuruyat$24
Indian — food to try
1 on this menuChana masala✓ On the menu · $16
Chickpeas in a spiced tomato-onion gravy; the vegetarian benchmark.
Here it's “Bhatura Chole”.
Butter chickenask if they make it
Tandoori chicken in a tomato-cream sauce — the gateway curry.
Garlic naanask if they make it
From a tandoor if they have one — blistered, chewy, and hot.
Biryaniask if they make it
Layered rice and meat, steamed together. A meal on its own.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Beverages
- Chai Wai Masala ChaiA soothing anti-oxidant rich beverage, made with Darjeeling tea leaves, select herbs and spices. Whole milk added$4.00
- Desi Soft Drinks(Maaza/Thumbs Up/Limca/Fanta/Coconut Water etc.) subject to availability$5.00
- Dhaba Special Lassis(Mango/Sweet/Salt)$5.00
- Other Beverages(Coke, Diet Coke, 7-Up, Bottled Water)$4.00
Beginnings / Shuruyat
- Bhatura CholeGFLeavened deep fried bread served with Dhaba style curried chick peas. A classic!!$16.00
- Paneer PakoraGFStuffed paneer pakora (fritters) made with a soft-bodied Indian cheese$14.00
- Udta PanchiGFChicken Wings marinated in a special blend of Dhaba spices and barbecued in the clay oven. Served with chutneys$15.00
- Tandoori KhazanaAn assorted platter of chicken, shrimp and lamb kebabs from our clay oven; Chef special$24.00
- Punjabi Veggie PlatterGFAn assorted platter capturing the essence of Punjab. Mouthwatering veggie and paneer pakoras (fritters), samosa, tikki, chole and chutneys$15.00
- Aloo PuriCurried boiled potatoes served with deep fried puffed bread (puri)$16.00
Seasonal Soups
- Tamatar ShorbaGFPunjabi style soup with farm fresh tomatoes, herbs and paneer$8.00
- Shahi Murgh ShorbaGFA fragrant chicken soup with select herbs$9.00
- Rehmani ShorbaPlain cooked lamb soup laced with special herbs, yogurt and spices$10.00
Salads
- Murgh SaladA healthy portion of chicken salad made with dhaba dressings & other essential accoutrements$13.00
- Jhinga SaladA succulent salad with shrimps, Dhaba sauces and chef selected accompaniments$14.00
- Rangeen House SaladFresh Salad topped with Mango dressing and gram flour puffs$10.00
Weekly Lunch Specials
- Mon Vegetarian Malai KoftaPaneer dumplings in a rich creamy sauce. A vegetarian masterpiece.$14.00
- Mon Chicken Dhaba CurryTender boneless chicken cooked with aromatic spices.$15.00
- Mon Lamb Lamb CurryBoneless lamb cubes slow-cooked in a special Dhaba spice blend.$16.00
- Tue Vegetarian Paneer TikkaCubes of cottage cheese in an authentic, richly spiced onion sauce.$14.00
- Tue Chicken Chicken KormaTender chicken pieces cooked in a delicate, nutty curry.$15.00
- Tue Seafood Shrimp CurryFresh shrimp simmered in our house special curry sauce.$16.00
- Wed Vegetarian Palak PaneerFresh cottage cheese layered with seasoned spinach.$14.00
- Wed Chicken Kashmiri TikkaChunks of chicken breast in a special creamy masala sauce.$15.00
- Wed Lamb Sharabi GoshtLamb cooked with spinach, ginger, garlic, and fresh spices.$16.00
- Thu Vegetarian Dil Bahar KormaA rich vegetable korma made with fresh seasonal vegetables.$14.00
- Thu Chicken Saag ChickenSpicy chicken combined with healthy spinach. A unique dish!$15.00
- Thu Lamb Lamb VindalooFor fire eaters. Spicy lamb with exotic spices and potatoes.$16.00
- Fri Vegetarian Shahi PaneerCottage cheese cooked in our chef's secret sauce with bell peppers.$14.00
- Fri Chicken Achari ChickenBoneless chicken cooked with onion, fenugreek, and fennel seeds.$15.00
- Fri Seafood Fish VindalooFiery stew cooked with garlic, ginger, and traditional spices.$16.00
1872 E Apache Blvd, Tempe, AZ, 85281




