The Patriotic Pig

Barbecue · Fort Worth

By phone

orders & questions

Unclaimed listing

Own The Patriotic Pig?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

Texican Brisket Plate

Plates$29

Pulled Pork Plate

Plates$16

Pork Ribs

By the Pound$16

2 Meat Plate (No Brisket)

Plates$22

The Duke

Burgers / Sandwiches / Sandwich-style$13

"THE OG"

Burgers / Sandwiches / Sandwich-style$13

4 on this menu

Brisket✓ On the menu · $29
Twelve-plus hours over wood. Ask for the point (the fatty end).
Here it's “Texican Brisket Plate”.
Pork ribs✓ On the menu · $16
Should pull cleanly from the bone but not fall off it.
Pulled pork✓ On the menu · $16
The forgiving cut — good even on an off day.
Here it's “Pulled Pork Plate”.
Burnt ends✓ On the menu
Brisket point cubed and returned to the smoke. Sells out early.
Here it's “Burnt End Beans”.