The Pizza Press

Pizza · Brea

By phone

orders & questions

Unclaimed listing

Own The Pizza Press?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

The Press Cheese

Red Sauce, Mozzarella

Pizzas

The Tribune

Red Sauce, Mozzarella, Pepperoni, Italian Sausage, Ricotta, Red Onion, Mushrooms, Roasted Peppers, Olives

Pizzas

The Times

Olive Oil, Mozzarella, Chicken, Tomatoes, Red Onions Finished with Fresh Cilantro & BBQ Sauce

Pizzas

Insalata

Italian Pepperoni, olives, red onion, roasted red pepper, banana peppers, perlini mozzarella, croutons, Italian dressing

Signature Salads

Metro

Chicken Caprese Chicken, tomatoes, perlini, mozzarella, basil, balsamic vinaigrette

Signature Salads

Chicken Caesar

Chicken, parmesan, croutons, caesar dressing

Signature Salads

1 on this menu

Cheese pizza✓ On the menu
The plainest pie is the honest test of the crust and sauce.
Here it's “The Press Cheese”.
Deep dishask if they make it
Chicago's own — a buttery crust with the sauce on top. Give it 35 minutes.
Sausage pizzaask if they make it
The Midwest's default topping, crumbled fresh rather than sliced.
Garlic knotsask if they make it
Same dough, tied and buttered — the side to share while you wait.

The Press CheeseRed Sauce, Mozzarella
The DailyRed Sauce, Mozzarella, One Topping
The TribuneRed Sauce, Mozzarella, Pepperoni, Italian Sausage, Ricotta, Red Onion, Mushrooms, Roasted Peppers, Olives
The TimesOlive Oil, Mozzarella, Chicken, Tomatoes, Red Onions Finished with Fresh Cilantro & BBQ Sauce
The ChronicleOlive Oil, Mozzarella, Artichoke Hearts, Tomatoes, Red Onions, Mushrooms, Goat Cheese, Roasted Red Peppers, Finished with Basil & Pesto
The HeraldWhite Sauce, Mozzarella, Chicken Breast, Ricotta, Tomatoes, Red Onion, Mushrooms, Finished with Fresh Basil
The SunRed Sauce, Mozzarella, Ham, Bacon, Sharp Cheddar, Pineapple, Tomatoes & Green Onions
Publish Your Own PizzaBuild a Custom “Newsworthy Pizza” with the day’s freshest ingredients Any Toppings & Endless Combinations
Jr. EditorHalf Pizza with 1 topping, with a choice of a fresh-baked cookie (For Children ages 12 and Under)
Garlic Cheesy BreadOlive Oil, Minced Garlic, Mozzarella, Parmesan, Italian herbs with a side of Ranch or Marinara Sauce

SaucesRed Sauce Spicy Red Sauce White Sauce Pink Sauce Extra Virgin Olive Oil
CheeseMozzarella Perlini Mozzarella Aged Parmesan Aged Sharp Cheddar Ricotta **Vegan Cheese
MeatsPepperoni Bourbon Bacon Grilled Chicken Breast Sweet Italian Sausage Smoked Ham Meatball *Spicy Chicken
VeggiesMinced Garlic Roasted Garlic Cloves Sun Dried Tomatoes Caramelized Onions Veggies Black Olives *Kalamata Olives Pineapples Sliced Jalapeños Red Onion Mushrooms Grape Tomatoes Artichoke Hearts Green Bell Peppers Roasted Red Peppers Banana Peppers Spinach
FinishersSauces Balsamic Glaze Basil Pesto Sriracha Frank’s RedHot Sweet Baby Ray’s BBQ Dressings Ranch Italian Balsamic Vinaigrette Caesar Toppers Basil Cilantro Wild Arugula

InsalataItalian Pepperoni, olives, red onion, roasted red pepper, banana peppers, perlini mozzarella, croutons, Italian dressing
MetroChicken Caprese Chicken, tomatoes, perlini, mozzarella, basil, balsamic vinaigrette
Chicken CaesarChicken, parmesan, croutons, caesar dressing
BBQ ChickenChicken, tomato, corn, red onion, cilantro, bbq sauce, crema
Side Salad

Publish Your Own WingsBuild completely custom wings with the day’s freshest ingredients! How it works: “Publish Your Own” Wings by picking a sauce, and let the Editor prepare your oven roasted wings to perfection. Wings come in orders of 6, 10, and 20.

Fresh Baked CookieA jumbo oven-baked chocolate chip cookie. Made fresh daily!
Cinna-PressCinnamon sugar and drizzle glaze
Ice Cream FloatOur artisan vanilla ice cream combined with any soda of your choice
Ice Cream SandwichA scoop of our ice cream sandwiched between two fresh baked cookies