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From The Ponce Room Bar and Kitchen's website

From The Ponce Room Bar and Kitchen's website

The Ponce Room Bar and Kitchen

Southern · Atlanta

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Call to order · (404) 897-1069

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Southern — food to try

  1. Fried chickenask if they make it

    Brined, dredged, fried in a skillet. Judge by the crust.

  2. Shrimp and gritsask if they make it

    Stone-ground grits under sautéed shrimp; a Lowcountry standard.

  3. Collard greensask if they make it

    Slow-cooked with smoked meat; pot liquor is the reward.

  4. Peach cobblerask if they make it

    Warm, with a biscuit top. Save room.

640 Peachtree St NE, Atlanta, GA, 30308

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