
The Venetian Restaurant
Italian · Weymouth
Closed
opens 4pm tomorrow
By phone
orders & questions
Unclaimed listing
Own The Venetian Restaurant?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menusunday gravy
housemade rigatoni pasta, meatballs, sausage, short rib and pork.
Homemade Pasta$31
housemade tiramisu
espresso soaked lady fingers layered with sweet cream, a sprinkle of cinnamon sugar and chocolate covered espresso beans
Dessert$15
house parmigiana with housemade spaghetti, fresh mozzarella, and Chef Paul’s tomato sauce Chicken
Italian Specialties$29
garlic knots
homemade bread, olive oil, garlic, reggiano
Antipasti$13
shrimp scampi
spinach, tomato, garlic, lemon, white wine, spaghetti
Homemade Pasta$29
rigatoni alla vodka
spicy vodka sauce
Homemade Pasta$27
Italian — food to try
2 on this menuChicken parm✓ On the menu · $29
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “house parmigiana with housemade spaghetti, fresh mozzarella, and Chef Paul’s tomato sauce Chicken”.
Tiramisu✓ On the menu · $15
Espresso-soaked and unbaked — the right way to end.
Here it's “housemade tiramisu”.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Antipasti
- crispy mozzarellaspicy vodka sauce, reggiano$14.00
- calamari frittihot cherry peppers, spicy aioli$18.00
- venetian meatballssan marzano tomatoes, ricotta salata$17.00
- fresh burratabasil pesto, toasted crostini$20.00
- capreseheirloom tomatoes, basil, mozzarella, EVOO, balsamic$18.00
- focaccia al prosciuttowarm focaccia rolls, mozzarella, prosciutto, stracciatella, cracked black pepper$18.00
- maine hollander musselsspicy chorizo, oregano, chardonnay$20.00
- garlic knotshomemade bread, olive oil, garlic, reggiano$13.00
- whipped ricottatomato jam, crispy pasta chips$15.00
Soups & Salads
- nonna's italian chicken soupegg, percorino romano, chicken$12.00
- the venetian saladlocal greens, heirloom tomatoes, red onion, cherries, aged provolone, pine nuts, white wine vinaigrette$14.00
- caesar saladromaine, baby kale, dressing, croutons$13.00
Homemade Pasta
- rigatoni alla vodkaspicy vodka sauce$27.00
- bolognesebraised beef, veal, pork, rigatoni$30.00
- shrimp scampispinach, tomato, garlic, lemon, white wine, spaghetti$29.00
- five cheese raviolifresh tomato sauce$26.00
- sunday gravyhousemade rigatoni pasta, meatballs, sausage, short rib and pork.$31.00
Italian Specialties
- house parmigiana with housemade spaghetti, fresh mozzarella, and Chef Paul’s tomato sauce Chicken$29.00
- house parmigiana with housemade spaghetti, fresh mozzarella, and Chef Paul’s tomato sauce Eggplant$26.00
- house parmigiana with housemade spaghetti, fresh mozzarella, and Chef Paul’s tomato sauce Veal$32.00
- chicken marsalasage, mushroom, prosciutto, spaghetti$29.00
- roasted codbraised broccoli rabe, white beans, peppers$34.00
- pan seared salmonroasted pepper and basil risotto, braised greens, Dijon citrus sauce$32.00
- braised short ribmashed potatoes, spinach, crispy onion rings$38.00
- roasted bell & evans statler chicken breastpesto marinated chicken, spring squash, roasted chicken jus$29.00
- 12oz. pork chop, bone-in*spicy vinegar peppers, mashed potatoes, spinach$39.00
- pepper crusted tenderloin*smoked bacon creamy mashed, spinach, brandy peppercorn sauce$46.00
- 12oz. new york strip, center cut*roasted potatoes, broccoli, peppercorn sauce$54.00
- 8oz. filet mignon, barrel cut*roasted potatoes, broccoli, cabernet glaze$56.00
Dessert
- affogato martiniDine-in onlyVanilla Gelato, with Fresh Espresso, Frangelico and Kahlua poured over$17.00
- giant chocolate cakechocolate sauce, homemade whipped cream, shaved chocolate$16.00
- cannoli triocrispy cannoli shells filled with sweat ricotta dipped in pistachios, hazelnuts, and chocolate chips$12.00
- housemade tiramisuespresso soaked lady fingers layered with sweet cream, a sprinkle of cinnamon sugar and chocolate covered espresso beans$15.00
- creme bruléehousemade custard, caramelized sugar, whipped cream and berries$12.00
- sorbetblood orange raspberry sorbet, fresh mint$12.00
- bruléed cheesecakewhipped cream and berries$15.00
- baked alaskachocolate cake, ice cream, toasted meringue$15.00
909 Broad St, Weymouth, MA, 02189-2922
Closed· opens 4pm tomorrowAll hours ▾Hide ▴
- Friday (today)
- Closed
- Saturday
- 4pm–10pm
- Sunday
- 4pm–9pm
- Monday
- Closed
- Tuesday
- 4pm–9pm
- Wednesday
- 4pm–9pm
- Thursday
- 4pm–9pm
Hours from the restaurant's website — call ahead on holidays.



