The Warehouse Marina Del Rey

American · Los Angeles

Closed

opens 12pm today

By phone

orders & questions

Unclaimed listing

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Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
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See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

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What to order

from the menu

The La Mar

Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguine pasta, with our original spicy-sweet orange sauce.

Pasta$30

Bistro Chicken Sandwich

Brie cheese, grapes, basil mayonnaise, on a croissant.

Sandwiches$19

Warehouse Tenderloin Burger

Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and BBQ sauce.

Sandwiches$20

Primavera Pasta

Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes and zucchini sautéed in vegetable oil with bowtie pasta and a pinch of oregano.

Pasta$24

Chicken Penne

Grilled chicken breast, sun-dried tomatoes, pepper corn, penne pasta, with a rosemary-peppercorn cream sauce.

Pasta$27

Warehouse Caesar Salad

Romaine lettuce, romano cheese, croutons and our own eggless Caesar dressing.

Soup and Salad$10

American — food to try

3 on this menu

Burger✓ On the menu · $20
The dish every American kitchen gets judged on. Ask how they cook it.
Here it's “Warehouse Tenderloin Burger”.
Fried chicken sandwich✓ On the menu · $19
Brined, fried, pickles — the last decade's signature sandwich.
Here it's “Bistro Chicken Sandwich”.
Mac and cheese✓ On the menu · $8
Baked with a crust or stovetop and creamy; both are right.
Here it's “Mac & Cheese”.
Wingsask if they make it
Crisp skin is the whole point; sauce is a matter of taste.

Shrimp ScampiSautéed in a creamy garlic sauce and served with garlic bread.$20.00
Crispy CalamariServed with spicy sambol aioli.$20.00
Santa Fe Chicken QuesadillaWith grilled chicken, roasted tomatoes, onions, green chilis, garlic butter and cheese. Served with sour cream, guacamole and salsa$17.00
South Pacific SkewersSpicy Thai beef satay with peanut sauce$15.00
Shrimp CocktailServed with cocktail sauce$19.00
Crab CakesServed with cilantro remoulade and papaya salsa$26.00

Soup and Salad

Chef Raul’s Clam ChowderPotatoes, thyme, bacon and cream sherry.$8.00
Warehouse Caesar SaladRomaine lettuce, romano cheese, croutons and our own eggless Caesar dressing.$10.00
Warehouse Caesar Salad (Entree Caesar)$16.00
Sonoma Greens Salad (Half Sonoma)$10.00
Sonoma Greens Salad (Entree Sonoma)Mixed greens, spiced walnuts, seasonal figs, crumpled blue cheese, with a honey-balsamic vinaigrette.$16.00
Iceberg Wedge SaladIceberg lettuce, baby tomatoes, red onion, smoked bacon with blue cheese dressing.$13.00
Fiji Louie SaladCrab and shrimp salad, asparagus, beets, olives, hard-boiled egg, tomatoes, iceberg lettuce, and Louie dressing.$24.00

Sandwiches

Admiralty Turkey ClubApplewood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread.$19.00
Roast Beef Dip SandwichThinly-sliced roast beef, caramelized onions, on a French roll, served with au jus.$21.00
Bistro Chicken SandwichBrie cheese, grapes, basil mayonnaise, on a croissant.$19.00
Warehouse Tenderloin BurgerGround tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and BBQ sauce.$20.00
Alaskan Salmon BurgerGround salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll.$19.00

Vegan and Vegetarian

Mrs. Spencer’s Impossible BurgerveganVegan patty with mixed green lettuce, tomato, fried onion, vegan American cheese, sriracha-aioli (made with vegan mayonnaise) on a grain bun$19.00
Primavera PastaRoasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes and zucchini sautéed in vegetable oil with bowtie pasta and a pinch of oregano.$24.00

Seafood

Colossal Malaysian PrawnsDusted with garlic and spices, oven broiled, and served with drawn butter.$39.00
Atlantic SalmonBaked with crab stuffing and covered with a lobster-chardonnay sauce.$28.00
Fish and ChipsWhitefish dipped in batter then fried, served with tartar sauce and fries.$21.00
Split Cargo2 Malaysian prawns and an 8oz filet mignon.$54.00
Seafood TrioSalmon, swordfish, with lobster-chardonnay sauce and 1 prawn with drawn butter$32.00
Pacific SwordfishChar-broiled with sautéed rock shrimp, tomatoes and marjoram.$34.00
Northern HalibutBaked and served with a white wine-shallot sauce with lemon and capers$39.00

Steak

Prime Rib (12oz cut)Served with au jus and creamed horseradish$39.00
Prime Rib (16oz cut)Served with au jus and creamed horseradish$45.00
Filet MignonWith a Port wine reduction sauce.$45.00
New York Strip SteakTopped with porcini steak butter.$38.00
Split Cargo2 Malaysian prawns and an 8oz filet mignon.$54.00
16oz Bone-in RibeyeTopped with porcini steak butter$55.00

Chicken

Chicken MarsalaTopped with mozzarella cheese and a marsala-shiitake mushroom glaze.$25.00
Chicken PiccataIn a lemon-butter sauce with capers.$25.00

Pasta

The La MarSautéed shrimp, chicken, bay scallops, onions, bell peppers, linguine pasta, with our original spicy-sweet orange sauce.$30.00
Primavera PastaRoasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes and zucchini sautéed in vegetable oil with bowtie pasta and a pinch of oregano.$24.00
Chicken PenneGrilled chicken breast, sun-dried tomatoes, pepper corn, penne pasta, with a rosemary-peppercorn cream sauce.$27.00
Marina PastaSautéed jumbo scallops and shrimp, shiitake mushrooms, spinach linguine pasta with a tarragon-chardonnay sauce$38.00