The Zouave Restaurant

Italian · Seattle

By phone

orders & questions

What to order

from the menu

COUSCOUS DAHIA

a millennia old Amazigh dish with vegetables and choice of chicken or homemade merguez.

Entrees (main menu)$20.75

EGGPLANT PARMIGGIAN

classic vegetarian dish served with polenta and vegetables of the day.

Entrees (main menu)$18.75

POLENTA & CHICKEN alla GENOVESE

boneless chicken breast simmered in a homemade pesto, Alfredo sauce served with polenta.

Entrees (main menu)$20.75

GREEK SALAD

Wild greens mixed with homemade vinaigrette and all the fixings

Weekly Specials / Sangria / Appetizers

RAVIOLI LOBSTER

Ravioli filled with lobster meat served with prawns in a Saffron enhanced marinara sauce

Entrees (from first block)

PESCATORE

Salmon, prawns, cod, mussels and calamari with pasta in a light aurora sauce

Entrees (from first block)

1 on this menu

Tiramisu✓ On the menu
Espresso-soaked and unbaked — the right way to end.
Here it's “Tiramisu (GF Available)”.

RAVIOLI LOBSTERRavioli filled with lobster meat served with prawns in a Saffron enhanced marinara sauce
PESCATORESalmon, prawns, cod, mussels and calamari with pasta in a light aurora sauce
OSSO BUCOLamb shank roasted to perfection, served with gnocchi and vegetables
RISOTTO ai funghiArborio rice with domestic and wild mushrooms topped with cheese
VODKA tortelliniDine-in onlyIn a vodka sauce with Italian sausage
PICCATAChicken breast, pan seared, topped with piccata sauce and served with pasta primavera

SALAD VERTEmixed greens and tomatoes tossed in a red wine vinaigrette.$6.75
ZOUAVE SALADmixed greens topped with roasted vegetables, mushrooms, artichokes, tomatoes, olives, etc......cheese.$11.75
ANTIPASTOcured European style meats and a variety of cheeses drizzled with a balsamic reduction.$11.75
SOUP OF THE DAYAsk your server.

CHICKEN MARSALAboneless chicken breast simmered with mushrooms in a rich Marsala wine sauce served with pasta primavera.$20.75
COUSCOUS DAHIAa millennia old Amazigh dish with vegetables and choice of chicken or homemade merguez.$20.75
CIOPPINOwild caught variety of seafood in a rich herb and tomato broth.$22.00
EGGPLANT PARMIGGIANclassic vegetarian dish served with polenta and vegetables of the day.$18.75
POLENTA & CHICKEN alla GENOVESEboneless chicken breast simmered in a homemade pesto, Alfredo sauce served with polenta.$20.75
RISOTTO LLUVIArisotto with mushrooms and a rain of seasonal vegetables goodness.$22.00
PASTAbilities RIVERcapellini pasta with seasonal vegetables with a hint of pomodoro in oglio e aglio.$22.75
TORTELLINI SICILIANAeggplant, zucchini in a zesty marinara sauce topped with cheese.$18.75
GNOCCHI AURORApotato dumplings and chicken coated with a light cream basil and marinara sauce.$20.75
PENNE PUTTANESCAwith garlic, capers, olives, anchovy filet, chili flakes (spicy), with your choice of chicken or prawns.$20.00
PENNE SALMONPenne pasta, Smoked Salmon, Roma tomatoes, fresh basil, sweet peas in a light cream sauce.$20.00