Three

American · Miami

By phone

orders & questions

Unclaimed listing

Own Three?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take 3% — and 0% on orders from your own link. Card processing is billed separately by the payment provider, as it is in the dining room.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

HAMACHI TIRADITO

Aji Amarillo ‘Leche de Tigre’, Sweet Potato, Sea Beans, Benne Seed Oil, Lime Granizado

Menu / Main$18

CALABAZA TALKARI

Squash Blossom en Tempura, Stracciatella, Brown-Butter Honey, Curried Pepitas

Menu / Main$16

SPICE RUBBED KEY WEST PINK SHRIMP CONFIT

Sweet Corn Ragout, Pickled Tomatillos, Puffed Sorghum

Menu / Main$22

ARTISANAL CHEESES FROM AROUND THE WORLD

with seasonal accompaniments

Cheese$15

PAIN DE SINGE

baobab creméux, honey-olive oil cake, hibiscus gelée, honey labneh ice cream

Desserts$12

CASQUITOS DE GUAYABA

guava semifreddo with fromage blanc ice cream, almond dacquoise

Desserts$12

Burgerask if they make it
The dish every American kitchen gets judged on. Ask how they cook it.
Fried chicken sandwichask if they make it
Brined, fried, pickles — the last decade's signature sandwich.
Mac and cheeseask if they make it
Baked with a crust or stovetop and creamy; both are right.
Wingsask if they make it
Crisp skin is the whole point; sauce is a matter of taste.

HAMACHI TIRADITOAji Amarillo ‘Leche de Tigre’, Sweet Potato, Sea Beans, Benne Seed Oil, Lime Granizado$18.00
THAI GARDEN SALADVegetables ‘en Escabeche’, Papaya, Tamarind-Peanut Dressing$12.00
GRILLED HEARTS OF PALM & CHAYOTE SQUASH SALADPeppery Greens and Sesame-Honey-Mustard$16.00
CREAMY CRACKED CONCH CHOWDERSaffron, Potato, Coconut Milk, Citrus$18.00
CALABAZA TALKARISquash Blossom en Tempura, Stracciatella, Brown-Butter Honey, Curried Pepitas$16.00
SPICE RUBBED KEY WEST PINK SHRIMP CONFITSweet Corn Ragout, Pickled Tomatillos, Puffed Sorghum$22.00
GROUPER IN CHARRED BANANA LEAF ‘CÁ NUÓNG’Kaffir Lime-Red Curry, Warm Vietnamese Gem Lettuce Salad$36.00
DIVER SCALLOP & SQUID A LA PLANCHAChorizo, Beluga Lentils, Sauce ‘Mer Noir’, Cauliflower in Two Textures$32.00
BREAST OF ROASTED ‘GREEN CIRCLE’, AMISH CHICKENEscalivada, Eggplant, Black Garlic Romesco, Swiss Chard, Bell Pepper Essence$29.00
‘THE PAINTED BIRD’Roasted Duck, Anson Mills Grits, Moonshine Chutney, Pomegranate Jus$38.00
WOOD-GRILLED BEEF STRIPLOIN‘A Uno, Mi Estilo’, Kale, Maitake Mushrooms, Potato Terrine, Sunny Side Up Quail Egg, Sauce BÉarnaise$48.00
ANCHO-GUAVA GLAZED PORCELET CHOPAsh-Roasted Boniato, Smokey Plantain Crema$38.00

ARROZ CON LECHEcharleston gold rice pudding, horchata$12.00
PAIN DE SINGEbaobab creméux, honey-olive oil cake, hibiscus gelée, honey labneh ice cream$12.00
CASQUITOS DE GUAYABAguava semifreddo with fromage blanc ice cream, almond dacquoise$12.00
CARAMELIZED MILK CHOCOLATE CUSTARDplantain ice cream, coffee caramel, ‘plátanos en tentación’$12.00
CHOCOLATE AND COCONUTcashew sablé, chocolate mousse, cashew coconut praline, sprouted coconut$12.00
PINEAPPLE TRES LECHESlime sponge cake, pineapple jam, avocado curd$12.00