Tkorean

Tig Kitchen and Bar

Korean · Seattle

By phone

orders & questions

Call to order · (206) 522-4274

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Korean — food to try

  1. Bulgogiask if they make it

    Thin-sliced marinated beef, sweet and smoky. Wrap it in lettuce.

  2. Kimchi jjigaeask if they make it

    Fermented-kimchi stew, bubbling at the table. Sour, spicy, deeply savory.

  3. Bibimbapask if they make it

    Rice, vegetables, egg, gochujang — mix it all before you eat.

  4. Korean fried chickenask if they make it

    Double-fried for a shatter-crisp crust; get half soy-garlic, half spicy.

5240 University Wy NE, Seattle, WA, 98105

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Seattle