Timber & Salt
American · Redwood City
By phone
orders & questions
What to order
from the menuWild Mushroom Pappardelle
Mix of mushrooms, thyme, shallots, garlic, red wine, brown butter, cream, EVOO, black truffle oil, parmesan cheese, fresh herbs
Entrees$28
Branzino & Spinach Gnocchi
Green peas, garlic, shallots, lemon, tarragon, white wine butter, parmesan
Entrees$38
Honey Garlic Salmon
Blue circle salmon, coconut rice, bok choy, cherry tomato, garlic, Thai basil, garlic honey soy glaze
Entrees$43
Chimichurri-Marinated Skirt Steak
Roasted corn purée, pickled red onions, cotija cheese, charred broccolini, cilantro
From the Fire$35
Mission Fig Flatbread
Laura Chenel goat cheese, arugula, prosciutto, Modena balsamic glaze
Snacks & Starters$24
Burrata Salad
Grilled Balkan farm peaches, Organic heirloom tomatoes, Thai basil, arugula, yuzu shichimi EVOO honey Vinaigrette, side of honey balsamic glaze
Salads$24
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Snacks & Starters
- Corn ChowderBrentwood corn, coconut cream$11.00
- Warm Marinated OlivesRosemary, garlic & citrus$7.00
- Kennebec FriesHorseradish mayo, ketchup$9.00
- EloteBrentwood corn, chipotle lime mayo, Cotija cheese, cilantro$12.00
- Korean Fried Chicken BaoGochujang crispy chicken, cucumber, red onion, sesame, miso aioli$14.00
- Crispy Parmesan ZucchiniPanko parmesan crusted zucchini, citrus aioli$16.00
- Brussels SproutsMaple tamari glaze, whipped goat cheese$18.00
- Tuna TartareAhi Tuna, rice paper chips$22.00
- Mission Fig FlatbreadLaura Chenel goat cheese, arugula, prosciutto, Modena balsamic glaze$24.00
Salads
- Little Gem CaesarWhite anchovies dressing, furikake, Masago rice crackers$16.00
- Chopped SaladNapa cabbage, orange, shaved Brussels sprouts, watermelon radish, shiso, persian cucumbers, micro greens, sesame seeds, dashi vinaigrette, fried wonton$18.00
- Burrata SaladGrilled Balkan farm peaches, Organic heirloom tomatoes, Thai basil, arugula, yuzu shichimi EVOO honey Vinaigrette, side of honey balsamic glaze$24.00
Entrees
- Wild Mushroom PappardelleMix of mushrooms, thyme, shallots, garlic, red wine, brown butter, cream, EVOO, black truffle oil, parmesan cheese, fresh herbs$28.00
- Branzino & Spinach GnocchiGreen peas, garlic, shallots, lemon, tarragon, white wine butter, parmesan$38.00
- Honey Garlic SalmonBlue circle salmon, coconut rice, bok choy, cherry tomato, garlic, Thai basil, garlic honey soy glaze$43.00
- Yuzu Jalapeno Miso-Glazed Chilean Sea BassIsraeli couscous, green peas, asparagus, brown butter, fennel, charred cherry tomatoes$52.00
- Wagyu Double SmashCandied bacon, American cheese, lettuce, tomato, pickles, caramelized onions, horseradish mayo; served with fries$26.00
- Buttermilk Fried ChickenBlack garlic jus, pickled mustard seeds, truffle Yukon mashed potatoes$30.00
From the Fire
- Chimichurri-Marinated Skirt SteakRoasted corn purée, pickled red onions, cotija cheese, charred broccolini, cilantro$35.00
- Filet Mignon (8oz)$52.00
- Angus Ribeye (14oz)$56.00
- Wagyu New York Strip (12oz)$69.00
- Prime Ribeye (14oz)$72.00
- The Tomahawk (40oz. Serves 2-3)$150.00
Sides
- Garlic Whipped Yukon Gold Potatoes$14.00
- Grilled Asparagus$14.00
- Chili Crisp Broccolini$14.00
881 Middlefield Rd, Redwood City, CA, 94063
