Tin At 180 Spear St
Vietnamese · San Francisco
By phone
orders & questions
What to order
from the menuBun Thit Nuong
grilled lemongrass pork shoulder
Vermicelli Noodle Bowls (without Broth)$17
Pho Ga
poached chicken, rice noodles, ginger-chicken broth
Noodles with Broth$18
Xiu Mai
house-made pork meatballs, spicy broth
Banh Mi Sandwiches$16
Bun Bo Nuong
mai-que-lo marinated and grilled rib-eye with sesame seeds
Vermicelli Noodle Bowls (without Broth)$19.50
Vegetarian Bun
sautéed lemongrass tofu, shitake mushrooms, soy vinaigrette*
Vermicelli Noodle Bowls (without Broth)$17
Shaken Beef
wok-tossed marinated cubed beef, mixed greens, salt-pepper-lime
Rice Plates$21
Vietnamese — food to try
2 on this menuPhở✓ On the menu · $18
Beef-bone broth over rice noodles; the broth should be clear, not cloudy.
Here it's “Pho Ga”.
Bún chả✓ On the menu · $17
Grilled pork over vermicelli with a fish-sauce dip — Hanoi's lunch.
Here it's “Bun Thit Nuong”.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Starters
- Hue Rollsgrilled lemongrass pork, shiso, mint, cilantro, fried shallots, steamed rice noodle$15.00
- Tín Rollsgrilled lemongrass pork, shiso, mint, cilantro, egg, lumpia wrap, fried shallots, rice paper$15.00
- Cha Giocrispy-fried rolls with pork, shrimp, jicama, taro, woodear mushrooms, glass noodles, peanuts*$15.00
- Spring Rollspoached pork and shrimp, vermicelli, mint, peanut dipping sauce*$14.00
- Papaya Saladgreen papaya, poached shrimp, thai basil, peanuts*$15.50
- Banh Xeoshrimp and pork crepe with fresh herbs*$18.00
- Firecracker Shrimpcrisp-fried shrimp, lumpia paper, plum dipping sauce$16.00
- Xiu Maihouse-made pork meatballs, fresh herbs, spicy broth, baguette$16.00
Banh Mi Sandwiches
- Grilled Lemongrass Pork, 5-Spice Chicken or Lemongrass Tofu*.$15.50
- Xiu Maihouse-made pork meatballs, spicy broth$16.00
- Turmeric Catfish with dill$17.00
- Grilled Mai-Que-Lo Ribeye$18.00
Noodles with Broth
- Pho Gapoached chicken, rice noodles, ginger-chicken broth$18.00
- Pho Borare eye-of-round, brisket, rice noodles, beef broth$18.50
- Vegetarian Photofu, mushrooms and vegetables, rice noodles, vegetable broth*$17.50
- Hu Tieuxa-xiu pork, chicken, shrimp and ground pork, rice noodles, garlic-chicken broth$18.00
- Hu Tieu Khoxa-xiu & ground pork, chicken, shrimp, pho noodles, peanuts, soy-tomato sauce, side broth$18.00
- Wonton Noodlesshrimp and pork wontons, xa-xiu pork, egg noodles, garlic-chicken broth$18.00
- Bun Bo Huerare beef, beef shank, pork sausage and belly, shrimp paste, spicy lemongrass broth$19.50
- Vegetarian Bun Bo Huemushrooms, pineapple, tofu, spicy vegetable broth, thick vermicelli noodle*$19.50
- Bun Rieucrab and minced pork balls, shrimp, pork sausage, fried tofu, tomato, chicken-tomato broth$19.50
Vermicelli Noodle Bowls (without Broth)
- Bun Thit Nuonggrilled lemongrass pork shoulder$17.00
- Bun Tomgrilled shrimp$19.00
- Bun Bo Nuongmai-que-lo marinated and grilled rib-eye with sesame seeds$19.50
- Bun Ga Xasautéed lemongrass-chili chicken thigh$17.00
- Vegetarian Bunsautéed lemongrass tofu, shitake mushrooms, soy vinaigrette*$17.00
- Cha Ca La Vongturmeric-marinated catfish, dill, shrimp-paste sauce$19.00
- Bun Cha Ha Noigrilled pork patties & pork shoulder, fresh herbs, vermicelli noodles$19.50
Rice Plates
- Caramelized Claypot Catfish$18.00
- Caramelized Claypot Shrimp$18.00
- Chili-Lemongrass Chicken$16.00
- 5-Spice Chicken$16.00
- Lemongrass Pork Shoulder$16.00
- Grilled Pork Chop$20.00
- Shaken Beefwok-tossed marinated cubed beef, mixed greens, salt-pepper-lime$21.00
- Lemongrass Tofusautéed shitake mushrooms and vegetables*$16.00
Sides & Desserts
- Sautéed Baby Bok Choy with Garlic*$11.50
- Spinach and Minced Pork Soup (Chicken Broth)$9.00
- Banana Cakecoconut cream and peanuts$8.00
Beverages
- Iced Vietnamese-Style Coffee with Condensed Milk$5.50
- Thai Iced-Tea$5.50
- House-Made Limeade$5.50
- Coke / Diet Coke / Sprite$4.00
- Premium Teas from Red Blossom Tea Company (Single Pot)Organic Cloud & Mist / green tea Tung Ting, Charcoal Roasted / Formosa oolong tea Organic Golden Monkey / black tea Peppermint Rose / herbal infusion$5.00
Wines & Sakes
- Akitabare “Koshiki Junzukuri,” Junmai, Akita (720 ml)
- Kamagawa “Red Label, Junmai, Kyoto (720ml)
- Kamoizumi “Nigori Ginjo,” Nigori, Hiroshima (500 ml/720ml)
- Torbato / Sella & Mosca NV, Sardinia, Italy (Sparkling)
- Delamotte ’14 Blanc de Blancs, Champagne, FranceDine-in only$125.00
- Sauvignon Blanc /Chateau Toutigeac ’22, Bordeaux, FranceDine-in only
- Chardonnay Blend / Copain ’22, Sonoma, CADine-in only$50.00
- Gruner Veltliner / Weingut Frank Weinviertel, Austria
- Riesling / Weingut Johannishof ’19, Rheingau, GermanyDine-in only$45.00
- Txakolina Rose / Bidaia ’21, Getariako, SpainDine-in only
- Pinot Noir / Besoain ’22, Aconcagua, ChileDine-in only
- Pinot Noir / Hartford Court ’21, Russian River Valley, CADine-in only$55.00
- Pinot Noir / Gran Moraine ’18, Yamhill-Carlton, OregonDine-in only$60.00
- Mencia / Joaquin Rebolledo ’20, Galicia, Spain$13.00
- Barbera / Fuso ’20, Piemonte, Italy$45.00
- Cabernet Sauvignon / David Finlayson ’20, Stellenbosch, South AfricaDine-in only$14.00
- Super Tuscan Blend / Il Fauno Di Arcanum ’19, Tuscany, Italy$55.00
- Carignan (Carinyena) / Maria Ganxa ’21, Montsant, Cataluny, Spain$45.00
Beers (Bottles & Cans)
- Kirin Ichiban, Japan$6.50
- Trumer Pilsner, Berkeley, CA.Dine-in only$6.50
- Fort Point Tropical India Pale Ale, San Francisco, CADine-in only$7.50
180 Spear St, San Francisco, CA, 94105-1503
