From Tio Luis Tacos's website

Tio Luis Tacos

★ 4.2 (1,630) ›Mexican · Chicago

Closed

opens 7am today

By phone

orders & questions

Call to order · (773) 843-0098

Feeding a crowd? Ask Tio Luis Tacos to quote for an event.

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AI concierge· knows this menu, plans for a group, minds your allergies

Closed · opens 7am today · try the Carne Asada · about $14 a person

Long-running standby serving Mexican family favorites, known for its specialty tacos.

What people mention: Reviewers consistently mention friendly, fast service and a variety of tacos, while some also report inconsistent or missing ingredients and occasional pricing or portion complaints.(from 5 recent reviews)

Description from Google

What to order

from the menu

Carne Asada

Grilled tender outer skirt steak topped with grilled banana peppers & green onions on a sizzling plate served with refried pinto beans and Mexican Rice

Platillos Fuertes$19.95

Pollo En Mole

Chicken leg and thigh simmered in our homemade (Grandmother) recipe Oaxacan Black Mole Sauce. Served with refried pinto beans and Mexican rice. Sprinkled with toasted sesame seeds | With Grilled Chicken Breast $19.95 • *Contains Nuts!

Platillos Fuertes$18.95

Cóctel de Camarones

Mexican shrimp cocktail with our homemade tomato juice, fresh pico de gallo and avocado. Served with crackers | With Pulpo (octopus): $20.99 | Campechano (shrimp and octopus) $20.95

Seafood$18.95

Tacos de Pescado o Camarón

Two breaded fish fillet tacos topped with our mix veggie salad & avocado. Served with white rice, sweet potato fries and our house made chipotle salsa.

Seafood$12.95

Ely’s Breakfast

Eggs your way over Mexican Potatoes with homemade chorizo, guajillo sauce, sour cream, guacamole, and charred jalapeño served with grilled panela cheese.

Breakfast$13.99

Empanadas De Camaron

Four crispy corn turnovers filled with shrimp and cheese over white rice served with mixed veggie salad, avocado slices, and homemade chipotle salsa.

Appetizers$14.95