From Tokyo Mizu's website

Tokyo Mizu

Japanese · Arlington

By phone

orders & questions

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See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

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What to order

from the menu

Tonkatsu Ramen

Egg noodles in creamy pork based broth, served with pork belly, broccoli, bean sprouts, and marinated egg.

Entrees$14

Devil

Spicy tuna, cilantro, cucumber, topped with spicy crab mix, sriracha, and chef special sauce.

Signature Raw Rolls

Eclipse

Crab stick, jalapeno, topped with seared tuna, avocado, and chef special sauce.

Signature Raw Rolls

Chicken Katsu

Panko-battered white meat chicken, served with katsu sauce.

Hot Appetizer$9

Agedashi Tofu

Deep-fried tofu topped with fish flakes, served with tempura sauce.

Hot Appetizer$6

Beef Bulgogi

Served with mixed vegetables, white or fried rice, and yum yum or teriyaki sauce

Entrees$16

Japanese — food to try

4 on this menu

Chef's nigiri✓ On the menu
Let the counter choose the fish — that's what the counter is for.
Here it's “Tuna (Nigiri)”.
Tonkotsu ramen✓ On the menu · $14
Pork-bone broth simmered for hours; the noodles should have bite.
Here it's “Tonkatsu Ramen”.
Katsu✓ On the menu · $9
Panko-crusted cutlet, cut into strips, with the sweet-savory sauce.
Here it's “Chicken Katsu”.
Agedashi tofu✓ On the menu · $6
Fried tofu in dashi — the small plate that shows the kitchen's stock.

Adult AYCE (Sun-Sat: 11AM-3PM)Order up to 5 plates per person per round. Unlimited rounds. No sharing between Ayce and A La Carte. Any sharing will result in Ayce charge. To prevent wasting, please only order as much as you can eat. Leftover or uneaten food cannot be taken home and will incur a charge of $5.00 per menu item.$19.99
Children (9 and under) AYCE (Sun-Sat: 11AM-3PM)Order up to 5 plates per person per round. Unlimited rounds. No sharing between Ayce and A La Carte. Any sharing will result in Ayce charge. To prevent wasting, please only order as much as you can eat. Leftover or uneaten food cannot be taken home and will incur a charge of $5.00 per menu item.$11.99
Adult AYCE (Sun-Sat: 3PM-Close)Order up to 5 plates per person per round. Unlimited rounds. No sharing between Ayce and A La Carte. Any sharing will result in Ayce charge. To prevent wasting, please only order as much as you can eat. Leftover or uneaten food cannot be taken home and will incur a charge of $5.00 per menu item.$32.99
Children (9 and under) AYCE (Sun-Sat: 3PM-Close)Order up to 5 plates per person per round. Unlimited rounds. No sharing between Ayce and A La Carte. Any sharing will result in Ayce charge. To prevent wasting, please only order as much as you can eat. Leftover or uneaten food cannot be taken home and will incur a charge of $5.00 per menu item.$19.99

Cold Appetizer

Ahi TowerSpicy tuna, crab mix, avocado, and rice with assorted tobiko, shredded seaweed, and house sauce.$12.00
Seared Salmon CucumberSeared salmon wrapped in cucumber with poke sauce.$12.00
Fish CevicheWhite fish and pico de gallo, served with corn chips and lime wedge.$12.00
Hamachi JalapenoSashimi cut yellowtail and jalapeno with sriracha and ponzu sauce.$14.00
Citrus SalmonSashimi cut salmon and lemon with green onion and ponzu sauce.$12.00
Black Pepper Tuna TatakiSeared black pepper tuna and caviar with house onion dressing.$13.00
Shrimp Spring RollShrimp, glass noodle, lettuce, bean sprout, and cilantro wrapped in rice paper, served with peanut sauce.$8.00
Tuna TartareMarinated ahi tuna with diced avocado.$8.00
Salmon MangoSalmon wrapped mango with tobiko, green onion, and ponzu sauce.$12.00
Cucumber NarutoCucumber wrapped tuna, salmon, and white fish, topped with ponzu sauce and masago.$12.00
Ajitsuki InariSeasoned tofu pocket filled with rice, topped with spicy tuna, avocado, and tobiko.$8.00

Hot Appetizer

EdamameSteamed soybeans with a touch of sea salt.$6.00
Crispy RollsDeep-fried chicken or veggie eggrolls, served with sweet and sour sauce.$4.00
TakoyakiOctopus balls topped with fish flakes, katsu sauce, and spicy mayo.$6.00
Jalapeno PoppersDeep-fried, battered jalapenos stuffed with cream cheese.$8.00
Bulgogi Bao BunsFluffy bao buns stuffed with beef, grilled onions and cilantro.$9.00
Chicken KatsuPanko-battered white meat chicken, served with katsu sauce.$9.00
Shrimp ShumaiDeep-fried shrimp dumplings with house dumpling sauce.$6.00
Chicken KaraageDeep-fried chicken served with spicy mayo.$9.00
Mussel DynamiteGrilled mussels with mayo, eel sauce, and sriracha.$8.00
Agedashi TofuDeep-fried tofu topped with fish flakes, served with tempura sauce.$6.00
Japanese CroquetteDeep-fried, breaded potatoes, served with katsu sauce.$6.00
Chashu Bao BunsFluffy bao buns stuffed with marinated pork belly, mustard greens, and cilantro.$8.00
Pork DumplingsPork and chives dumplings, served with house dumpling sauce.$9.00
Crispy CalamariLightly battered squid, served with cocktail sauce.$12.00
Crispy ShrimpJumbo battered shrimp, served with sweet chilli sauce.$11.00
Fried GyozaDeep-fried chicken gyoza, served with house dumpling sauce.$9.00
Crab RangoonCrabmeat, cream cheese, and green onion in a wonton wrapper, served with sweet and sour sauce.$10.00
Stuffed JalapenoTempura fried jalapenos stuffed with cream cheese and crab mix, served with eel sauce and spicy mayo.$10.00
Xiao Long BaoJuicy soup dumplings with pork filling, served with dumpling sauce.$9.00

Soups & Salads

Miso SoupSoy bean soup with tofu and green onions.$4.00
Hibachi SoupClear soup broth with mushrooms and dried garlic.$4.00
House SaladMixed greens with creamy ginger dressing.$6.00
Seaweed SaladAssorted seaweed with light sesame dressing.$5.00
Fish SaladAssorted fish served over mixed greens and crab mix, with creamy ginger dressing, shredded seaweed, and sesame seeds.$8.00
Papaya SaladShredded papaya and tomato with house fish sauce, topped with red chilli and fried soybeans.$8.00
Cucumber Kani SaladSliced cucumber and crabstick with ponzu sauce.$4.00
Squid SaladLightly marinated squid with sesame seeds.$8.00
Potato SaladShredded potato tossed in chilli vinagrette.$8.00

Entrees

Beef BulgogiServed with mixed vegetables, white or fried rice, and yum yum or teriyaki sauce$16.00
Shrimp (6)Served with mixed vegetables, white or fried rice, and yum yum or teriyaki sauce$16.00
SalmonServed with mixed vegetables, white or fried rice, and yum yum or teriyaki sauce$16.00
Fried Rice & Soba - Veggie$10.00
Fried Rice & Soba - Veggie (alternate price)$12.00
Fried Rice & Soba - Chicken$12.00
Fried Rice & Soba - Chicken (alternate price)$13.00
Fried Rice & Soba - Beef$13.00
Fried Rice & Soba - Beef (alternate price)$14.00
Fried Rice & Soba - Shrimp$13.00
Fried Rice & Soba - Shrimp (alternate price)$14.00
Fried Rice & Soba - Combo$14.00
Fried Rice & Soba - Combo (alternate price)$15.00
Tonkatsu RamenEgg noodles in creamy pork based broth, served with pork belly, broccoli, bean sprouts, and marinated egg.$14.00

Nigiri & Sashimi / Nigiri

Tuna (Nigiri)
White Tuna (Nigiri)
Salmon (Nigiri)
Smoked Salmon (Nigiri)
Pepper Tuna (Nigiri)
Mackerel (Nigiri)
Tobiko (Nigiri)
Yellowtail (Nigiri)
Eel (Nigiri)
Squid (Nigiri)
Shrimp (Nigiri)
Crab Stick (Nigiri)
Spicy Tuna (Nigiri)
Spicy Salmon (Nigiri)

Signature Raw Rolls

AlaskanCalifornia roll topped with salmon and avocado.
RainbowCalifornia roll topped with assorted fish and avocado.
Tuna LoverTuna, cucumber, topped with spicy tuna, crunchy flakes, eel sauce, and spicy mayo.
Salmon LoverSalmon, cucumber, topped with spicy salmon, crunchy flakes, eel sauce, and spicy mayo.
Anything GoesShrimp tempura, crab mix, cream cheese, topped with spicy tuna and eel sauce.
HasuSpicy crab mix, avocado, cucumber, topped with salmon, lemon, ponzu sauce, and sriracha.
Tokyo MizuShrimp tempura, cucumber, topped with salmon, diced jalapeno, onion, and ponzu sauce.
DevilSpicy tuna, cilantro, cucumber, topped with spicy crab mix, sriracha, and chef special sauce.
FirecrackerSpicy yellowtail, cucumber, jalapeno, topped with crabstick, crunchy flakes, eel sauce, spicy mayo, and sriracha.
RussianSalmon, crab mix, avocado, cucumber, gobo, topped with white tuna, avocado, and tobiko.
ParadiseTuna, crunchy flakes, topped with salmon, avocado, pico de gallo, and ponzu sauce.
Angry DragonSoft shell crab, cream cheese, topped with spicy tuna, crunchy flakes, eel sauce, spicy mayo, and tobiko.
SummerAssorted fish, crab mix, avocado, cucumber, wrapped in rice paper with chili ponzu sauce.
EclipseCrab stick, jalapeno, topped with seared tuna, avocado, and chef special sauce.
SunshineShrimp tempura, cream cheese, jalapeno, garlic chips, topped with seared salmon, eel sauce, and spicy mayo.
AngelShrimp tempura, avocado, cucumber, topped with yellowtail, sliced jalapeno, cilantro, ponzu sauce, wasabi mayo, and sriracha.
ParadiseTuna, crunchy flakes, topped with salmon, avocado, pico de gallo, and ponzu sauce.

Signature Cooked Rolls

Crazy BoyDeep fried California roll with cream cheese, topped with house sauce.
DragonCalifornia roll topped with baked eel, avocado, and eel sauce.
TemptationDeep-fried spicy tuna, cream cheese, and jalapeno, topped with house sauce.
JalapenoDeep-fried yellowtail, cream cheese, and jalapeno, topped with sriracha and wasabi mayo.
New YorkDeep-fried yellowtail, cream cheese, and jalapeno, topped with sriracha and wasabi mayo.
RangerDeep-fried smoked salmon, pickled jalapeno, and cream cheese, topped with house sauce.
CaterpillarBaked eel, cream cheese, cucumber, topped with avocado and eel sauce.
VolcanoCalifornia roll topped with baked crab mix, mushroom, jalapeno, green onion, masago, eel sauce, and sriracha.
Crawfish DynamiteCalifornia roll topped with baked crawfish, crab mix, mushroom, green onion, eel sauce, and sriracha.
Dancing EelShrimp tempura, crab mix, cucumber, topped with baked eel, avocado, eel sauce, and spicy mayo.
SnowflakeShrimp tempura, avocado, topped with seared white fish, fried garlic and onion crisp, spicy mayo, and wasabi mayo.
Little TokyoShrimp tempura, avocado, mango, topped with jalapeno, eel sauce, sriracha, and wasabi mayo.
CowboyCrab mix, cream cheese, crunchy flakes, topped with shrimp, avocado, and house sauce.
TropicalBaked eel, cream cheese, cucumber, topped with mango, avocado, diced jalapeno, eel sauce, and sriracha.