Ukiah Japanese Smokehouse
Japanese · Fort Lauderdale
By phone
orders & questions
Unclaimed listing
Own Ukiah Japanese Smokehouse?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
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- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuTasting Menu- $85PP
Take the stress out of ordering- our Chef's have put together a menu between 8-10 Ukiah dishes. Perfectly portioned for your table to enjoy. Please note the full table must participate; the price is per person.
Tasting Menu$85
Coconut Cake
Chef’s mom’s recipe + house-made coconut ice cream
Dessert$14
Spicy Veggie Ramen Tan Tan broth, bok choy, shiitake mushroom + soft boiled egg*
Big + Bowlsy$18
Smoked Half Chicken*
Your choice of protein served with toasted rye, fire roasted kimchi + yuzu pickles
From The Smoker$30
Smoked Carolina Pork Shoulder
Your choice of protein served with toasted rye, fire roasted kimchi + yuzu pickles
From The Smoker$38
Smoked Pastrami-Brined Brisket
Your choice of protein served with toasted rye, fire roasted kimchi + yuzu pickles
From The Smoker$55
Japanese — food to try
1 on this menuTonkotsu ramen✓ On the menu · $18
Pork-bone broth simmered for hours; the noodles should have bite.
Here it's “Spicy Veggie Ramen Tan Tan broth, bok choy, shiitake mushroom + soft boiled egg*”.
Chef's nigiriask if they make it
Let the counter choose the fish — that's what the counter is for.
Katsuask if they make it
Panko-crusted cutlet, cut into strips, with the sweet-savory sauce.
Agedashi tofuask if they make it
Fried tofu in dashi — the small plate that shows the kitchen's stock.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Snacks
- Miso Soup$6.00
- Edamame Sea salt$7.00
- Grilled Shishito Peppers Carrot ginger ponzu$10.00
- Crunchy + Munchy Beech Mushroom Tempura tokyo ranch + onion ash$18.00
- Crispy Shrimp Chili butter + gorgonzola$17.00
- Karaage Chicken Kewpie mayo + Kyoto-Carolina BBQ$18.00
- Crispy Rice, Salmon* + Citrus$14.00
- Crispy Rice, Spicy Tuna*$14.00
- Crispy Rice, Hamachi* wasabi$14.00
- Local Burrata Yuzu honey marmalade + grilled toast$14.00
- Heirloom Tomato Salad charred tofu, green chilies + shiso$14.00
- Avocado Salad house feta, baby herbs, crispy leeks +lemon ginger dressing$18.00
- Raw Tuna Tataki* Fire-roasted peppers + ponzu$20.00
- Salmon Sashimi* Wasabi soy broth + scallions$18.00
- Sliced Hamachi white ponzu, serrano peppers+ herbs$18.00
- Oysters (6) sparkling shallot-caper vinaigrette$24.00
Dumplings + Buns
- Pork + Shiitake Mushroom Gyoza black pepper ponzu$13.00
- Vegetable Gyoza edamame + shitake, vegan herb ponzuvegan$12.00
- Crispy Pork Bao Smoked chipotle aioli*$15.00
- Crispy Mushroom Bao Black garlic aioli + yuzu pickle$14.00
From The Smoker
- Smoked Half Chicken*Your choice of protein served with toasted rye, fire roasted kimchi + yuzu pickles$30.00
- Smoked Carolina Pork ShoulderYour choice of protein served with toasted rye, fire roasted kimchi + yuzu pickles$38.00
- Smoked Pastrami-Brined BrisketYour choice of protein served with toasted rye, fire roasted kimchi + yuzu pickles$55.00
- Smoked Bone-In Short RibYour choice of protein served with toasted rye, fire roasted kimchi + yuzu pickles$65.00
Big + Bowlsy
- Spicy Veggie Ramen Tan Tan broth, bok choy, shiitake mushroom + soft boiled egg*$18.00
- Pork Belly Tonkotsu black garlic oil, shitake mushroom + soft boiled egg*$21.00
Sticks + Stuff
- Wagyu* Shiso chimichurri, yuzu kosho, wasabi + sea salt$24.00
- Pork Belly Fuji apple glaze, apple chow-chow + scallions$16.00
- Unagi Smoked tare, wakame + toasted sesame seeds$16.00
- Crispy Baby Back Ribs Yakiniku$28.00
- Grilled Sea Bass brown butter ponzu, grilled lemon + sea salt$24.00
- Hokkaido Scallops* ube plum vinegar + chili$23.00
- Roasted Cauliflower Shishito vinaigrette, buttermilk goat cheese, shiso + myoga$18.00
Veggies
- Japanese Sweet Potato Miso butter, brown sugar, parmesan + umami salt$12.00
- Baby Bok Choy Sesame ginger dressing + charred lemon$10.00
- Grilled Maitake Mushrooms peas, mint, wasabi, brown butter + ponzu$16.00
- Tokyo Street Corn, kewpie mayo, togarashi, itto nori, miso butter + bonito kewpie mayo, togarashi, itto nori, miso butter + bonito$12.00
- Smoked Baby Zucchini Japanese mustard vinaigrette$12.00
Dessert
- Coconut CakeChef’s mom’s recipe + house-made coconut ice cream$14.00
- Ube Apple TartVanilla ice cream + ube sudachi curd$14.00
- Dark Chocolate Smores Cakevanilla ice-cream + marshmellow$14.00
- Seasonal Sorbet Selection$12.00
- Ice Cream + Sorbet To-Go 8 oz container of one of our homemade ice creams$5.00
Coffee + Tea
- AmericanoThe World Tour roast by Coffee Library, Asheville, NC | Medium roast, caramel + clean$4.00
- EspressoThe World Tour roast by Coffee Library, Asheville, NC | Medium roast, caramel + clean$4.00
- Double EspressoThe World Tour roast by Coffee Library, Asheville, NC | Medium roast, caramel + clean$6.00
- Hot Tea By two leaves and a bud$4.00
Classic CocktailsDine-in only
- Not Enough Flowers in the Day$16.00
- Ukiah Oldie Old Forester 100 Bourbon (86 prf), demerara, Ukiah orange bitters & angostura bitters + smoke$16.00
- So Fresh and So Green Condesa Gin, green pea ginger, lemon + scallion tincture$16.00
- Purple Rain Purple Shiso-Ube infused 8000 Generation Shochu, Gala Gala orange liqueur, lemon + fee foam*$15.00
- Tsukemono Lunazul Blanco Tequila, gentian liqueur, lemon, house yuzu pickle brine + Scrappy’s Firewater Tincture$15.00
- Laid Back Gin & Tonic Queen Conniption Navy Strength Gin, Fever Tree Mediterranean tonic, thyme + pink peppercorn$14.00
- Two Pears in a Pod (sake sangria) Hawk in the Heaven's Junmai, Tozi Snow Maiden Nigori, Drunken Whale, Aperol, pear, mandarin + agave$15.00
Non-Alcoholic Cocktails & Softs
- Cat in a Bathtub Lychee, mandarin,, lime, coconut + cinnamon simple$14.00
- Ukiah Faux-groni Gentian Root, grapefruit, orange, cinnamon, angelica root, clove, star anise + grapefruit soda$14.00
- Long Distance Relationship Lychee, sudachi, lime, vanilla simple + aquafaba$13.00
- Hot Pink Rita Hibiscus, ginger, fresno pepper, lime + ginger beer (NA)$13.00
- Ramune Japanese Soda Strawberry, melon, lychee, original$6.00
- Devil’s Foot Sodas Assorted flavors, made in Asheville, NC$4.00
- Liquid Death Filtered Water Sparkling or still$4.00
- Two Leaves + a Bud Hot Tea, Assorted Flavors$5.00
Beer On Draft
- Ginger Beer Rotating Seasonal Ginger’s Revenge | Asheville, NC | 4.7% ABV$8.00
- Sapporo Lager Anchor Brewing Company | Japan | 5.0% ABVDine-in only$7.00
- Botanist & Barrel Cider ‘Seasonal Rotating Tap’ Cider | Botanist & Barre | Asheville, NC | 8% ABVDine-in only$9.00
- Brown, Hi-Wire Brewing Company, ‘Bed of Nails’ Hi-Wire Brewing Company | Asheville, NC | 5.5% ABVDine-in only$7.00
- IPA, Burial Beer Co. ‘Surf Wax’ Burial Beer Co. | Asheville, NC | 6.8% ABVDine-in only$8.00
- Hazy IPA, Sierra Nevada "Hazy Little Thing" Sierra Nevada | Asheville, NC | 6.7% ABVDine-in only$7.00
- Wheat Ale, Whistle Hop, Banana Wheat Whistle Hop | Fairview, NC | 4.6% ABVDine-in only$7.00
- Amber, Old Hickory, 'Ruby Lager' Old Hickory| Asheville, NC | 4% ABVDine-in only$7.00
- Amber, Highland Brewing 'Gaelic Ale' Highland Brewing | Asheville NV | 5.5% ABVDine-in only$7.00
Cans & BottlesDine-in only
- Echigo Koshihikari Lager Niigata, Japan | 5% ABV$10.00
- Echigo Koshihikari Stout Echigo Koshihikari | Niigata, Japan | 7% ABV$16.00
- Asahi Lager Asahi | Japan | 5% ABV$6.00
- IPA , Hitachino Nest ‘Dai Dai’ Hitachino Nest | Ibaraki, Japan | 6.2%ABV$16.00
- Hitachino Nest ‘White Ale’ Belgian White Ale Hitachino Nest 'White Ale' | Ibaraki, Japan | 5.5% ABV$15.00
Non Alcoholic Beer (Bottles/Cans)
- Hazy IPA, Athletic Brewing ‘Free Wave’ Athletic Brewing | San Diego, CA | 0.0% ABV$7.00
- Gose, Collective Arts Brewing ‘Guava Gose’ 8 Collective Arts Brewing | Toronto, ON | 0.0% ABV$8.00
- Golden Ale, Sierra Nevada ‘Trail Pass’ Sierra Nevada | Asheville, NC | 0.0% ABV$6.00
Sake (selected listings)
- Way of the Warrior Ginjo Genshu, Bushido ‘Way of the Warrior’ 120 mlDine-in only$19.00
- Fukucho 'Moon on the Water' Junmai Ginjo, Fukucho 'Moon on the Water' 300 ml$50.00
- Dewazakura Junmai Ginjo, Dewasakura, 'Green Ridge' 300 mlDine-in only$43.00
- Kanbara, ‘Bride of the Fox’ Junmai Ginjo, Kanbara, ‘Bride of the Fox’ 300mlDine-in only$50.00
- Tozai,‘Snow Maiden’ Junmai Nigori, Tozai,‘Snow Maiden’ 720 ml CarafeDine-in only$23.00
- Tozai,‘Snow Maiden’ Junmai Nigori, Tozai,‘Snow Maiden’ BottleDine-in only$66.00
- Kikusui, ‘Perfect Snow’ Nigori Genshu, Kikusui, ‘Perfect Snow’ 187 mlDine-in only$19.00
- Joto Yuzu Sake, Joto, 500 ml CarafeDine-in only$30.00
- Joto Yuzu Sake, Joto, 500 ml BottleDine-in only$50.00
- Shirakabegura, 'Mio' Sparkling Sake, Shirakabegura, 'Mio' BottleDine-in only$26.00
Seasonal Cocktails
- Year of the Horse Novo Fogo Silver Cachaca, Giffard Pineapple, raspberry infused coconut, lime + demeraraDine-in only$17.00
- If I Were Green I Would Die Chemist American Gin, Lillet Blanc, Creme de Violette, bluberry simple + lemonDine-in only$16.00
- Just Dew It Altos Olmeca Reposado Tequila, Thai basil-infused Chiyonosono Junmai Sake, yuzu + jasmine green teaDine-in only$17.00
- Dusk 'Til Dawn Luksusowa Vodka, Kapali, Chemist Chocolate Orange Liqueur + espresso$16.00
- It's Bourbon Thyme Old Forester Bourbon, St Germain, thyme simple, yuzu, orange bitters + egg whiteDine-in only$16.00
- Pina Al Fuego Grilled pineapple, shishito pepper/serano infused Del Maguey Vida, lime + agaveDine-in only$17.00
Wine (selected glass/bottle prices)Dine-in only
- Grüner Veltliner Hugl Weine (1 L) Niederösterreich, AU | ’22$12.00
- Grüner Veltliner (9oz)$18.00
- Grüner Veltliner (BTL)$58.00
- Pinot Blanc Trimbach Pinot Blanc | Alsace, FR | ’22 6oz$14.00
- Pinot Blanc Trimbach Pinot Blanc | Alsace, FR | ’22 9oz$20.00
- Pinot Blanc Trimbach Pinot Blanc | Alsace, FR | ’22 BTL$54.00
Dessert Wine / Sake Flights / Whiskey (selected)Dine-in only
- Sake Flight (Flight $24)We’ve put together a unique sake flight highlighting a few different styles of sake! (2 oz) Honjozo Nama Genshu Kikusui "Funaguchi" (2 oz) Junmai Daiginjo Kubota (2 oz) Junmai Ginjo Kanbara'Bride of the Fox'$24.00
- Nikka Coffey Grain 1 ozNose: Bourbon-like vanilla, corn notes + herbal hint of chamomile Palette: Sweet, fruity flavors of melon, grapefruit, thick syrup | Balanced by biscuits + vanilla Finish: The corn notes of sweet + vibrant$13.00
- Nikka Coffey Grain 2 oz$26.00
- Nikka Pure Malt 1 ozNose: Sherry-soaked plums, raisins with green apple. Honey cereal, black pepper + barrel char Palette: Espresso beans, milk chocolate, tobacco leaf + sherried fruit | Hint of smoke develops Finish: Elegant smoke continues, golden barley + hint of coffee$13.00
- Nikka Pure Malt 2 oz$26.00
- Suntory Toki 1 ozNose: Soft orchard fruits, thyme honey + peppermint Palette: Green apple, bright citrus notes | Bitter herbs, toasted almonds + vanilla oak linger Finish: White pepper + ginger add spice to the finish$13.00
- Suntory Toki 2 oz$14.00
- Salaryman Flight A selection of 3 x 1 oz poursElevate your after work with our Salaryman whisky flight. Our nod to those dedicated to the grind, this selection features some unique high-end Japanese whiskey$86.00
221 SW 1st Ave Ste 1, Fort Lauderdale, FL, 33301
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