Un Solo Sol

Latin american · Los Angeles

By phone

orders & questions

Unclaimed listing

Own Un Solo Sol?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take 3% — and 0% on orders from your own link. Card processing is billed separately by the payment provider, as it is in the dining room.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

Cevicheask if they make it
Raw fish cured in lime with red onion and ají — Peru's signature.
Lomo saltadoask if they make it
Stir-fried beef with onions, tomato, and fries, over rice.
Pollo a la brasaask if they make it
Charcoal-roasted chicken with green ají sauce. Order the sauce extra.

1818 E 1st St, Los Angeles, CA, 90033-3411