Vecina
American · Phoenix
By phone
orders & questions
Unclaimed listing
Own Vecina?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
American — food to try
Burgerask if they make it
The dish every American kitchen gets judged on. Ask how they cook it.
Fried chicken sandwichask if they make it
Brined, fried, pickles — the last decade's signature sandwich.
Mac and cheeseask if they make it
Baked with a crust or stovetop and creamy; both are right.
Wingsask if they make it
Crisp skin is the whole point; sauce is a matter of taste.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Food
- Guacamole • Chips
- Salsa Trio • Roasted Tomato | Cruda | Habanero | Chips
- White Bean Puree • Crispy Short Rib | Herb Salad | Flour Tortilla
- Karaage • Aji Amarillo | Citrus Gastrique | Togarashi | Lime
- Papas Verde • Green Chorizo | Crispy Fingerlings | Tomatillo Salsa | Asadero
- Shaved Brussel • Bacon Lardon | Date | Roasted Chile Vinaigrette | Cotija
- Romaine • Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs
- Elote • Chorizo Butter | Lime Creme Fraiche | Toasted Chiles
- Calabacitas • Grilled Mexican Squash | Cilantro Pesto Crema | Salsa Tatemada | Cashew Dukkah
- California Sea Bass Ceviche • Grilled Pineapple | Coconut Leche de Tigre | Crispy Tortillas
- Gambas al Ajillo • Wild Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread
- Saltspring Mussels • Spanish Chorizo | Jalapeño Citrus Broth | Mesquite Grilled Noble Bread
- Faroe Island Salmon Tacos • Yuzu Kosho Aioli | Grapefruit | Cara Cara Orange | Pink Peppercorn | Flour Tortillas
- Duroc Pork Belly Tacos • Tomato Jam | Toasted Peanut | Flour Tortillas
- Skirt Steak Tacos • Cascabel Salsa | Avocado Relish | Cotija | Corn Tortillas
- Carnitas Empanada • Duroc Pork Confit | Onion Marmalade | Manchego | Salsa Verde | Manzana Chile
- Tlayuda • Smoked Green Chile Pork | Black Bean Puree | Romaine | TomatilloNam Prik | Mahon
- Smoked Half Chicken • Tomatillo Nam Prik | Seasonal Stone Fruit | Chiltepin | Peanut Mole Adobo
- Duroc Pork Chop • Aguacate | House Escabeche | Chicharron | Pork Demi
- Hiramasa Collar • Smoked Tomatillo Salsa | Corn Tortillas (limited quantity)
- 16oz Mesquite Grilled Prime Carne Asada Ribeye • Charred Green Onion | Habanero Pommes Purée | Chimichurri
3433 N 56th St, Phoenix, AZ, 85018
