Zhang's Bbq Chicken
Chinese · Duluth
Closed
opens 9am today
By phone
orders & questions
Unclaimed listing
Own Zhang's Bbq Chicken?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuChar Kway Teow / Malaysian Stir-fried Rice Noodles
Flat rice noodles stir-fried with shrimp, Chinese sausage, egg, and bean sprouts in a smoky, savory sauce. A Penang classic full of bold flavor.
Noodles$13
Mee Goreng / Malaysian Fried Noodles
A street food favorite—wok-fried egg noodles with tofu, shrimp, egg, and vegetables, tossed in a spicy-sweet Malaysian sauce.
Noodles$13
Lo Mein / Chinese Fried Noodles
Wok-tossed egg noodles with your choice of protein, mixed vegetables, and a savory soy-based sauce. Soft, chewy, and deliciously satisfying—classic Chinese comfort food.
Noodles$13
Penang Curry Mee Soup / Sweet and Spicy Curry Soup
A spicy, coconut-based noodle soup with shrimp or chicken, tofu, and fresh herbs—classic Penang street food that’s both creamy and fiery.
Soups$13
Bak Kut Teh / Savory Soup
Pork ribs simmered in a rich, aromatic broth made with herbs and spices. The dish is known for its comforting flavor and is a popular choice for a hearty meal or a pick-me-up.
Soups$13
Char Sui Bao / Pork Buns (12)
Crispy on the bottom, soft on top—these juicy pork-filled buns are pan-seared to golden perfection, bursting with flavor in every bite.
Chef Specials$15
Chinese — food to try
Mapo tofuask if they make it
Numbing, spicy, silky — the test of a Sichuan kitchen.
Dumplingsask if they make it
Pan-fried or steamed; handmade wrappers are the tell.
Kung pao chickenask if they make it
Peanuts, chiles, a glossy sauce — the takeout classic done properly.
Beef chow funask if they make it
Wide rice noodles with the smoky char of a hot wok.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Soups
- Penang Udang Mee / Mild and Savory SoupShellfish · Eggs · PorkA comforting noodle soup featuring juicy prawns, roasted pork, springy egg noodles, and fresh sprouts in a savory broth with subtle spices. A perfect balance of seafood richness and soothing warmth.$13.00
- Penang Curry Mee Soup / Sweet and Spicy Curry SoupMild · Soy · ProtienA spicy, coconut-based noodle soup with shrimp or chicken, tofu, and fresh herbs—classic Penang street food that’s both creamy and fiery.$13.00
- Assam Laksa / Sour Spicy SoupFishA tangy, spicy tamarind-based noodle soup with mackerel, herbs, pineapple, and rice noodles. Bold, refreshing, and unmistakably Penang.$13.00
- Hot Yee Mee / Seafood Claypot Noodle SoupEggs · ShellfishCrispy egg noodles served in a rich, savory gravy with a mix of shrimp, chicken, mushrooms, and vegetables. The noodles stay crunchy while soaking up the flavorful sauce—perfectly balanced with texture and taste.$13.00
- Wonton / Savory SoupSoy · PorkWonton soup is a simple, light, Chinese classic with juicy pork and shrimp dumplings in a flavorsome broth.$8.00
- Bak Kut Teh / Savory SoupSoy · PorkPork ribs simmered in a rich, aromatic broth made with herbs and spices. The dish is known for its comforting flavor and is a popular choice for a hearty meal or a pick-me-up.$13.00
Noodles
- Kolo Mee / Malaysian Roast Pork NoodleSoy · Pork · EggsSucculent slices of crispy roast pork served with egg noodles with a flavorful soy-based sauce and fresh greens—crisp, savory, and satisfying.$13.00
- Char Kway Teow / Malaysian Stir-fried Rice NoodlesShellfish · Pork · EggsFlat rice noodles stir-fried with shrimp, Chinese sausage, egg, and bean sprouts in a smoky, savory sauce. A Penang classic full of bold flavor.$13.00
- Mee Goreng / Malaysian Fried NoodlesSoy · Shellfish · Hot · EggsA street food favorite—wok-fried egg noodles with tofu, shrimp, egg, and vegetables, tossed in a spicy-sweet Malaysian sauce.$13.00
- Lo Mein / Chinese Fried NoodlesSoy · Eggs · ProteinWok-tossed egg noodles with your choice of protein, mixed vegetables, and a savory soy-based sauce. Soft, chewy, and deliciously satisfying—classic Chinese comfort food.$13.00
- Pad Thai / Thai Fried NoodlesPeanuts · Mild · ProtienThailand’s iconic stir-fried rice noodle dish with shrimp or chicken, egg, bean sprouts, scallions, and crushed peanuts, tossed in a tangy-sweet tamarind sauce. Bold, bright, and packed with flavor.$13.00
- Pad See Ew / Thai Fried Flat NoodleSoy · Eggs · ProteinA Thai street food favorite made with wide rice noodles stir-fried in a savory soy sauce with tender slices of meat, Chinese broccoli, and egg. Smoky, slightly sweet, and full of satisfying wok-charred flavor.$13.00
- Hokkien Mee / Fujian NoodlesSoy · ProtienA Fujian twist. Made with udon noodles and mixed vegetables, covered in a rich soy stock, with your choice of shrimp or chicken.$13.00
Chef Specials
- Char Sui Bao / Pork Buns (6)PorkCrispy on the bottom, soft on top—these juicy pork-filled buns are pan-seared to golden perfection, bursting with flavor in every bite.$8.00
- Char Sui Bao / Pork Buns (12)PorkCrispy on the bottom, soft on top—these juicy pork-filled buns are pan-seared to golden perfection, bursting with flavor in every bite.$15.00
- Century Egg Congee / Pork Porridge & Century EggPork · EggsCentury egg congee is a super comforting rice porridge made with pork and infused with the bold, rich, and creamy flavor of a thousand year old egg.$12.00
- Nasi LemakSoy · Eggs · FishMalaysia’s national dish—fragrant coconut rice served with spicy sambal, fried anchovies, peanuts, cucumber, and chicken rendang.$13.00
- Beef Rendang / Beef CurryHot · protienBeef rendang is a spicy, rich, and creamy Malaysian beef stew made with beef, spices, and coconut milk.$16.00
- Salt & Pepper ShrimpShellfish · HotCrispy-fried shrimp tossed with garlic, chili, and cracked pepper—lightly battered and bursting with savory, salty heat.$15.00
- Penang Seafood TofuSoy · ShellfishGolden tofu cubes topped with mixed seafood in a savory sauce, blending silky texture with ocean-rich flavor in every bite.$17.00
- Chicken SatayPeanutsGrilled, marinated chicken skewers served with rich peanut sauce—sweet, smoky, and perfect for sharing or snacking.$14.00
- Salt Fish & BeansproutFishWok-tossed bean sprouts with crispy bits of salted fish—simple, savory, and packed with texture and umami punch.$17.00
3875 Venture Dr, Duluth, GA, 30096
Closed· opens 9am todayAll hours ▾Hide ▴
- Friday (today)
- 9am–8:30pm
- Saturday
- 9am–8:30pm
- Sunday
- 9am–8:30pm
- Monday
- 9am–8:30pm
- Tuesday
- 9am–8:30pm
- Wednesday
- 9am–8:30pm
- Thursday
- 9am–8:30pm
Hours from the restaurant's website — call ahead on holidays.





