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From Zhang's Bbq Chicken's website

From Zhang's Bbq Chicken's website

Zhang's Bbq Chicken

Chinese · Duluth

Closed

opens 9am today

By phone

orders & questions

Call to order · (678) 395-3301

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What to order

from the menu

Chinese — food to try

  1. Mapo tofuask if they make it

    Numbing, spicy, silky — the test of a Sichuan kitchen.

  2. Dumplingsask if they make it

    Pan-fried or steamed; handmade wrappers are the tell.

  3. Kung pao chickenask if they make it

    Peanuts, chiles, a glossy sauce — the takeout classic done properly.

  4. Beef chow funask if they make it

    Wide rice noodles with the smoky char of a hot wok.

Menu

from the website · 2026-09-02

Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.

Soups

  • Penang Udang Mee / Mild and Savory SoupShellfish · Eggs · PorkA comforting noodle soup featuring juicy prawns, roasted pork, springy egg noodles, and fresh sprouts in a savory broth with subtle spices. A perfect balance of seafood richness and soothing warmth.$13.00
  • Penang Curry Mee Soup / Sweet and Spicy Curry SoupMild · Soy · ProtienA spicy, coconut-based noodle soup with shrimp or chicken, tofu, and fresh herbs—classic Penang street food that’s both creamy and fiery.$13.00
  • Assam Laksa / Sour Spicy SoupFishA tangy, spicy tamarind-based noodle soup with mackerel, herbs, pineapple, and rice noodles. Bold, refreshing, and unmistakably Penang.$13.00
  • Hot Yee Mee / Seafood Claypot Noodle SoupEggs · ShellfishCrispy egg noodles served in a rich, savory gravy with a mix of shrimp, chicken, mushrooms, and vegetables. The noodles stay crunchy while soaking up the flavorful sauce—perfectly balanced with texture and taste.$13.00
  • Wonton / Savory SoupSoy · PorkWonton soup is a simple, light, Chinese classic with juicy pork and shrimp dumplings in a flavorsome broth.$8.00
  • Bak Kut Teh / Savory SoupSoy · PorkPork ribs simmered in a rich, aromatic broth made with herbs and spices. The dish is known for its comforting flavor and is a popular choice for a hearty meal or a pick-me-up.$13.00

Noodles

  • Kolo Mee / Malaysian Roast Pork NoodleSoy · Pork · EggsSucculent slices of crispy roast pork served with egg noodles with a flavorful soy-based sauce and fresh greens—crisp, savory, and satisfying.$13.00
  • Char Kway Teow / Malaysian Stir-fried Rice NoodlesShellfish · Pork · EggsFlat rice noodles stir-fried with shrimp, Chinese sausage, egg, and bean sprouts in a smoky, savory sauce. A Penang classic full of bold flavor.$13.00
  • Mee Goreng / Malaysian Fried NoodlesSoy · Shellfish · Hot · EggsA street food favorite—wok-fried egg noodles with tofu, shrimp, egg, and vegetables, tossed in a spicy-sweet Malaysian sauce.$13.00
  • Lo Mein / Chinese Fried NoodlesSoy · Eggs · ProteinWok-tossed egg noodles with your choice of protein, mixed vegetables, and a savory soy-based sauce. Soft, chewy, and deliciously satisfying—classic Chinese comfort food.$13.00
  • Pad Thai / Thai Fried NoodlesPeanuts · Mild · ProtienThailand’s iconic stir-fried rice noodle dish with shrimp or chicken, egg, bean sprouts, scallions, and crushed peanuts, tossed in a tangy-sweet tamarind sauce. Bold, bright, and packed with flavor.$13.00
  • Pad See Ew / Thai Fried Flat NoodleSoy · Eggs · ProteinA Thai street food favorite made with wide rice noodles stir-fried in a savory soy sauce with tender slices of meat, Chinese broccoli, and egg. Smoky, slightly sweet, and full of satisfying wok-charred flavor.$13.00
  • Hokkien Mee / Fujian NoodlesSoy · ProtienA Fujian twist. Made with udon noodles and mixed vegetables, covered in a rich soy stock, with your choice of shrimp or chicken.$13.00

Chef Specials

  • Char Sui Bao / Pork Buns (6)PorkCrispy on the bottom, soft on top—these juicy pork-filled buns are pan-seared to golden perfection, bursting with flavor in every bite.$8.00
  • Char Sui Bao / Pork Buns (12)PorkCrispy on the bottom, soft on top—these juicy pork-filled buns are pan-seared to golden perfection, bursting with flavor in every bite.$15.00
  • Century Egg Congee / Pork Porridge & Century EggPork · EggsCentury egg congee is a super comforting rice porridge made with pork and infused with the bold, rich, and creamy flavor of a thousand year old egg.$12.00
  • Nasi LemakSoy · Eggs · FishMalaysia’s national dish—fragrant coconut rice served with spicy sambal, fried anchovies, peanuts, cucumber, and chicken rendang.$13.00
  • Beef Rendang / Beef CurryHot · protienBeef rendang is a spicy, rich, and creamy Malaysian beef stew made with beef, spices, and coconut milk.$16.00
  • Salt & Pepper ShrimpShellfish · HotCrispy-fried shrimp tossed with garlic, chili, and cracked pepper—lightly battered and bursting with savory, salty heat.$15.00
  • Penang Seafood TofuSoy · ShellfishGolden tofu cubes topped with mixed seafood in a savory sauce, blending silky texture with ocean-rich flavor in every bite.$17.00
  • Chicken SatayPeanutsGrilled, marinated chicken skewers served with rich peanut sauce—sweet, smoky, and perfect for sharing or snacking.$14.00
  • Salt Fish & BeansproutFishWok-tossed bean sprouts with crispy bits of salted fish—simple, savory, and packed with texture and umami punch.$17.00

3875 Venture Dr, Duluth, GA, 30096

Directions
Closed· opens 9am todayAll hours ▾
Friday (today)
9am–8:30pm
Saturday
9am–8:30pm
Sunday
9am–8:30pm
Monday
9am–8:30pm
Tuesday
9am–8:30pm
Wednesday
9am–8:30pm
Thursday
9am–8:30pm

Hours from the restaurant's website — call ahead on holidays.

Website

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