Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
5 recipes· photographs on this page are AI-generated images of our own recipes
BengaliKosha Mangsho (Bengali Slow‑Braised Spiced Mutton)
A richly spiced, deeply caramelized Bengali mutton curry (kosha mangsho) cooked slowly until the meat is meltingly tender and the gravy is reduced to a glossy, concentrated sauce — a true weekend project worth the afternoon.
3 hr 45 min·project
BengaliBengali Moong Dal Khichuri (Rice & Yellow Lentil One‑Pot)
A simple, comforting Bengali khichuri — rice and split yellow moong dal cooked with potato, mild whole spices and onions. Very cheap to make, filling for four and easy in a single pot.
50 min·easyVegetarianVegan
BengaliBengali Chicken Kasha (Dry-Spiced Chicken)
A Bengali-style kasha (slow-fried, spiced) chicken that layers caramelized onion, warm whole spices and yogurt for a protein-forward main—easy to make ahead for training meals.
1 hr 10 min·mediumHalal
- Bengali
Cholar Dal (Bengali Chana Dal with Coconut)
A classic Bengali split-chickpea dal cooked with coconut, whole spices, ghee and a touch of jaggery. It keeps and reheats well, making a reliable make-ahead dish for rice or luchi across the week.
1 hr·mediumVegetarian
- Bengali
Cholar Dal (Bengal Chana Dal) with Luchi
A classic Bengali breakfast: mildly spiced, slightly sweet cholar dal (split chickpea dal) scented with roasted coconut and spices, served with light, flaky deep-fried luchi (puffed flatbreads). Great for a weekend brunch.
1 hr 10 min·mediumVegetarian