Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
4 recipes· photographs on this page are AI-generated images of our own recipes
KoreanVegan Japchae (Korean Stir-Fried Sweet Potato Noodles with Vegetables)
A classic Korean party and comfort dish of chewy sweet-potato glass noodles tossed with savory-sweet sauce and an assortment of seasoned vegetables — made entirely plant-based and easy for a home cook.
50 min·mediumVeganVegetarian
KoreanDoenjang-jjigae (Vegetarian Korean Soybean-Paste Stew)
A classic, deeply savory Korean stew made without meat: umami-rich kelp and shiitake broth, hearty potato and tofu, and bright scallions—comforting enough to satisfy meat-eaters.
45 min·easyVegetarian
KoreanHearty Vegetarian Bibimbap (Korean mixed rice with five namul and pan-fried tofu)
A filling, vegetable-forward bibimbap built from five seasoned vegetables (namul) and crispy pan-fried tofu with a simple gochujang sesame sauce — satisfying enough that nobody will miss meat.
50 min·mediumVegetarian
- Korean
Bulgogi (Korean Marinated Beef) — High-Protein Training Meal
Thinly sliced, tender marinated beef seared quickly and served with rice or lettuce wraps — a protein-forward Korean classic easy to scale for training meals.
37 min·mediumGluten-freeDairy-free