Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
6 recipes· photographs on this page are AI-generated images of our own recipes
North IndianAloo Gobi (One‑Pan North Indian Potato & Cauliflower)
A classic North Indian one‑pan dry curry of potatoes and cauliflower, cooked with cumin, tomatoes and warm spices. Fast, minimal washing up and great with rotis or steamed rice.
40 min·easyVegetarianGluten-free
North IndianAloo Paratha (North Indian Stuffed Potato Flatbreads)
Hearty whole‑wheat flatbreads stuffed with a spiced mashed‑potato filling — a classic North Indian breakfast that's filling, budget‑friendly and easy to make ahead.
45 min·easyVegetarian
North IndianKadhi Pakora (North Indian Yogurt Curry with Chickpea Fritters)
A tangy, budget-friendly North Indian curry of whisked yogurt and chickpea flour studded with onion pakoras. Fills four on very little money and keeps well for easy reheating.
50 min·mediumVegetarian
North IndianPaneer & Chickpea Masala (High‑Protein Punjabi Style)
A protein-forward North Indian curry that combines seared marinated paneer with tender chickpeas in a spiced tomato gravy — great for training meal-prep or a hearty weeknight dinner.
1 hr·mediumVegetarian
- North Indian
Dal Makhani (Slow‑Simmered Punjabi Black Lentils)
A classic North Indian, slow‑simmered black lentil curry that improves after a day — sturdy in the fridge and ideal for weekday reheats and meal‑prep.
2 hr 30 min·mediumVegetarian
- North Indian
Gajar ka Halwa (North Indian Carrot Halwa)
A classic North Indian home-style dessert of slow-simmered grated carrots cooked in milk and ghee, finished with cardamom and nuts. Rich, comforting, and best served warm.
1 hr 20 min·mediumVegetarian