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Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
3 recipes· photographs on this page are AI-generated images of our own recipes
- Syrian
Syrian Mujaddara with Caramelized Onions, Toasted Pine Nuts and Yogurt Sauce
Hearty Syrian mujaddara — tender brown lentils and fluffy rice seasoned with cumin and cinnamon, topped with deeply caramelized onions, toasted pine nuts and a bright garlic-yogurt sauce. Satisfying, earthy, and everything a meatless main should be.
1 hr 5 min·easyVegetarian
- Syrian
Arayes (Syrian Grilled Meat‑Stuffed Pita)
Crispy pita pockets filled with a spiced ground lamb (or beef) mixture and grilled until golden — a classic Syrian street-food snack that's quick, satisfying, and great for a mezze plate.
30 min·easy
- Syrian
Shorbet Adas — Syrian Red Lentil Soup
A quick, gently spiced Syrian red lentil soup (shorbet adas) that’s comforting and weeknight-fast — brightened with lemon and topped with crisp parsley and caramelized garlic oil.
27 min·easyVegetarianVegan