Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
140 recipes· photographs on this page are AI-generated images of our own recipes
- Syrian
Syrian Mujaddara with Caramelized Onions, Toasted Pine Nuts and Yogurt Sauce
Hearty Syrian mujaddara — tender brown lentils and fluffy rice seasoned with cumin and cinnamon, topped with deeply caramelized onions, toasted pine nuts and a bright garlic-yogurt sauce. Satisfying, earthy, and everything a meatless main should be.
1 hr 5 min·easyVegetarian
- Israeli
Sabich (Israeli Eggplant & Potato Pita Sandwich)
A classic Israeli street sandwich of fried eggplant, crispy fried potato and hard‑boiled egg, brightened with a simple tahini sauce, chopped salad and tangy amba. Ready from start to table in about 30 minutes.
30 min·easyVegetarian
- Ethiopian
Atakilt Wat — Ethiopian Cabbage, Potato & Carrot Stew (Budget)
A simple, inexpensive Ethiopian vegetable stew of cabbage, potatoes and carrots simmered with turmeric and warm spices. Hearty, vegan and easy to stretch to feed four on a tight budget.
50 min·easyVegetarianVegan
- Turkish
Ezogelin Çorbası (Hearty Turkish Red Lentil & Bulgur Soup)
A comforting, freckled red-lentil soup from Turkey — thick, savory and finished with a hot pepper-mint butter. It’s a one-pot, filling bowl that works as a simple weeknight dinner.
45 min·easyVegetarian
- Ghanaian
Kontomire (Ghanaian Cocoyam-Leaf) Stew — Vegan
A palm-oil–rich Ghanaian leafy stew made with kontomire (cocoyam or spinach), garden egg (or eggplant) and tomatoes. Serve it with boiled yam or rice for a simple, deeply flavored plant-based meal.
1 hr·mediumVeganVegetarian
- Bengali
Nolen Gur Payesh (Bengal Date‑palm Jaggery Rice Pudding)
A classic Bengali home dessert: creamy slow‑reduced milk cooked with short‑grain rice and sweetened with nolen gur (date‑palm jaggery). Rich, fragrant and best slightly warm or chilled.
1 hr·mediumVegetarian
- Nigerian
Vegetarian Efo Riro (Hearty Nigerian Spinach Stew with Smoked Tofu & Mushrooms)
A richly flavored Yoruba spinach stew made vegetarian by using smoked tofu and meaty mushrooms. Palm oil, roasted peppers and iru (locust beans) give the deep, familiar taste so nobody misses the meat. Serve with steamed rice or fufu.
1 hr·mediumVegetarianDairy-free
- South Indian
Masala Dosa with Homemade Fermented Dosa Batter (Vegan, Gluten‑free)
Crisp rice-and-urad dal dosas filled with a lightly spiced potato masala. Make the batter the night before, then fry fresh dosas for breakfast or dinner.
1 hr 10 min·mediumVegetarianVegan
- North Indian
Dal Makhani (Slow‑Simmered Punjabi Black Lentils)
A classic North Indian, slow‑simmered black lentil curry that improves after a day — sturdy in the fridge and ideal for weekday reheats and meal‑prep.
2 hr 30 min·mediumVegetarian
- Israeli
Malabi (Israeli Rosewater Milk Pudding) with Pistachios
A silky, lightly floral milk pudding commonly eaten at home in Israel. It sets in the fridge and is finished with a simple rosewater syrup and chopped pistachios.
30 min·easyVegetarianGluten-free
- Persian
Mirza Ghasemi (Smoky Eggplant, Tomato & Egg Skillet)
A beloved Northern‑Iranian brunch of charred eggplant folded with garlicky tomatoes and eggs. Smoky, simple, and great with flatbread or rice.
45 min·easyVegetarian
- Indonesian
Sayur Asem (Indonesian Tamarind Vegetable Soup)
A light, sour vegetable soup from Java that feeds four on a budget — built on tamarind, seasonal vegetables and peanuts for texture. Economical, vegan, and easy to stretch with rice.
50 min·easyVegetarianVegan
- Lebanese
Baba Ghanoush (Lebanese Roasted Eggplant Dip)
Smoky, silky roasted eggplant blended with tahini, lemon and garlic — a classic Lebanese mezze that’s naturally gluten-free and easy to make at home.
1 hr 10 min·easyVegetarianVegan
- Bengali
Cholar Dal (Bengali Chana Dal with Coconut)
A classic Bengali split-chickpea dal cooked with coconut, whole spices, ghee and a touch of jaggery. It keeps and reheats well, making a reliable make-ahead dish for rice or luchi across the week.
1 hr·mediumVegetarian
- Vietnamese
Canh Chua Chay — Vietnamese Sweet–Sour Vegetarian Soup
A bright, plant-based version of the classic Vietnamese sweet–sour soup: tangy tamarind broth with pineapple, tomato, okra and pan-fried tofu. Light, quick, and great with rice or vermicelli.
45 min·easyVeganVegetarian
- Thai
Khao Soi (Northern Thai Coconut-Curry Noodle Soup) — Vegetarian
A rich, fragrant Northern-Thai coconut curry noodle soup made vegetarian with a homemade spice-curry paste, tofu and mushrooms, and crispy noodle topping — hearty and deeply savory so nobody misses the meat.
55 min·mediumVegetarian
- Pakistani
Masoor Dal with Jeera (Cumin) Rice — Budget Pakistani Lentils & Rice
A simple, cheap Pakistani-style red lentil curry (masoor dal) finished with a hot cumin tempering, served with fragrant jeera rice — filling, nutritious and easy to stretch to four servings.
45 min·easyVegetarianVegan
- South Indian
Kuzhi Paniyaram (Savory South Indian Appe)
Crisp-edged, soft-centered savory dumplings made from fermented idli/dosa-style batter and tempered with onion, chilies and curry leaves. Great as a street-food snack or small-plate starter — make from scratch or use store idli batter for a shortcut.
50 min·mediumVegetarianVegan
- North Indian
Gajar ka Halwa (North Indian Carrot Halwa)
A classic North Indian home-style dessert of slow-simmered grated carrots cooked in milk and ghee, finished with cardamom and nuts. Rich, comforting, and best served warm.
1 hr 20 min·mediumVegetarian
- Chinese
Scallion Pancakes (Cong You Bing)
Crispy, layered savory flatbreads studded with scallions — a classic Chinese street snack that's easy to make at home and great for dipping.
51 min·easyVegetarianVegan
- Chicago
Chicago Crumb Cake (Big Streusel Coffee Cake)
A home-style Chicago bakery classic: a tender, lightly tangy vanilla cake buried under a thick, crunchy cinnamon-brown-sugar crumb topping. Great with coffee and simple to make ahead.
1 hr 15 min·easyVegetarian
- Trinidadian
Trinidad Aloo Pies (Potato Turnovers)
Street-food style fried pies filled with spiced mashed potatoes — cheap, filling and perfect for feeding four on a budget. Make a batch to eat hot with chutney or pack for a work lunch.
55 min·easyVeganVegetarian
- Chinese
Cold Sesame (Ma Jiang) Noodles
Chilled wheat noodles tossed in a creamy, savory sesame sauce with crisp cucumber and scallion — a quick, plant-based Chinese cold noodle classic for warm days or make-ahead lunches.
25 min·easyVegetarianVegan
- Chicago
Chicago-Style Vegetarian Deep-Dish Pizza
A hearty, vegetable-forward Chicago deep-dish built with a sturdy pan crust, layers of melted cheese, a sautéed mushroom–pepper–spinach filling, and a chunky tomato sauce on top. Big, comforting, and so satisfying nobody will miss the meat.
1 hr 50 min·mediumVegetarian