Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
10 recipes· photographs on this page are AI-generated images of our own recipes
PeruvianSuspiro a la Limeña (Peruvian Sweet Dulce de Leche with Port Meringue)
A classic Peruvian home dessert: a rich manjar blanco (dulce de leche made from condensed and evaporated milk) topped with a glossy port-flavored meringue. Comforting, sweet, and perfect in small glasses.
1 hr 35 min·mediumVegetarianGluten-free
TurkishRevani (Turkish Semolina Syrup Cake)
A home-style Turkish semolina cake that's tender and fragrant with lemon, then soaked in a simple syrup so each slice is moist and slightly sticky — a comforting, everyday dessert.
1 hr 5 min·mediumVegetarian
KoreanHotteok (Korean Sweet Syrup Pancakes)
Chewy, pan-fried filled pancakes with a molten brown-sugar–cinnamon center — a classic Korean home snack that's warm, sweet and perfect for sharing.
2 hr 5 min·mediumVegetarian
EgyptianUmm Ali (Egyptian Home-Style Bread & Puff Pastry Pudding)
A warm, homey Egyptian dessert of crisp pastry and bread pieces soaked in sweet, milky custard and studded with nuts and coconut — comforting and easy to share.
55 min·mediumVegetarian
- Spanish
Arroz con Leche (Spanish Rice Pudding)
A creamy, gently spiced Spanish rice pudding flavored with cinnamon and lemon peel — comfort food that’s simple to make at home and delicious warm or chilled.
50 min·easyVegetarianGluten-free
- Chicago
Chicago Crumb Cake (Big Streusel Coffee Cake)
A home-style Chicago bakery classic: a tender, lightly tangy vanilla cake buried under a thick, crunchy cinnamon-brown-sugar crumb topping. Great with coffee and simple to make ahead.
1 hr 15 min·easyVegetarian
- Southern US
Old-Fashioned Southern Banana Pudding with Meringue
Layered banana pudding of cooked vanilla custard, sliced bananas and vanilla wafers, finished with a lightly toasted meringue — a classic Southern home dessert that's great for gatherings and make-ahead serving.
50 min·mediumVegetarian
- Mexican
Arroz con Leche (Mexican-Style Rice Pudding)
A creamy, cinnamon-scented home-style Mexican rice pudding—simple pantry ingredients, stovetop method, and a favorite for serving warm or chilled.
45 min·easyVegetarian
- Portuguese
Pão de Ló (Portuguese Whisked Sponge Cake)
A light, home-style Portuguese sponge cake with a tender crumb and bright lemon notes. It’s simple to make — just whisk eggs and sugar, fold in flour, and bake until puffed and golden.
45 min·mediumVegetarian
- Lebanese
Sfouf (Lebanese Turmeric Semolina Cake)
A home-style Lebanese tray cake flavored with turmeric and anise (or mahlab), topped with toasted pine nuts and sesame. It’s lightly sweet, tender, and easy to make for coffee or an everyday dessert.
50 min·easyVegetarianDairy-free