Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
83 recipes· photographs on this page are AI-generated images of our own recipes
- Spanish
Arroz con Leche (Spanish Rice Pudding)
A creamy, gently spiced Spanish rice pudding flavored with cinnamon and lemon peel — comfort food that’s simple to make at home and delicious warm or chilled.
50 min·easyVegetarianGluten-free
- Syrian
Syrian Mujaddara with Caramelized Onions, Toasted Pine Nuts and Yogurt Sauce
Hearty Syrian mujaddara — tender brown lentils and fluffy rice seasoned with cumin and cinnamon, topped with deeply caramelized onions, toasted pine nuts and a bright garlic-yogurt sauce. Satisfying, earthy, and everything a meatless main should be.
1 hr 5 min·easyVegetarian
- Lebanese
Arayes (Lebanese Grilled Pita with Spiced Lamb)
Crisp pita pockets filled with a spiced ground-lamb mixture and grilled until the bread is golden and the meat is cooked through — a classic Lebanese street-food small plate.
32 min·mediumHalalDairy-free
- Bengali
Nolen Gur Payesh (Bengal Date‑palm Jaggery Rice Pudding)
A classic Bengali home dessert: creamy slow‑reduced milk cooked with short‑grain rice and sweetened with nolen gur (date‑palm jaggery). Rich, fragrant and best slightly warm or chilled.
1 hr·mediumVegetarian
- Sri Lankan
Egg Hoppers (Biththara Appa)
Crisp-edged, bowl-shaped rice pancakes with a soft center topped with a fried egg — a classic Sri Lankan breakfast that's light, slightly tangy from fermentation, and perfect with sambol or curry.
45 min·mediumGluten-freeDairy-free
- Egyptian
Hawawshi (Egyptian Stuffed Flatbread) — Broiled
A classic Egyptian street‑food: spiced minced meat stuffed into thick flatbread and cooked under a hot grill (broiler) until the bread is blistered and the filling is juicy. Fast, budget‑friendly, and great for first‑timers.
35 min·easy
- Israeli
Malabi (Israeli Rosewater Milk Pudding) with Pistachios
A silky, lightly floral milk pudding commonly eaten at home in Israel. It sets in the fridge and is finished with a simple rosewater syrup and chopped pistachios.
30 min·easyVegetarianGluten-free
- Persian
Mirza Ghasemi (Smoky Eggplant, Tomato & Egg Skillet)
A beloved Northern‑Iranian brunch of charred eggplant folded with garlicky tomatoes and eggs. Smoky, simple, and great with flatbread or rice.
45 min·easyVegetarian
- Japanese
Yakitori (Grilled Japanese Chicken Skewers) with Tare
Classic Japanese skewered chicken grilled over open flame or under a broiler and brushed with a sweet-savory tare glaze. Make it for a quick weeknight grill, party appetizer, or meal-prep protein.
40 min·easy
- South Indian
Kuzhi Paniyaram (Savory South Indian Appe)
Crisp-edged, soft-centered savory dumplings made from fermented idli/dosa-style batter and tempered with onion, chilies and curry leaves. Great as a street-food snack or small-plate starter — make from scratch or use store idli batter for a shortcut.
50 min·mediumVegetarianVegan
- North Indian
Gajar ka Halwa (North Indian Carrot Halwa)
A classic North Indian home-style dessert of slow-simmered grated carrots cooked in milk and ghee, finished with cardamom and nuts. Rich, comforting, and best served warm.
1 hr 20 min·mediumVegetarian
- Indonesian
Bubur Ayam (Indonesian Chicken Rice Porridge)
A comforting Indonesian breakfast porridge — rice simmered long and slow with aromatics, topped with shredded poached chicken, soft egg, fried shallots and a drizzle of kecap manis. Easy to make and easy to customize.
1 hr 15 min·easyDairy-free
- Chicago
Chicago Crumb Cake (Big Streusel Coffee Cake)
A home-style Chicago bakery classic: a tender, lightly tangy vanilla cake buried under a thick, crunchy cinnamon-brown-sugar crumb topping. Great with coffee and simple to make ahead.
1 hr 15 min·easyVegetarian
- Jewish deli
Deli-Style Corned Beef Hash with Fried Eggs
A classic Jewish-deli brunch: crisped corned beef and potatoes tossed with sweet caramelized onion, topped with sunny-side eggs. Great for using leftover corned beef or brisket.
40 min·medium
- Vietnamese
Bánh Xèo — Vietnamese Sizzling Rice Pancakes
Crisp, turmeric-flavored rice pancakes filled with pork, shrimp and tender mung bean, served with fresh herbs and a bright nước chấm for wrapping. Great for a lively dinner where everyone wraps their own.
55 min·mediumGluten-freeDairy-free
- Japanese
Nikujaga (Japanese Simmered Beef and Potatoes)
A homely, budget-friendly Japanese one-pot of thinly sliced beef, potatoes and onions simmered in a sweet-savory dashi-soy broth. Simple to make, stretches ingredients to feed four and tastes even better the next day.
55 min·easy
- Trinidadian
Trinidad Aloo Pies (Potato Turnovers)
Street-food style fried pies filled with spiced mashed potatoes — cheap, filling and perfect for feeding four on a budget. Make a batch to eat hot with chutney or pack for a work lunch.
55 min·easyVeganVegetarian
- Chinese
Cold Sesame (Ma Jiang) Noodles
Chilled wheat noodles tossed in a creamy, savory sesame sauce with crisp cucumber and scallion — a quick, plant-based Chinese cold noodle classic for warm days or make-ahead lunches.
25 min·easyVegetarianVegan
- Cuban
Yuca con Mojo with Crisp Tostones (Cuban-style, Plant‑Based)
Boiled cassava (yuca) dressed in a garlicky citrus mojo and served with twice‑fried green plantain tostones for crisp contrast. A classic Cuban pairing that's simple, bright, and fully plant‑based.
1 hr·easyVeganGluten-free
- Cajun
Cajun Boudin Balls with Creole Remoulade
Crispy deep-fried boudin balls—smoky pork, rice and spice rolled into snack-sized fritters—served with a bright Creole remoulade for dipping. Great for parties, snack windows or make-ahead finger food.
50 min·medium
- Colombian
Bistec a Caballo (Colombian Pan-Seared Steak Topped with Fried Egg) with Arroz Blanco and Patacones
Quick Colombian weeknight meal: thin, pan-seared steaks finished with a bright hogao (tomato-onion salsa) and a fried egg, served with white rice and twice-fried green plantains (patacones). Ready in about 30 minutes.
30 min·easyGluten-free
- Southern US
Old-Fashioned Southern Banana Pudding with Meringue
Layered banana pudding of cooked vanilla custard, sliced bananas and vanilla wafers, finished with a lightly toasted meringue — a classic Southern home dessert that's great for gatherings and make-ahead serving.
50 min·mediumVegetarian
- Argentine
Choripán with Fresh Chimichurri
A classic Argentine street sandwich: grilled pork chorizo in a crusty roll brightened with a fresh parsley-garlic chimichurri. Fast to make on a backyard grill or stovetop grill pan.
35 min·easy
- Mexican
Arroz con Leche (Mexican-Style Rice Pudding)
A creamy, cinnamon-scented home-style Mexican rice pudding—simple pantry ingredients, stovetop method, and a favorite for serving warm or chilled.
45 min·easyVegetarian