Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
91 recipes· photographs on this page are AI-generated images of our own recipes
SenegaleseMafé (Senegalese Peanut Stew) — Vegetarian
A rich, saucy Senegalese groundnut (peanut) stew made vegetarian with sweet potato, eggplant, okra and chickpeas. Hearty, tangy and deeply satisfying — serve over rice for a filling one-pot meal.
1 hr 10 min·mediumVegetarianVegan
MoroccanChermoula Salmon with Lemon‑Parsley Couscous and Harissa Yogurt
Quick Moroccan‑style weeknight fish: salmon gets a bright, herb‑spiced chermoula, served over fluffy couscous with a cool harissa yogurt. Ready from start to table in about 32 minutes.
32 min·easyPescatarian
LebaneseLoubieh bi Zeit — Lebanese Green Beans in Tomato & Olive Oil (One-Pot)
A classic Lebanese one-pot of green beans slowly braised in tomato, olive oil and warm spices. Minimal washing up, brightened with lemon — an easy vegan main or side.
45 min·easyVeganGluten-free
BengaliBengali Moong Dal Khichuri (Rice & Yellow Lentil One‑Pot)
A simple, comforting Bengali khichuri — rice and split yellow moong dal cooked with potato, mild whole spices and onions. Very cheap to make, filling for four and easy in a single pot.
50 min·easyVegetarianVegan
PakistaniKeema Matar (Pakistani Spiced Minced Meat with Peas) — Make‑Ahead
A versatile Pakistani keema (minced meat) cooked with tomatoes, warm spices and peas. It keeps well in the fridge and reheats cleanly for quick weeknight dinners, sandwiches, parathas or rice bowls.
55 min·mediumGluten-freeDairy-free
FilipinoChicken Adobo (Make‑Ahead Filipino Braise)
A classic Filipino braise of garlicky, tangy-salty chicken that improves after resting. It refrigerates and reheats well, making it ideal for weekday meals.
1 hr 20 min·easy
VietnameseBò Lúc Lắc (Vietnamese Shaking Beef) — Quick Weeknight Stir-Fry
Tender cubes of marinated beef seared over high heat and served with steamed jasmine rice and a quick cucumber–tomato salad — bright, savory, and on the table in about 30 minutes.
30 min·easy
VietnameseCanh Chua Cá (Vietnamese Mekong-Style Sour Fish Soup)
A bright, one-pot Vietnamese sour fish soup—tamarind-flecked broth with tomatoes, pineapple, okra and fresh dill. Fast to assemble, full-flavored, and served with steamed rice for a simple weeknight meal.
40 min·mediumPescatarianDairy-free
JapaneseVegan Agedashi Tofu (Kombu–Shiitake Dashi)
Silken tofu lightly coated and pan-fried until golden, then served in a warm kombu–shiitake dashi with grated daikon, ginger and scallion. A classic Japanese dish made fully plant‑based and gluten‑free using tamari.
55 min·mediumVeganGluten-free
KoreanDoenjang-jjigae (Vegetarian Korean Soybean-Paste Stew)
A classic, deeply savory Korean stew made without meat: umami-rich kelp and shiitake broth, hearty potato and tofu, and bright scallions—comforting enough to satisfy meat-eaters.
45 min·easyVegetarian
ChineseSichuan Dry-Fried Green Beans with Minced Pork (干煸四季豆)
Crisp, blistered green beans tossed with savory, spicy minced pork and doubanjiang. Fast to make in one wok — excellent for a weeknight when you want something bold and homey.
30 min·medium
Jewish deliOvernight Cholent (Jewish Deli One-Pot Stew)
A classic Jewish deli-style cholent: a slow-braised, whole-meal beef stew of barley, beans and potatoes that cooks low and long until everything is meltingly tender. Make it before Shabbat or any time you want a bowl that feeds a crowd and improves the next day.
10 hr 40 min·project
Tex-MexOne‑Pan Tex‑Mex Chicken & Rice Skillet
A single-skillet Tex‑Mex weeknight meal: browned chicken simmered with rice, tomatoes, black beans and corn until tender, finished with cheddar and cilantro. Minimal washing up and reliable results for family dinners or meal prep.
50 min·mediumGluten-free
CajunCheap Cajun Red Beans & Rice (Ham Hock)
Classic Cajun red beans simmered with a smoked ham hock and the Trinity, served over plain rice — filling, inexpensive, and perfect for feeding four on a budget.
2 hr·easy
TrinidadianChicken Pelau (Trinidadian One‑Pot Rice with Pigeon Peas)
A classic Trinidadian one‑pot of caramelized chicken, pigeon peas and coconut‑scented rice. Cooked in a single heavy pot for deep, toasted flavor — great for family meals or make‑ahead lunches.
1 hr 20 min·mediumGluten-freeDairy-free
CubanArroz con Pollo (Cuban-style One-Pot Chicken & Rice)
Classic Cuban one-pot chicken and rice cooked in a single heavy pan: browned, seasoned chicken simmers with a tomato-sofrito and rice until tender. Minimal washing up and built-in leftovers.
1 hr·mediumGluten-free
JamaicanBudget Jamaican Rice and Peas (One-Pot, with Fried Plantain)
A classic Jamaican-style rice and peas made cheaply with canned kidney beans and coconut milk, cooked in one pot and served with quick fried plantain for a filling, low-cost meal for four.
45 min·easyVegetarianVegan
PeruvianLomo Saltado (Peruvian Beef Stir‑Fry with Crispy Potatoes)
A speedy Peruvian stir‑fry: thinly sliced beef seared over high heat with red onion, tomato and a punchy soy‑vinegar sauce, finished with crispy fries and cilantro. Ready on a weeknight in about 30 minutes.
30 min·easy
HungarianLecsó (Hungarian Pepper–Tomato Stew)
A classic, naturally gluten-free Hungarian summer stew of onions, sweet peppers and tomatoes seasoned with Hungarian paprika. Serve on its own, with rice or crusty gluten-free bread — a quick, one-pan comfort dish.
45 min·easyVegetarianVegan
HungarianJókai-style Bableves (Hearty Hungarian Bean Soup with Smoked Meats)
A classic Hungarian one-bowl meal: tender white beans simmered with a smoked hock, bacon and kolbász, root vegetables, paprika and a creamy sour-cream finish. Filling, smoky and perfect for a chilly night.
2 hr·medium
UkrainianOne‑Pot Ukrainian Beef Borscht
A classic Ukrainian beet soup made entirely in one heavy pot: beef simmered into a rich broth with beets, cabbage and potatoes. Cook once and serve with dollops of sour cream for a comforting, low‑fuss meal.
2 hr 25 min·medium
SpanishPisto Manchego (Spanish Ratatouille)
A rustic Castile-La Mancha vegetable stew of tomatoes, peppers, zucchini and eggplant cooked down until jammy. Serve warm as a side, over rice or topped with a salad for an easy vegetarian, naturally gluten-free meal.
1 hr·easyVegetarianGluten-free
ItalianOne-Pot Pasta e Ceci (Pasta and Chickpeas)
A rustic Italian one-pot of chickpeas, tomatoes and short pasta that cooks in a single pot for minimal washing—hearty, budget-friendly and easy to scale.
45 min·easyVegetarianVegan
GreekFasolada (Greek White Bean Soup)
A classic, frugal Greek white‑bean soup — hearty, bright with tomato and lemon, and built from pantry staples. Feeds four for very little and gets better the next day.
1 hr 35 min·easyVeganVegetarian