Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
53 recipes· photographs on this page are AI-generated images of our own recipes
ChineseSichuan Dry-Fried Green Beans with Minced Pork (干煸四季豆)
Crisp, blistered green beans tossed with savory, spicy minced pork and doubanjiang. Fast to make in one wok — excellent for a weeknight when you want something bold and homey.
30 min·medium
JamaicanBudget Jamaican Rice and Peas (One-Pot, with Fried Plantain)
A classic Jamaican-style rice and peas made cheaply with canned kidney beans and coconut milk, cooked in one pot and served with quick fried plantain for a filling, low-cost meal for four.
45 min·easyVegetarianVegan
ArgentineProvoleta (Argentine Grilled Provolone)
A classic Argentine parrilla starter: a thick disc of provolone quickly seared and broiled until bubbling and golden, finished with oregano, chili and lemon. Perfect as a snack or small plate to share.
17 min·easyVegetarianGluten-free
PeruvianLomo Saltado (Peruvian Beef Stir‑Fry with Crispy Potatoes)
A speedy Peruvian stir‑fry: thinly sliced beef seared over high heat with red onion, tomato and a punchy soy‑vinegar sauce, finished with crispy fries and cilantro. Ready on a weeknight in about 30 minutes.
30 min·easy
HungarianLecsó (Hungarian Pepper–Tomato Stew)
A classic, naturally gluten-free Hungarian summer stew of onions, sweet peppers and tomatoes seasoned with Hungarian paprika. Serve on its own, with rice or crusty gluten-free bread — a quick, one-pan comfort dish.
45 min·easyVegetarianVegan
ItalianOne-Pot Pasta e Ceci (Pasta and Chickpeas)
A rustic Italian one-pot of chickpeas, tomatoes and short pasta that cooks in a single pot for minimal washing—hearty, budget-friendly and easy to scale.
45 min·easyVegetarianVegan
SenegaleseQuick Poulet Yassa (Senegalese Lemon-Onion Chicken)
A weeknight-friendly Poulet Yassa that keeps the classic lemon-onion punch but cooks fast: thin-cut chicken thighs seared, then simmered briefly in a bright, mustard-lemon sauce and served over quick-cook basmati.
30 min·easyGluten-freeDairy-free
IsraeliShakshuka (Israeli-style Poached Eggs in Spiced Tomato Sauce)
Eggs gently poached in a fragrant, slightly spicy tomato-and-pepper sauce — a one-pan Israeli classic that's perfect for breakfast, lunch or a casual dinner.
35 min·easyVegetarianGluten-free
TurkishMenemen (Turkish One‑Pan Scrambled Eggs with Tomatoes & Peppers)
A classic Turkish stovetop breakfast of gently cooked tomatoes, peppers and eggs. Fast, one‑pan, and built for bread — great for a simple weekend morning or a quick comfort meal.
22 min·easyVegetarianGluten-free
MalaysianNasi Goreng Kampung (Malaysian village fried rice)
A quick, punchy Malaysian fried rice with a bright sambal, crisp fried ikan bilis (anchovies) and long beans — ready in about 30 minutes if you use cold rice. A weeknight favourite for its speed and bold flavor.
29 min·easy
FilipinoPancit Bihon (Filipino Rice Vermicelli Stir‑Fry with Chicken & Shrimp)
A classic Filipino stir‑fry of rice vermicelli tossed with sliced chicken, shrimp and crisp vegetables — ready in about 30 minutes for an easy weeknight dinner.
30 min·easy
ChineseMapo Tofu (Sichuan-style spicy tofu with ground pork)
A quick, deeply savory Sichuan stir-fry of soft tofu and ground pork in a spicy bean paste sauce—big flavor on a weeknight and ready in about 30 minutes.
30 min·mediumDairy-free
- Tunisian
Ojja Tunisienne — One‑Pan Tunisian Egg & Tomato Skillet
A budget-friendly, one‑pan Tunisian tomato stew finished with eggs. Uses canned tomatoes, onion and pantry spices to feed four for very little — served with crusty bread for dipping.
35 min·easyVegetarian
- Turkish
Ezogelin Çorbası (Hearty Turkish Red Lentil & Bulgur Soup)
A comforting, freckled red-lentil soup from Turkey — thick, savory and finished with a hot pepper-mint butter. It’s a one-pot, filling bowl that works as a simple weeknight dinner.
45 min·easyVegetarian
- Lebanese
Arayes (Lebanese Grilled Pita with Spiced Lamb)
Crisp pita pockets filled with a spiced ground-lamb mixture and grilled until the bread is golden and the meat is cooked through — a classic Lebanese street-food small plate.
32 min·mediumHalalDairy-free
- Sri Lankan
Egg Hoppers (Biththara Appa)
Crisp-edged, bowl-shaped rice pancakes with a soft center topped with a fried egg — a classic Sri Lankan breakfast that's light, slightly tangy from fermentation, and perfect with sambol or curry.
45 min·mediumGluten-freeDairy-free
- Tunisian
Ojja Tunisienne (Tunisian Ojja with Merguez)
A quick, one‑pan Tunisian tomato-and-spice stew finished by poaching eggs and studded with spicy merguez. Ready in under 35 minutes — excellent for a weeknight dinner.
30 min·easy
- Syrian
Arayes (Syrian Grilled Meat‑Stuffed Pita)
Crispy pita pockets filled with a spiced ground lamb (or beef) mixture and grilled until golden — a classic Syrian street-food snack that's quick, satisfying, and great for a mezze plate.
30 min·easy
- Malaysian
Ikan Asam Pedas (One‑Pot Malaysian Sour‑Spicy Fish Stew)
A single‑pot Malay classic: firm white fish simmered in a tamarind, chilli and belacan (shrimp paste) broth with eggplant, okra and tomato — minimal washing up and big on bright, tangy flavour.
45 min·mediumPescatarianGluten-free
- Persian
Mirza Ghasemi (Smoky Eggplant, Tomato & Egg Skillet)
A beloved Northern‑Iranian brunch of charred eggplant folded with garlicky tomatoes and eggs. Smoky, simple, and great with flatbread or rice.
45 min·easyVegetarian
- Vietnamese
Canh Chua Chay — Vietnamese Sweet–Sour Vegetarian Soup
A bright, plant-based version of the classic Vietnamese sweet–sour soup: tangy tamarind broth with pineapple, tomato, okra and pan-fried tofu. Light, quick, and great with rice or vermicelli.
45 min·easyVeganVegetarian
- Taiwanese
Taiwanese Oyster Omelette (蚵仔煎, Ô-á-chian)
A classic Taiwanese night-market omelette: plump oysters, a glossy starchy batter and a tangy-sweet sauce. Ready in about 30 minutes and great for a weeknight dinner.
30 min·mediumPescatarian
- Korean
Sundubu-jjigae (Korean Soft Tofu Stew with Pork)
A steaming, one-bowl Korean stew built on silken tofu, quick homemade anchovy–kelp stock, spicy gochugaru and tender pork — hearty enough for a whole meal and ready in about 35 minutes.
35 min·medium
- Taiwanese
Taiwanese Oyster Omelette (蚵仔煎 — Oh-Ah-Jian)
A beloved Taiwanese night‑market dish: plump oysters folded into a glossy sweet‑potato‑starch omelette, served with a bright sweet‑spicy sauce. All cooked in one skillet for minimal washing up.
25 min·medium