Cook something worth eating.
Original recipes across the world's food cultures — written for a normal kitchen, scalable to however many are eating, and adaptable to how you actually eat.
239 recipes· photographs on this page are AI-generated images of our own recipes
ThaiKhao Pad (Thai One‑Pan Chicken Fried Rice)
A quick, one‑pan Thai fried rice made with bite‑sized chicken, aromatics and day‑old jasmine rice. Fast, flavorful and minimal washing up — a great weeknight dinner.
25 min·easy
TaiwaneseLu Rou Fan — Taiwanese Braised Pork Rice (Budget Home Version)
A small-batch, wallet-friendly version of Taiwan's beloved lu rou fan: flavorful braised ground pork simmered until tender and spooned over steamed rice. Cheap ingredients, big flavor — feeds four easily.
55 min·easy
JapaneseChicken Soboro Don (Japanese Minced Chicken Rice Bowl)
A classic Japanese donburi of seasoned ground chicken (soboro), soft scrambled egg, and blanched greens over steamed rice — a high-protein, easy bowl for training days.
40 min·easy
KoreanVegan Japchae (Korean Stir-Fried Sweet Potato Noodles with Vegetables)
A classic Korean party and comfort dish of chewy sweet-potato glass noodles tossed with savory-sweet sauce and an assortment of seasoned vegetables — made entirely plant-based and easy for a home cook.
50 min·mediumVeganVegetarian
CalifornianCedar‑Plank Grilled Salmon with Mango‑Avocado Salsa
A bright, coastal California main: skin‑on salmon grilled on a cedar plank (or directly on the grill) and topped with a fresh mango‑avocado salsa. Cook it for a light dinner that tastes summery and looks restaurant‑polished.
37 min·mediumPescatarianGluten-free
ChineseYu Xiang (Fish‑Fragrant) Eggplant with Pan‑Fried Tofu
A deeply savory, sweet‑tangy Sichuan dish built around silky eggplant and crisped tofu so rich in umami no one will miss meat. Uses doubanjiang, black vinegar and aromatics for the classic 'fish‑fragrant' flavor without any fish.
40 min·mediumVegetarian
Tex-MexMake‑Ahead Beef & Black Bean Enchilada Casserole (Tex‑Mex)
A layered enchilada casserole of slow‑braised chipotle tomato beef, black beans, corn and cheese that bakes, cools and keeps well in the fridge for easy weeknight meals.
2 hr 55 min·projectGluten-free
ChicagoChicago-Style Hot Dogs (Weeknight Version)
Classic Chicago hot dogs built on steamed all-beef franks and poppy-seed buns with the canonical toppings — mustard, neon relish, chopped onion, tomato wedges, sport peppers, a dill spear and a sprinkle of celery salt. Fast to make on a weeknight and unmistakably Chicago.
20 min·easy
CajunOne‑Pot Cajun Jambalaya
A classic, skillet-to-table Cajun jambalaya that builds flavor with a quick roux and cooks rice, chicken and smoked sausage in one pot — minimal cleanup and big, comforting flavor.
1 hr 5 min·mediumDairy-free
Southern USHoppin' John (Black‑Eyed Peas) with Braised Collards and Skillet Cornbread
A classic Southern, budget-friendly meal: tender black‑eyed peas simmered with a smoky ham hock and served over rice, with quick braised collards and a golden skillet cornbread to sop it all up.
1 hr 40 min·medium
CalifornianCitrus‑Herb Salmon & Farro Soup with Roasted Fennel and Lemon‑Avocado Cream
A bright, full‑meal Californian bowl: hearty farro and white beans in a citrusy vegetable broth, topped with roasted fennel and pan‑seared salmon, finished with a silky lemon‑avocado cream.
1 hr·mediumPescatarian
TrinidadianTrinidadian Chicken Pelau (Chicken, Rice & Pigeon Peas)
A one-pot Trinidadian pelau: caramelized sugar, seared chicken, pigeon peas and rice simmered in coconut-scented broth. Hearty and protein-forward for training meals and easy to pack for leftovers.
1 hr 15 min·mediumDairy-free
Puerto RicanArroz con Gandules (Vegan Puerto Rican Rice with Pigeon Peas)
A classic Puerto Rican one-pot rice flavored with a bright sofrito, annatto oil, green olives and pigeon peas. Rich and fragrant, this vegan version uses coconut milk for body and is perfect for a family dinner or holiday table.
55 min·easyVeganGluten-free
CubanCuban Black Bean & Chickpea Stew with Garlic‑Lime Rice and Crispy Maduros
A hearty Cuban‑style black bean and chickpea stew cooked in a bright sofrito and finished with citrus, served with garlicky lime rice and sweet fried plantains — filling, deeply flavored, and entirely vegetarian (vegan).
1 hr·mediumVegetarianVegan
JamaicanQuick Jamaican Escovitch Fish with Coconut Rice and Fried Plantains
A weeknight-ready Jamaican escovitch: pan-seared snapper fillets topped with a hot, tangy pickled veg sauce, served with quick coconut rice and fried ripe plantains. Bold island flavors, done in about 30 minutes.
30 min·easyPescatarian
Puerto RicanMofongo de Puerco (Puerto Rican Plantain Mash with Chicharrón)
A classic Puerto Rican side or main of fried green plantains mashed with garlicky pork cracklings. Earthy, garlicky and satisfying — serve with a light broth or stewed protein.
40 min·mediumGluten-free
CubanCuban Ropa Vieja (Make-Ahead Shredded Beef)
A classic Cuban-style shredded beef braised in tomato, peppers and olives. It improves after a day in the fridge, holds up well for lunches through the week, and reheats cleanly for bowls, sandwiches or rice.
2 hr 5 min·mediumGluten-free
ColombianChurrasco Colombiano — Grilled Skirt Steak with Chimichurri, Arepas and Grilled Vegetables
A Colombian-style churrasco: skirt steak seasoned simply, grilled over charcoal or gas, served with an herbaceous chimichurri, homemade arepas and quick grilled onions and tomatoes. Rustic, grill-forward and great for a weekend cookout.
55 min·mediumGluten-free
ArgentineLocro (Argentine Corn, Bean & Meat Stew)
A thick, hearty Argentine stew built from hominy (white corn), beans, pork, beef and squash — a single-pot, full meal that feeds a crowd and gets better the next day.
3 hr·mediumGluten-free
JamaicanOne‑Pot Jamaican Curry Chicken
A classic Jamaican-style curry chicken made start-to-finish in one heavy skillet or Dutch oven — browned chicken, fragrant curry-spiked sauce and potatoes all simmered together for minimal washing up.
1 hr 10 min·medium
ColombianLentejas a la Colombiana (Colombian Lentil Stew with Rice)
A frugal, satisfying Colombian-style lentil stew built on a simple hogao (tomato‑onion sofrito). Hearty, cheap pantry ingredients feed four and store well for reheating.
1 hr·easyVeganVegetarian
ArgentineMatambre Arrollado (Argentine Rolled Flank Steak) — High‑Protein
A classic Argentine rolled flank steak stuffed with hard‑boiled eggs, ham, spinach and roasted pepper. Dense in protein and ideal for training meal prep — slice it cold for sandwiches or warm as a main.
1 hr 50 min·mediumGluten-free
BrazilianFeijoada Vegetariana (Brazilian Black-Bean Stew) with Farofa and Couve
A hearty, plant-based take on Brazil's classic black‑bean stew—rich, smoky, and served with rice, sautéed collard greens (couve) and toasted cassava farofa. Great for feeding a crowd or for make‑ahead meals.
3 hr·mediumVeganGluten-free
HungarianTöltött káposzta (Hungarian Stuffed Cabbage Rolls)
Classic Hungarian cabbage rolls filled with a seasoned pork–beef and rice mixture, slowly braised in a tangy tomato–sauerkraut sauce — a true afternoon project that yields comforting leftovers.
3 hr·projectGluten-free