PLANTAIN BEAN STEW | Afro-Caribbean DELICIOUS WINTER WARMER | 100% VEGAN

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Cuban Black Bean & Chickpea Stew with Garlic‑Lime Rice and Crispy Maduros

A hearty Cuban‑style black bean and chickpea stew cooked in a bright sofrito and finished with citrus, served with garlicky lime rice and sweet fried plantains — filling, deeply flavored, and entirely vegetarian (vegan).

A different recipe for the same dish — ours, written to be scaled and adapted. Not a transcript of the video.