From Arirang Hibachi Steak House's website

From Arirang Hibachi Steak House's website

Arirang Hibachi Steak House

Japanese · Staten Island

By phone

orders & questions

Call to order · (718) 447-0800

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What to order

from the menu

Japanese — food to try

  1. Chef's nigiriask if they make it

    Let the counter choose the fish — that's what the counter is for.

  2. Tonkotsu ramenask if they make it

    Pork-bone broth simmered for hours; the noodles should have bite.

  3. Katsuask if they make it

    Panko-crusted cutlet, cut into strips, with the sweet-savory sauce.

  4. Agedashi tofuask if they make it

    Fried tofu in dashi — the small plate that shows the kitchen's stock.

Menu

from the website · 2026-09-01

Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.

Limited Time Menu

  • Samurai Kids$34.99 Per Person - Limited Time | Monday - Thursday | Bars & Taverns Only Includes Choice of Beverage 1 beer, 1 wine, large hot sake, or unlimited Soda 5 Courses that Include Soup, Salad, Appetizer, Entree, & Dessert Click Here To Book In Advance$34.99
  • Course 1: SoupSavory homemade chicken broth with fried French onions, a sprinkle of scallions, & rich mushrooms
  • Course 2: SaladCrisp greens tossed w carrots, red cabbage, tomato, cucumber & our house-made lemon orange or creamy ginger sauce
  • Course 3: Appetizer Choice of : Edamame, Spicy Edamame, Vegetable Roll, Cucumber Roll, Or Gyoza
  • Course 4: Entrée Choice of: 15 Different Signature or Hibachi Dishes
  • Course 5: Ice CreamYour choice of: red bean, orange sherbet, chocolate, vanilla, green tea, or strawberry.

Signature Dishes

  • Shrimp TempuraTempura shrimp & Vegetables fried, served w our rich Arirang tempura sauce
  • Chicken TeriyakiBoneless, tender chicken breast served w assorted vegetables
  • General Pohs ChickenTender pieces of chicken tossed in an orange teriyaki glaze over assorted vegetables
  • Steak Teriyaki8 ounces of NY sirloin steak on a bed of assorted vegetables & teriyaki sauce
  • Sushi RegularCalifornia Roll w 7 pieces of sushi tuna, shrimp, salmon, Spanish mackerel, striped bass, and Fluke
  • Sashimi Regular3 pieces of tuna, 3 pieces of salmon, 1 piece of crab, 1 piece of fluke, and 2 pieces of striped bass
  • Pork Stir FrySmokey stir fried pork strips fused w hibachi noodles, tossed in a miso glaze w julienne peppers & black sesame seed

Sushi Dinner Platters

  • Sushi Dinner Pick 3Pick 3: California Roll, Tuna Roll, Yellowtail, Alaskan, Spicy Tuna, Vegetable Roll, Cucumber Roll, Avocado Roll, Shrimp Tempura

Hibachi Dinner

  • All hibachi entrees served w vegetables, Hibachi Shrimp (3pcs) & white rice
  • Samurai SinglesYour choice of shrimp, chicken, steak, salmon, lemon sole or pork
  • Chicken + ShrimpHand-cut chicken & tender white shrimp with lemon zest, soy sauce & garlic butter
  • Shrimp + SteakTender cuts of our finest NY Steak paired w fresh, white shrimp
  • Steak + ChickenA classic combination of NY sirloin & chicken seasoned w soy sauce & garlic butter
  • Hibachi BBQ ChickenTender grilled chicken breast & scallions tossed w our house made sweet & spicy Korean BBQ sauce
  • Chicken Yaki SobaHand-cut chicken w udon noodles paired w a velvety teriyaki sauce
  • VegetarianZucchini, asparagus, mushrooms, onions & carrots grilled hibachi style

Soups & Salads

  • Sashimi SaladPepper seared tuna with mesclun greens tossed in ponzu dressing
  • Kani SaladChopped cucumber and crab topped with spicy mayo and masago
  • Chuka SaladMarinated seaweed
  • Avocado SaladMesclun greens, topped with fresh avocado
  • Spicy SaladChopped seafood served with spicy sauce
  • Miso SoupSoy bean soup with tofu, scallions, and seaweed
  • Gyoza SoupClear broth with dumplings

Tempura Style Appetizers

  • Rock ShrimpFried rock shrimp and shitake mushrooms tossed with a spicy cream sauce
  • Tempura VegetablesAssorted tempura vegetables served with Arirang Tempura sauce
  • Chicken with VegetablesTender chicken breast pieces, battered and fried with an assortment of vegetables served with Arirang tempura sauce
  • Shrimp with Vegetables3 tempura shrimp with assorted tempura vegetables served with home-made Arirang sauce
  • Crispy CalamariFlash fried fresh calamari tossed with cherry peppers and vegetables in a teriyaki sauce
  • Coconut ShrimpJumbo white shrimp battered with shaved coconut and served with sweet chili sauce
  • Beef NegimakiScallions wrapped in thinly sliced beef and served with teriyaki sauce
  • KushiyakiSirloin beef medallions skewered with scallions and seared with a teriyaki glaze
  • Pan-Fried DumplingsMouth watering, soft, pan fried shrimp dumplings with traditional dipping sauce
  • Asian Sliders3 mini beef burgers served with ginger ketchup, asian BBQ sauce, wasabi mayo and sweet onions
  • GyozaDeep fried japanese shrimp dumplings
  • EdamameSteamed edamame lightly salted with lemon
  • Tuna PizzaSashimi tuna over guacamole with spicy mayo and eel sauce on crispy flat bread
  • Combination PlatterA combination of popular appetizers including: kushiyaki, yakitori, japanese chicken wings and tempura shrimp
  • Tartare SamplerTuna, salmon and yellowtail tartare with a wasabi soy sauce and tobiko caviar
  • Japanese TacosCrispy wonton taco shell, Asian slaw, topped with spicy mayo and teriyaki sauce. Choice of: Tuna | with wakeme Beef | with Sushi rice Rock Shrimp | with pineapples Combo | one of each
  • TatsutageTender, marinated chicken breast lightly dusted with japanese bread crumbs and served with tonkatsu for dipping
  • Hawaiian RollSpinach, crabmeat and red pepper wrapped with thinly sliced chicken in creamy mustard
  • Asparagus MakiAsparagus wrapped in thinly sliced sirloin with house-made teriyaki sauce
  • Pork Spare RibsFall off the bone tender barbecued pork ribs with our own special sauce
  • ShumaiSteamed shrimp dumplings with hot mustard
  • Lettuce WrapDiced chicken breast, sauteed with arirang sauce, fresh lettuce cups, crispy rice noodles served with hoisin sauce on the side
  • Asian Chicken WingsPlump chicken wings deep fried and tossed in a spicy teriyaki glaze
  • YakitoriChicken skewered with scallions and seared with a teriyaki glaze
  • Pork Belly Bao BunsTender pork belly, hoisin glaze, pickled cucumber served on a Asian Bao bun
  • Spicy EdamameTogarashi seasoning, soy sauce, toasted garlic and sesame

Sushi For Beginners

  • Beginner PlatterCalifornia roll and seven pieces of cooked sushi including crab, smoked salmon, shrimp, eel, and octopus
  • California RollKani crab meat with cucumber and avocado wrapped with nori and sushi rice
  • Shrimp Tempura RollTempura battered shrimp wrapped in sushi rice and nori
  • Vegetable RollMatchstick-cut cucumber, carrot, yellow bell pepper, daikon and avocado wrapped in toasted nori and seasoned sushi rice
  • Avocado RollAvocado wrapped with nori and seasoned sushi rice
  • Cucumber RollKirby cucumber wrapped with toasted nori and seasoned sushi rice

A La Carte (Sushi)

  • MaguroTuna
  • IkaSquid
  • EbiShrimp
  • UnagiEel
  • IkuraSalmon Roe
  • HirameFluke
  • KaniCrab Meat
  • UniSea Urchin
  • SabaMackeral
  • MasagoSmelt Fish Roe
  • TarabakaniKing Crab
  • SakeDine-in onlySalmon
  • HotateFresh Scallop
  • SuzukiStriped Bass
  • HamachiYellowtail

Sushi Appetizers & Rolls

  • Sashimi AppetizerFive pieces of assorted sashimi
  • Black Peppered TunaPeppered, sliced, seared yellow fin tuna garnished with wakame and ponzu sauce
  • Sushi AppetizerFive pieces of assorted sushi
  • Yellowtail StarSliced yellowtail garnished with jalapeno pepper and plum sauce
  • Tartare SamplerTuna, salmon, and yellowtail tartare with a wasabi soy sauce and tobiko caviar
  • Sushi DeluxeTuna roll with ten pieces of sushi shrimp, yellowtail, salmon, tuna, stripped bass, spanish mackeral, flying fish roe, & fluke
  • Sashimi DeluxeSixteen pieces of assorted sashimi tuna, yellowtail, stripped bass, fluke, crab & salmon
  • Sushi RegularCalifornia roll with seven pieces of sushi tuna, shrimp, salmon, spanish mackeral, stripped bass & fluke
  • Sashimi RegularThree pieces of tuna, three pieces of salmon, one piece of crab, one piece of fluke, and two pieces of stripped bass
  • Sushi & Sashimi ComboA combination of our best sushi and sashimi garnished with wakame and ponzu sauce
  • Staten Island FerryThree rolls, twelve pieces of sushi, twelve pieces of sashimi with soup and salad for two
  • Brooklyn BridgeTwo rolls, seven pieces of sushi and nine pieces of sashimi
  • Intrepid BoatFive rolls, fourteen pieces of sushi, twenty one pieces of sashimi, soup and salad for three

Specialty Rolls

  • Coconut ShrimpCoconut shrimp, mango, avocado and cucumber inside soybean nori outside, with raspberry puree
  • Spicy TunaSashimi grade tuna
  • AlaskanFresh salmon and avocado
  • PhiladelphiaSmoked salmon and cream cheese
  • YellowtailWith scallion
  • TunaTuna wrapped with sushi rice and nori
  • SmokeyShrimp tempura, spicy mayo, masago & scallion topped with a fresh cut of smoked salmon
  • Healthy ChoiceSpicy tuna with avocado inside out with either sunflower seed or pistachio nuts
  • EEL Rollwith option of cucumber or avocado
  • Jersey ShoreTuna, salmon, spicy crabmeat, masago & asparagus wrapped in soy paper
  • Salmon SkinToasted salmon skin with sushi rice, vegetables and nori
  • Angel KissYellowtail, salmon, eel, crabmeat, avocado and pickled squash topped with spicy mayo and eel sauce
  • RoyaltyPressed Osaka-style sushi, crunchy spicy tuna, avocado, rice and fresh salmon with chili sauce and wasabi
  • Christmas TreeTuna, yellowtail, scallion avocado and masago
  • Arirang SuperShrimp tempura wrapped in spicy tuna
  • VolcanoHot out of the oven, crab, avocado & cream cheese & topped with a mild spicy scallop mix
  • ExoticPeppered tuna and avocado with spicy tuna and tempura crunch
  • SashimiSalmon, avocado and masago wrapped with tuna
  • Bay RidgeSalmon, asparagus, cream cheese and masago lightly deep fried in tempura
  • ButterflyTempura shrimp, eel, masago, avocado and cucumber
  • SpiderSoft shell crab tempura
  • Rock Shrimp RollWrapped in spicy tuna
  • SouthwesternBlackened shrimp & cucumber inside, topped with avocado & pico de gallo
  • YakuzaSpicy tuna, avocado with salmon and lemon on top
  • MountainsideLobster tempura, cucumber, masago
  • King CrabKing crabmeat, masago, avocado, cucumber and japanese mayo
  • New YorkTuna, crab meat, salmon, avocado, cucumber and masago
  • Crazy DragonCalifornia roll wrapped with eel and avocado
  • RainbowCalifornia roll wrapped with tuna, salmon and avocado
  • DragonEel wrapped with avocado & masago
  • Green MonsterCrunchy spicy tuna, mango, avocado and tempura eel wrapped in green soy paper and drizzled with spicy coconut and eel sauce

Signature Dinners

  • Shrimp Tempura (Dinner)Tempura shrimp with tempura vegetables flash-fried and served with house-made Arirang sauce
  • Chicken Teriyaki (Dinner)Boneless, tender chicken breast served with assorted vegetables
  • General Poh's Chicken (Dinner)Tender pieces of chicken tossed with an orange teriyaki glaze over assorted vegetables
  • Sesame TunaSesame crusted sashimi tuna, baby bok choy, lemon and chive scented rice with carrot chipotle syrup
  • Wasabi Crusted Filet Mignon8 oz. filet mignon served with gingered spinach, shitake mushrooms and tempura onion ring
  • Skirt SteakMarinated in sweet soy sauce, served with baby bok choy and steamed rice
  • Steak Teriyaki (Dinner)8 oz NY sirloin steak with assorted vegetables and teriyaki sauce
  • Japanese Style Salmon FiletSweet bell peppers, green onions in a spiced tomato sauce with grilled zucchini
  • Pork Stir Fry (Dinner)Stir fried pork strips and hibachi noodles tossed in a miso glaze, with julienne peppers, topped with black sesame seed

Hibachi Favorites

  • Shrimp & SteakTender NY sirloin with six white shrimp
  • Chicken & ShrimpCombination of hand-cut chicken and tender white shrimp seasoned with lemon, soy sauce and garlic butter
  • Filet Mignon & Lobster TailClassic surf and turf done hibachi-style with filet mignon and a single brazilian lobster tail
  • Imperial Filet MignonChoice filet fit for royalty
  • Lobster & ShrimpA combination of brazilian lobster and atlantic white shrimp
  • Lobster TailsTwo brazilian tails grilled with lemon, soy sauce, and garlic butter
  • Steak & LobsterNY sirloin with a brazilian lobster tail, seasoned to perfection with sake, soy sauce and garlic butter
  • Filet Mignon & ChickenChoice filet mignon and hand cut chicken seasoned with soy sauce and garlic butter
  • Filet Mignon & ShrimpA choice filet mignon with six tender white shrimp finished in sake soy sauce and garlic butter
  • Steak & ChickenCombination of NY sirloin and hand-cut chicken seasoned with soy sauce and garlic butter
  • Emperor's Hibachi DeluxeThis is the best of hibachi and features a brazilian lobster tail, choice filet mignon, six tender white shrimp and three sea scallops with all the traditional accompaniments

Samurai Steak

  • SteakThe king of the hibachi steaks, 12-ounce NY sirloin
  • Pork8 oz. center cut, boneless pork loin is seasoned and grilled
  • ChickenHand-cut chicken seasoned with sake and garlic butter
  • Chicken & ScallopsSea scallops and hand-cut chicken hibachi grilled with sake, garlic butter and soy sauce
  • Hibachi BBQ ChickenGrilled chicken breast and scallions tossed with a sweet and spicy Korean BBQ sauce
  • Steak (8 oz.)8 oz. sirloin seasoned with sake, soy sauce and garlic butter
  • Chicken Yaki Soba (Samurai)Hand-cut chicken with udon noodle and teriyaki sauce
  • Steak & ScallopsNY sirloin steak with sea scallops seared on the hibachi grill

Seafood

  • Salmon8 oz. North Atlantic salmon filet
  • Lemon SoleLightly seared northern european lemon sole filet
  • Tuna (8 oz)8 oz big eye tuna cooked to order
  • Sea ScallopsScallops sauteed in soy sauce, lemon and garlic butter
  • Shrimp & ScallopsAtlantic white shrimp and sea scallops sauteed with lemon, soy sauce and garlic butter
  • ShrimpSauteed with lemon, garlic, soy sauce and butter

Vegetarian Hibachi

  • Vegetarian HibachiZucchini, asparagus, mushrooms, onions and carrots grilled hibachi style. Served without shrimp

Samurai Kids Menu

  • Little Bento BoxChicken Tender, burger slider, kids fried rice, edamame & candy sushi
  • Maruku RollCookie Butter and Jelly Roll
  • Hibachi Dinner (Kids)served with a choice of traditional soup or salad, white rice and ice cream Hibachi Shrimp | Hibachi Chicken | HIbachi Steak
  • Japanese Chicken Tendersdeep fried served with white rice

Beverages & Alcohol

  • Specialty CocktailsMultiple varieties listed (e.g. Frozen Golden Margarita, The Bomb, Cupid, Zombie, Strawberry Daiquiri, Orange Crush, Arirangria, Island Koko, Pina Colada, Karate Punch, Mai Tai, Frozen Margarita)
  • Martini'sDine-in onlyMultiple varieties listed (e.g. Watermelontini, French Martini, Gibson Martini, Asian Orchid, Appletini, Mangotini, Peachitini, Peartini, Asian Pearl, Banzai Breeze)
  • Beer SelectionDine-in onlyCoors Light Amstel Samuel Adams O'Doul's Budweiser Kirin Ichiban Sapporo Heineken Heineken Light Corona Extra
  • WinesPlum Wine Chardonnay Cabernet Sauvignon Merlot White Zinfandel
  • BeveragesEndless Soda | Iced Tea | Fruit Punch | Shirley Temple | Roy Rogers | Seltzer | Ginger Ale

300 Father Capodanno Blvd, Staten Island, NY, 10305

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