Banna Restaurant and Bar

Fan Favorites / Top Sellers / Limited Menu

• Awaze Lamb TibsTender lamb sautéed in a rich awaze sauce, served with injera, flavorful and slightly tangy without heavy chili heat.$25.69
• Shekla Beef TibsSizzling beef tibs served straight from a hot clay pot for a dramatic, flavor-packed presentation.$35.15
• Veggie Special ComboVEGANA colorful platter of assorted vegetarian dishes bursting with fresh flavor. Serves three.$29.75
• ShiroVEGANA creamy, spiced chickpea stew that's comforting, hearty, and full of warmth.$21.65
• Juicy Tibs LambTender chunks of lamb sautéed with onion and spices until juicy, traditionally served with injera.$25.69
• Misir WotVEGANRed lentils slow-cooked in berbere until rich and deep. A vegan staple of the menu.
• Meat and Veggie ComboA generous platter of savory meats and fresh vegetable sides, perfect for sharing or sampling a bit of everything.$33.79
• Lamb Derek TibsiLamb dry-fried with onion and green pepper until deeply caramelized, with awaze and mitmita on the side.$29.75
• KilKilTender beef and potatoes slow-cooked in a mild, comforting sauce.$29.75
• KeyWeta Tibs (Beef)Beef simmered in a deep red berbere sauce and served in a clay pot, our boldest, spiciest plate.
• DensheSlow-cooked beef in a mild, buttery turmeric sauce with onion and green pepper, served with injera.
• DuletFinely chopped tripe, liver and beef sautéed with spiced butter and chili. For guests who know exactly what they want.
• Quanta FirFirDried spiced beef strips tossed with torn injera in a berbere, onion and tomato sauce.
• Kitcha FitfitTorn kitcha flatbread folded through spiced butter and berbere with meat, served with a side of mitmita.
• Special FulOur classic fava bean stew, elevated with egg, fresh veggies and warm bread.$18.95
• SambusaCrispy pastry stuffed with seasoned, spiced lentil filling.$6.75
• Fish RicePan-fried fish sautéed with onion, tomato and pepper, served with seasoned rice, salad and lime.
• Chicken RiceChicken sautéed with onion, tomato and green pepper, served with seasoned rice and fresh salad.
• Fish SandwichA crisp fried fish fillet on a soft roll with lettuce, tomato, red onion and house sauce.
• Macaroni PastaPenne tossed in a spiced tomato sauce with fresh green pepper.