Banna Restaurant and Bar

Ethiopian · Dallas

Open

closes 2am

By phone

orders & questions

Call to order · (214) 758-0752

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What to order

from the menu

Veggie Special Combo

A colorful platter of assorted vegetarian dishes bursting with fresh flavor. Serves three.

Fan Favorites / Top Sellers / Limited Menu$29.75

KilKil

Tender beef and potatoes slow-cooked in a mild, comforting sauce.

Fan Favorites / Top Sellers / Limited Menu$29.75

Special Ful

Our classic fava bean stew, elevated with egg, fresh veggies and warm bread.

Fan Favorites / Top Sellers / Limited Menu$18.95

Ethiopian — food to try

1 on this menu

Veggie combo✓ On the menu · $29.75
Lentils, collards, split peas on injera. Eat with your hands.
Here it's “Veggie Special Combo”.
Doro watask if they make it
Slow-cooked chicken in berbere with a hard-boiled egg — the national dish.
Kitfoask if they make it
Minced raw beef with spiced butter — order it leb leb (lightly cooked) to start.

Awaze Lamb TibsTender lamb sautéed in a rich awaze sauce, served with injera, flavorful and slightly tangy without heavy chili heat.$25.69
Shekla Beef TibsSizzling beef tibs served straight from a hot clay pot for a dramatic, flavor-packed presentation.$35.15
Veggie Special ComboVEGANA colorful platter of assorted vegetarian dishes bursting with fresh flavor. Serves three.$29.75
ShiroVEGANA creamy, spiced chickpea stew that's comforting, hearty, and full of warmth.$21.65
Juicy Tibs LambTender chunks of lamb sautéed with onion and spices until juicy, traditionally served with injera.$25.69
Misir WotVEGANRed lentils slow-cooked in berbere until rich and deep. A vegan staple of the menu.
Meat and Veggie ComboA generous platter of savory meats and fresh vegetable sides, perfect for sharing or sampling a bit of everything.$33.79
Lamb Derek TibsiLamb dry-fried with onion and green pepper until deeply caramelized, with awaze and mitmita on the side.$29.75
KilKilTender beef and potatoes slow-cooked in a mild, comforting sauce.$29.75
KeyWeta Tibs (Beef)Beef simmered in a deep red berbere sauce and served in a clay pot, our boldest, spiciest plate.
DensheSlow-cooked beef in a mild, buttery turmeric sauce with onion and green pepper, served with injera.
DuletFinely chopped tripe, liver and beef sautéed with spiced butter and chili. For guests who know exactly what they want.
Quanta FirFirDried spiced beef strips tossed with torn injera in a berbere, onion and tomato sauce.
Kitcha FitfitTorn kitcha flatbread folded through spiced butter and berbere with meat, served with a side of mitmita.
Special FulOur classic fava bean stew, elevated with egg, fresh veggies and warm bread.$18.95
SambusaCrispy pastry stuffed with seasoned, spiced lentil filling.$6.75
Fish RicePan-fried fish sautéed with onion, tomato and pepper, served with seasoned rice, salad and lime.
Chicken RiceChicken sautéed with onion, tomato and green pepper, served with seasoned rice and fresh salad.
Fish SandwichA crisp fried fish fillet on a soft roll with lettuce, tomato, red onion and house sauce.
Macaroni PastaPenne tossed in a spiced tomato sauce with fresh green pepper.