Basilico Restaurant

Rigatoni Bolognese

Rigatoni in a hearty bolognese sauce with slow-cooked beef and tomatoes.

Pasta$27

Braised Short Ribs

Braised short ribs with mushrooms with homemade fettuccine in a red wine reduction sauce.

Entrées - Meat$46

Coq Au Vin

Classic French dish of chicken braised in red wine with bacon, mushrooms, carrots, and mashed potatoes.

Entrées - Meat$34

Tiramisu

Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream.

Desserts$12

Three-Course

Coffee Or Tea Included Appetizers Soup Of The Day Made daily with fresh seasonal ingredients. Burrata Con Basilico Creamy burrata paired with vine-ripened tomatoes in a vibrant basil sauce. Classic Caesar Salad Crisp romaine hearts tossed with garlic croutons, anchovies, freshly grated Parmesan cheese in our signature Caesar dressing. Endive Salad Endive, golden apple slices, frisée, walnuts, and dried cranberries, topped with gorgonzola cheese in a tangy balsamic dressing. Entrées Spaghetti Bolognese Spaghetti served with our hearty classic Bolognese sauce. Fettuccine Mediterranean Fettuccine pasta tossed with asparagus, olives, capers, tomatoes, basil and a hint of garlic. Spaghetti Alla Carbonara Spaghetti with crispy bacon in a rich Parmesan cream sauce. Scaloppine Di Pollo Chicken escalope served with herbs, mashed potatoes in a savory mushroom sauce. Filetto Di Salmone Grilled salmon filet with sautéed broccoli rabe, roasted cauliflower, and cherry tomatoes in a tangy Dijon mustard sauce. New York Strip Loin New York strip steak served with roasted potatoes and spinach in a red wine reduction sauce. Desserts If you have a food allergy, please speak to the owner, manager, chef, or your server. Tiramisu Layers of espresso-soaked ladyfingers and mascarpone with a dusting of cocoa. Panna Cotta Silky vanilla panna cotta topped with sweet and tart Amarena cherries. Sorbetto A trio of mango, lemon, and raspberry sorbets to cleanse the palate.

Prix Fixe / Packages$45

Basilico Event Package (per person)

Excludes alcohol, beverages, tax, and gratuity. Appetizer Choice of one per person: Garden Salad Mozzarella and Tomato Fried Calamari Veal Meatballs Pasta Choice of one per person: Penne Alla Vodka Rigatoni Bolognese Entrée Choice of one per person: Chicken Piccata Sautéed chicken cutlets in a lemon caper sauce, served over spaghetti. Short Ribs Braised with mushrooms, homemade fettuccine in a red wine reduction sauce. Grilled Salmon Served with broccoli Rabe and cauliflower in a Dijon mustard sauce. Mushroom Risotto Porcini mushrooms and risotto in a cream sauce. Pork Chop Served with mashed potatoes, seasonal mixed vegetables with marsala mushroom gravy. Individual Desserts Chocolate Mousse, Cheesecake, Tirimisu

Prix Fixe / Packages$70