Basilico Ristorante
Italian · Doral
Closed
opens 11:30am tomorrow
By phone
orders & questions
Unclaimed listing
Own Basilico Ristorante?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take 3% — and 0% on orders from your own link. Card processing is billed separately by the payment provider, as it is in the dining room.
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- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuTiramisu del Basilico
All desserts are house made.
Dolce$12
Spaghetti alla Bolognese
Spaghetti with homemade meat ragu sauce. House special recipe.
Pasta$25
Malfatti di Ricotta e Patate al Pomodoro e Basilico
Homemade gnocchi with fresh Italian tomato sauce and basil.
Pasta$30
Dinner Entrees (sample listed: Spaghetti alla Bolognese)
Spaghetti alla Bolognese, Homemade Meat Ragu OR Veal Scallopine Alla Picata, Capers Lemon Sauce, Ling Garlic Oil OR Fresh Salmon In a balsamic glaze reduction sauce. Served with vegetables and potatoes
Group / Event Menus (priced items summarized)$57
Dinner Menu | Group and event dining | $57 per person
Antipasto (Family Style) Roasted Shrimp with Garlic and Oil Assortment of house brusquettas Appetizer Homemade Cesar Salad with Croutons OR Soup of the Day Dinner Entrees Spaghetti alla Bolognese, Homemade Meat Ragu OR Veal Scallopine Alla Picata, Capers Lemon Sauce, Ling Garlic Oil OR Fresh Salmon In a balsamic glaze reduction sauce. Served with vegetables and potatoes Dessert Homemade Bread Pudding OR Homemade Tiramisu del Basilico
Group / Event Menus (priced items summarized)$57
Dinner Menu | Group and event dining | $69 per person
Antipasto (To be shared) Fried Calamari Rings with Spicy Tomato Sauce Assortment of house brusquettas Appetizer Mixed Baby Green Tossed with gorgonzola cheese, walnuts, and apples, cherry vinaigrette OR Homemade Traditional Cesar Salad with Crispy Croutons Dinner Entrees Pear and Gorgonzola Cheese Ravioli In a cream of Marsala wine and figs OR 8oz Angus Skirt Steak Served with roasted potatoes OR Fresh Dorada Filet With wine, lemon, capers sauce, and served vegetables Dessert Tiramisu del Basilico OR Home made Panna Cotta, Strawberry Syrup
Group / Event Menus (priced items summarized)$69
Italian — food to try
2 on this menuChicken parm✓ On the menu · $12
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Risotto Parmesan”.
Tiramisu✓ On the menu · $12
Espresso-soaked and unbaked — the right way to end.
Here it's “Tiramisu del Basilico”.
Cacio e pepeask if they make it
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Lasagnaask if they make it
Layered and baked — the dish most kitchens make ahead and are proud of.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Antipasto
- Antipasto MistoCombination of imported cold cuts, cheese, mushrooms, and olives.$30.00
- Prosciutto di Parma e Prosciutto Speck con Grana PadanoImported combination of prosciutto di parma, smoked speck and grana padano cheese.$22.00
- Burrata Fresca Cremosa con PomodoroFresh creamy burrata mozzarella with tomato pure.$25.00
- Polpo alla Josper con Lenticchie NereJosper grilled octopus with black lentil salad.$28.00
- *Carpaccio de Manzo con Scaglia di ParmigianoThinly sliced beef carpaccio topped with capers, arugula and shaved parmesan cheese.$15.00
- *Carpaccio di Salmone Condito con Rugula, Finocchio e Cuore di PalmaSalmon carpaccio, topped w arugula, fennel and hearts of palm.$18.00
- Calamari Fritti con Zucchini e Salsa PiccanteGolden fried calamari, zucchini and spicy tomato sauce.$20.00
- Lattuga Romana alla CesareTraditional Caesar salad with homemade dressing and croutons.$12.00
Pasta
- Trinette Salsa di Crema di Aragosta, Gamberi e FunghiTrinette in a creamy lobster sauce tossed with shrimp and mushrooms.$32.00
- Linguine ai Frutti di MareLinguini pasta tossed with shrimp, scallops, squid, clams and fish, light tomato sauce.$35.00
- Linguine alle Vongole a BottargaLinguini pasta tossed with fresh clams bottarga in a wine garlic sauce.$35.00
- Spaghetti alla BologneseSpaghetti with homemade meat ragu sauce. House special recipe.$25.00
- Calamarata alla MatricianaShort thick pasta, tomato sauce, onions and pancetta.$32.00
- Pappardelle ai Funghi Porcini e Olio di TartufoImported pappardelle pasta tossed with porcini mushroom, cream and truffle oil.$35.00
- Malfatti di Ricotta e Patate al Pomodoro e BasilicoHomemade gnocchi with fresh Italian tomato sauce and basil.$30.00
- Ravioli al Gorgonzola e Pera con Salsa di Fighi (Fatto in Casa)Ravioli gorgonzola cheese and pear with figs and marsala wine sauce.$28.00
- Ravioli di Granchio Conditi con Gamberi in Salsa di Aragosta (Fatto in Casa)Crab meat ravioli with leeks and shallots creamy lobster sauce topped with sautéed shrimp.$30.00
Carne E Pesce
- Risotto ai Frutti di MareItalian creamy rice tossed with clams, squid, scallops, shrimp and fish.$40.00
- Scaloppine di Vitello con Capperi e Pasta Aglio e OlioVeal scaloppini in a wine and capers sauce, served with linguini garlic and oil.$32.00
- Agnello al Josper Charcol Salsa al Rosmarino a PureGrilled Australian lamb chops with rosemary sauce served with mashed potatoes.$50.00
- Bistecca di Manzo Josper Charcol con Patate ArrostoJosper grilled 12oz New York, served roasted potatoes.$40.00
- Filet Mignon con crema di Funghi Misti e Risotto8oz Filet mignon with mixed mushroom and risotto.$45.00
- Pluma Iberica al JosperIberian Wagyu pork, roasted potatoes.$55.00
- Salmone con Riduzione BalsamicoFresh salmon filet, balsamic reduction and vegetables.$32.00
- Fish of the Day
Sides
- Grilled Asparagus$12.00
- Roasted Potatoes$10.00
- Sauteed Veggies$10.00
- Mashed Potatoes$8.00
- Risotto Parmesan$12.00
Dolce
- Panna Cotta with Strawberry SauceAll desserts are house made.$12.00
- Tiramisu del BasilicoAll desserts are house made.$12.00
- Cioccolatissimo with Vanilla Ice CreamAll desserts are house made.$20.00
- Apple Strudel with Vanilla Ice CreamAll desserts are house made.$20.00
- Crème BrulleAll desserts are house made.$15.00
- Bread PuddingAll desserts are house made.$12.00
- With Ice Cream$14.00
Dessert Wines
- Vin Santo e Cantuccini$15.00
- Royal Tokaji$15.00
- Porto Optima10 years.$12.00
10405 NW 41st St, Doral, FL, 33178-1807
Closed· opens 11:30am tomorrowAll hours ▾Hide ▴
- Thursday (today)
- 11:30am–10pm
- Friday
- 11:30am–11pm
- Saturday
- 12pm–11pm
- Sunday
- 1pm–9pm
- Monday
- 11:30am–10pm
- Tuesday
- 11:30am–10pm
- Wednesday
- 11:30am–10pm
Hours from the restaurant's website — call ahead on holidays.





