From Basilico Ristorante's website

From Basilico Ristorante's website

Basilico Ristorante

Italian · Doral

Closed

opens 11:30am tomorrow

By phone

orders & questions

Call to order · (305) 406-3737

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What to order

from the menu

Tiramisu del Basilico

All desserts are house made.

Dolce$12

Spaghetti alla Bolognese

Spaghetti with homemade meat ragu sauce. House special recipe.

Pasta$25

Malfatti di Ricotta e Patate al Pomodoro e Basilico

Homemade gnocchi with fresh Italian tomato sauce and basil.

Pasta$30

Dinner Entrees (sample listed: Spaghetti alla Bolognese)

Spaghetti alla Bolognese, Homemade Meat Ragu OR Veal Scallopine Alla Picata, Capers Lemon Sauce, Ling Garlic Oil OR Fresh Salmon In a balsamic glaze reduction sauce. Served with vegetables and potatoes

Group / Event Menus (priced items summarized)$57

Dinner Menu | Group and event dining | $57 per person

Antipasto (Family Style) Roasted Shrimp with Garlic and Oil Assortment of house brusquettas Appetizer Homemade Cesar Salad with Croutons OR Soup of the Day Dinner Entrees Spaghetti alla Bolognese, Homemade Meat Ragu OR Veal Scallopine Alla Picata, Capers Lemon Sauce, Ling Garlic Oil OR Fresh Salmon In a balsamic glaze reduction sauce. Served with vegetables and potatoes Dessert Homemade Bread Pudding OR Homemade Tiramisu del Basilico

Group / Event Menus (priced items summarized)$57

Dinner Menu | Group and event dining | $69 per person

Antipasto (To be shared) Fried Calamari Rings with Spicy Tomato Sauce Assortment of house brusquettas Appetizer Mixed Baby Green Tossed with gorgonzola cheese, walnuts, and apples, cherry vinaigrette OR Homemade Traditional Cesar Salad with Crispy Croutons Dinner Entrees Pear and Gorgonzola Cheese Ravioli In a cream of Marsala wine and figs OR 8oz Angus Skirt Steak Served with roasted potatoes OR Fresh Dorada Filet With wine, lemon, capers sauce, and served vegetables Dessert Tiramisu del Basilico OR Home made Panna Cotta, Strawberry Syrup

Group / Event Menus (priced items summarized)$69

Italian — food to try

2 on this menu
  1. Chicken parm✓ On the menu · $12

    The Italian-American classic. Ask if the cutlet is pounded to order.

    Here it's “Risotto Parmesan”.

  2. Tiramisu✓ On the menu · $12

    Espresso-soaked and unbaked — the right way to end.

    Here it's “Tiramisu del Basilico”.

  3. Cacio e pepeask if they make it

    Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.

  4. Lasagnaask if they make it

    Layered and baked — the dish most kitchens make ahead and are proud of.

Menu

from the website · 2026-09-02

Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.

Antipasto

  • Antipasto MistoCombination of imported cold cuts, cheese, mushrooms, and olives.$30.00
  • Prosciutto di Parma e Prosciutto Speck con Grana PadanoImported combination of prosciutto di parma, smoked speck and grana padano cheese.$22.00
  • Burrata Fresca Cremosa con PomodoroFresh creamy burrata mozzarella with tomato pure.$25.00
  • Polpo alla Josper con Lenticchie NereJosper grilled octopus with black lentil salad.$28.00
  • *Carpaccio de Manzo con Scaglia di ParmigianoThinly sliced beef carpaccio topped with capers, arugula and shaved parmesan cheese.$15.00
  • *Carpaccio di Salmone Condito con Rugula, Finocchio e Cuore di PalmaSalmon carpaccio, topped w arugula, fennel and hearts of palm.$18.00
  • Calamari Fritti con Zucchini e Salsa PiccanteGolden fried calamari, zucchini and spicy tomato sauce.$20.00
  • Lattuga Romana alla CesareTraditional Caesar salad with homemade dressing and croutons.$12.00

Pasta

  • Trinette Salsa di Crema di Aragosta, Gamberi e FunghiTrinette in a creamy lobster sauce tossed with shrimp and mushrooms.$32.00
  • Linguine ai Frutti di MareLinguini pasta tossed with shrimp, scallops, squid, clams and fish, light tomato sauce.$35.00
  • Linguine alle Vongole a BottargaLinguini pasta tossed with fresh clams bottarga in a wine garlic sauce.$35.00
  • Spaghetti alla BologneseSpaghetti with homemade meat ragu sauce. House special recipe.$25.00
  • Calamarata alla MatricianaShort thick pasta, tomato sauce, onions and pancetta.$32.00
  • Pappardelle ai Funghi Porcini e Olio di TartufoImported pappardelle pasta tossed with porcini mushroom, cream and truffle oil.$35.00
  • Malfatti di Ricotta e Patate al Pomodoro e BasilicoHomemade gnocchi with fresh Italian tomato sauce and basil.$30.00
  • Ravioli al Gorgonzola e Pera con Salsa di Fighi (Fatto in Casa)Ravioli gorgonzola cheese and pear with figs and marsala wine sauce.$28.00
  • Ravioli di Granchio Conditi con Gamberi in Salsa di Aragosta (Fatto in Casa)Crab meat ravioli with leeks and shallots creamy lobster sauce topped with sautéed shrimp.$30.00

Carne E Pesce

  • Risotto ai Frutti di MareItalian creamy rice tossed with clams, squid, scallops, shrimp and fish.$40.00
  • Scaloppine di Vitello con Capperi e Pasta Aglio e OlioVeal scaloppini in a wine and capers sauce, served with linguini garlic and oil.$32.00
  • Agnello al Josper Charcol Salsa al Rosmarino a PureGrilled Australian lamb chops with rosemary sauce served with mashed potatoes.$50.00
  • Bistecca di Manzo Josper Charcol con Patate ArrostoJosper grilled 12oz New York, served roasted potatoes.$40.00
  • Filet Mignon con crema di Funghi Misti e Risotto8oz Filet mignon with mixed mushroom and risotto.$45.00
  • Pluma Iberica al JosperIberian Wagyu pork, roasted potatoes.$55.00
  • Salmone con Riduzione BalsamicoFresh salmon filet, balsamic reduction and vegetables.$32.00
  • Fish of the Day

Sides

  • Grilled Asparagus$12.00
  • Roasted Potatoes$10.00
  • Sauteed Veggies$10.00
  • Mashed Potatoes$8.00
  • Risotto Parmesan$12.00

Dolce

  • Panna Cotta with Strawberry SauceAll desserts are house made.$12.00
  • Tiramisu del BasilicoAll desserts are house made.$12.00
  • Cioccolatissimo with Vanilla Ice CreamAll desserts are house made.$20.00
  • Apple Strudel with Vanilla Ice CreamAll desserts are house made.$20.00
  • Crème BrulleAll desserts are house made.$15.00
  • Bread PuddingAll desserts are house made.$12.00
  • With Ice Cream$14.00

Dessert Wines

  • Vin Santo e Cantuccini$15.00
  • Royal Tokaji$15.00
  • Porto Optima10 years.$12.00

Lunch Menu / Business Lunch / Kids

  • Fettuccini Al TelefonoFresh fettuccini pasta in a pink sauce topped with mozzarella and diced tomatoes.$20.00
  • Spaghetti Al Pesto GenoveseSpaghetti pasta with a basil pesto sauce.$20.00
  • Fettuccini con Salsa Alfredo e ProsciuttoFettuccine pasta in a creamy cheese sauce, topped with crispy prosciutto.$22.00
  • Penne Alla ArrabbiataPenne pasta with spicy tomato sauce.$20.00
  • Spaghetti Alla BologneseSpaghetti pasta with homemade meat ragù sauce, house special recipe.$22.00
  • Chicken PaillardServed with veggies.$22.00
  • Grilled SalmonWith tomato, basil, capers, veggies.$28.00
  • Grilled 6oz Skirt SteakWith baby arugula and tomatoes.$30.00
  • Veal Scallopine al LimoneMashed potatoes.$30.00
  • Business Lunch Menu Specials 2 CourseSalad or Soup & Main$30.00
  • Business Lunch Menu Specials 3 CourseSalad or Soup, Main & Dessert$35.00
  • Pasta Penne or Spaghetti (Kids)$15.00
  • Tomato Sauce with Grilled Chicken (Kids)$15.00
  • Homemade Meat Sauce (Kids)$15.00
  • Alfredo Sauce with Grilled Chicken (Kids)$15.00
  • Meat Grilled 5oz Skirt Steak (Kids)With French fries.$20.00
  • Chicken Grilled with Mashed Potatoes (Kids)$20.00

Group / Event Menus (priced items summarized)

  • Dinner Entrees (sample listed: Spaghetti alla Bolognese)Spaghetti alla Bolognese, Homemade Meat Ragu OR Veal Scallopine Alla Picata, Capers Lemon Sauce, Ling Garlic Oil OR Fresh Salmon In a balsamic glaze reduction sauce. Served with vegetables and potatoes$57.00
  • Dinner Menu | Group and event dining | $57 per personAntipasto (Family Style) Roasted Shrimp with Garlic and Oil Assortment of house brusquettas Appetizer Homemade Cesar Salad with Croutons OR Soup of the Day Dinner Entrees Spaghetti alla Bolognese, Homemade Meat Ragu OR Veal Scallopine Alla Picata, Capers Lemon Sauce, Ling Garlic Oil OR Fresh Salmon In a balsamic glaze reduction sauce. Served with vegetables and potatoes Dessert Homemade Bread Pudding OR Homemade Tiramisu del Basilico$57.00
  • Dinner Menu | Group and event dining | $69 per personAntipasto (To be shared) Fried Calamari Rings with Spicy Tomato Sauce Assortment of house brusquettas Appetizer Mixed Baby Green Tossed with gorgonzola cheese, walnuts, and apples, cherry vinaigrette OR Homemade Traditional Cesar Salad with Crispy Croutons Dinner Entrees Pear and Gorgonzola Cheese Ravioli In a cream of Marsala wine and figs OR 8oz Angus Skirt Steak Served with roasted potatoes OR Fresh Dorada Filet With wine, lemon, capers sauce, and served vegetables Dessert Tiramisu del Basilico OR Home made Panna Cotta, Strawberry Syrup$69.00
  • Dinner Menu | Group and event dining | $57 per person (alternate listing)Antipasto (To be shared) Butter Fried Fresh Branzino Tenders Fennel cherry tomatoes. Fresh buffalo mozzarella with prosciutto d Parma Butter Fried Branzino Tenders with Fennel and cheery tomatoes Appetizer Beef Carpaccio Topped with parmesan cheese, capers, lemon vinaigrette Caesar Salad with Crispy Croutons Dinner Entrees Linguini ai Fruity di Mare Mixed seafood, wine tomato sauce OR 7oz Filet Mignon Cream of porcini mushrooms, served with risotto and asparagus OR Fresh Chilean Seabass Pistachio and lobster reduction sauce, grilled vegetables Dessert Tiramisu del Basilico OR Panna Cotta, Strawberry Syrup Espresso or Macciato Included$69.00

10405 NW 41st St, Doral, FL, 33178-1807

Directions
Closed· opens 11:30am tomorrowAll hours ▾
Thursday (today)
11:30am–10pm
Friday
11:30am–11pm
Saturday
12pm–11pm
Sunday
1pm–9pm
Monday
11:30am–10pm
Tuesday
11:30am–10pm
Wednesday
11:30am–10pm

Hours from the restaurant's website — call ahead on holidays.

Website

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