
BKK New York
Thai · New York
By phone
orders & questions
What to order
from the menuLARB PLA
Crispy fried deboned whole branzino, Larb dressing; toasted rice powder, lime, dry chili, mint, red onion and scallion
KUB KAO (ENTRÉES)$45
SHORT RIB MASSAMAN
Tender bone-in short rib, slow-cooked in a rich Massaman curry with creamy coconut milk, baby potatoes, and crispy kale.
KUB KAO (ENTRÉES)$38
GOONG CURRY
A classic Southern Thai curry of prawns simmered in a rich, house-made curry paste with creamy coconut milk.
KUB KAO (ENTRÉES)$34
Pad Thai Grilled Tiger Prawns
Wok-tossed rice noodles, chives, bean sprouts, and tamarind sauce, wrapped in a delicate Thai omelette and topped with dried shrimp and crushed peanut.
KHAO & SENN (RICE & NOODLES)$28
BKK Fried Rice Crispy Pork
Bangkok-style wok fried rice with egg, garlic, scallion, tomato, onion and Chinese broccoli, house-made soy sauce.
KHAO & SENN (RICE & NOODLES)$28
Mushroom Fried Rice (Vegan)
Wok fried rice with garlic, organic mushroom, and mixed with our house-made soy sauce.
KHAO & SENN (RICE & NOODLES)$26
Thai — food to try
3 on this menuPad thai✓ On the menu · $28
Tamarind, fish sauce, and lime — it should taste sharp, not sweet.
Here it's “Pad Thai Grilled Tiger Prawns”.
Green curry✓ On the menu · $19
Coconut and fresh green chile; ask for medium if you're unsure.
Larb✓ On the menu · $45
Minced meat salad with lime, chile, and toasted rice. Bright and spicy.
Here it's “LARB PLA”.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
KUB KLAM (APPETIZER)
- Tom Kha CevicheGluten freeFresh tiger prawns "cooked" in Thai lime juice, laced with coconut milk, galangal, lemongrass and makrut lime leaves; all the soul of Tom Kha, reimagined cold.$16.00
- BKK Hot DogPork Sai Oua (Northern Thai Herb Sausage), brioche hot dog bun, pickled veggies, with roasted green chili, garlic & shallot mayo (Nam Prik Num) spread.$18.00
- Spicy Papaya POK POKGluten free · Peanuts · SpicyShredded green papaya with carrot, green beans, tomato, and peanuts in a sweet-tangy lime and palm sugar dressing, finished with dried shrimp. Add 3 grilled prawns $9 ***Vegan option available.$15.00
- Spicy Vegetarian Crispy Kale SaladGluten free · VegetarianLight, crispy fried kale with fresh apple, orange, and raspberry, layered with red onion, toasted walnut and sesame seed.$17.00
- PAK-MORGluten free · Peanuts · VegetarianThai rice dumplings filled with shiitake mushroom, peanut, sweet radish. Topped coconut cream, fried garlic and sweet soy glaze.$18.00
- Everything Spring RollVegetarianGolden-fried wheat spring rolls filled with carrot, water chestnut, glass noodles, and cabbage, coated in everything bagel seasoning. Served with a vegan cream cheese pineapple sauce.$14.00
- Shrimp DonutDonut-shaped ground shrimp, pork, chicken, deep fried and topped with grated salted egg yolk and served with sweet plum sauce.$18.00
- ZAPP WingsSpicyCrispy flat wings tossed in zapp-style larb spice, toasted rice. Bright, citrusy, with heat and bold Thai flavors.$16.00
- BKK LollipopsSpicyCrispy fried chicken lollipops, served with a bold Thai hot oil Sriracha sauce.$16.00
KUB KAO (ENTRÉES)
- BRISKET SANDWICH DIPSpicyBraised brisket layered in a toasted baguette, melted American cheese and hot oil mayo, served with a Thai beef jus (Nam Tok).$28.00
- SHORT RIB MASSAMANGluten freeTender bone-in short rib, slow-cooked in a rich Massaman curry with creamy coconut milk, baby potatoes, and crispy kale.$38.00
- LYCHEE DUCK CURRYGluten free · SpicyRoasted duck breast simmered in a fragrant red curry with creamy coconut milk, pineapple, tomato, and lychee.$39.00
- SATAY GAI YANGPeanutsChar-grilled half chicken marinated in coconut milk, Thai satay spices, served with peanut sauce, pickles, Mixed green salad and toasted baguette.$29.00
- KRA POW MOO-KROBGluten free · SpicyCrispy pork belly stir-fried with basil, garlic, and chili.$28.00
- LARB PLASpicyCrispy fried deboned whole branzino, Larb dressing; toasted rice powder, lime, dry chili, mint, red onion and scallion$45.00
- TOM-YUM PLAGluten free · SpicyBranzino fillets in Thai herb broth with galangal, lemongrass, makrut lime leaves, cilantro, culantro, Thai basil and bird’s eye chili.$45.00
- PLA PAD CHAGluten free · SpicyBranzino fillets wok-seared with peppercorn, fingerroot, Thai basil, garlic, eggplant, and red curry paste.$45.00
- MEE ANCHAN NAM-YA PUGluten free · SpicyLump crab in rich Southern curry with coconut milk, served with butterfly pea rice vermicelli noodles and organic vegetables.(Add 3 grilled prawns $9)$34.00
- TOM-YUM GOONG NAMKHONGluten free · SpicyPrawns in creamy TomYum broth with mushroom, galangal, lemongrass, makrut lime leaves, Thai basil and bird’s eye chili.$39.00
- GOONG CURRYGluten free · SpicyA classic Southern Thai curry of prawns simmered in a rich, house-made curry paste with creamy coconut milk.$34.00
- SEAFOOD KAREEGluten freeThai-style curry mixed seafood stir-fry with silky scrambled egg, milk, chili paste, curry powder, bell pepper, onion and scallion$36.00
- SUGAR SNAP PEA & TOFU PRIK KHINGVegetarianCrisp sugar snap peas and organic soy bean tofu stir-fried in aromatic Prik Khing paste with makrut lime leaves.$26.00
- KAENG KEAW WAAN JAYGluten free · Vegetarian · SpicyHomemade green curry paste simmered with coconut milk, Thai basil, bird’s eye chili, eggplant and organic tofu & vegetables.$32.00
- SAUTEÉD MIXED VEGETABLESGluten free · VegetarianOraganic vegetables (cauliflower, carrot, sugar snap pea, babycorn) sautéed in our savory garlic house sauce.$22.00
KHAO & SENN (RICE & NOODLES)
- Wagyu Kra Pow Hot StoneGluten freeWagyu beef patty with fresh Thai basil, garlic, bird’s eye chili, red long hot pepper, and onion, jasmine rice in a hot stone.$34.00
- Crab Meat Fried RiceGluten freeWok-fried rice with lump crab meat, egg, garlic, onion and scallion enriched with butter.$34.00
- Pad Thai Grilled Tiger PrawnsGluten free · Peanuts · ShellfishWok-tossed rice noodles, chives, bean sprouts, and tamarind sauce, wrapped in a delicate Thai omelette and topped with dried shrimp and crushed peanut.$28.00
- Pad See Ew Grilled ChickenGluten freeWok-tossed wide rice noodles with egg, garlic and Chinese broccoli in sweet dark soy sauce$28.00
- Pad Kee Mao SeafoodGluten free · SpicyWok-tossed wide rice noodles with egg, garlic, tomato, peppercorn, finger root, birds eye chili and Thai basil.$32.00
- BKK Fried Rice Crispy PorkGluten freeBangkok-style wok fried rice with egg, garlic, scallion, tomato, onion and Chinese broccoli, house-made soy sauce.$28.00
- Mushroom Fried Rice (Vegan)Gluten free · VegetarianWok fried rice with garlic, organic mushroom, and mixed with our house-made soy sauce.$26.00
- Jasmine riceGluten free$3.00
- Sticky riceGluten free$4.00
- Roti$5.00
- Thai fried egg$5.00
- Pickled VegetablesGluten free · Vegetarian$8.00
Mid day lunch set (Weekdays 12:00 – 3:30 PM)
- Pad ThaiWok-tossed rice noodles, egg, chives, bean sprouts, and tamarind sauce. Topped with crushed peanut.$19.00
- Pad See EwWok-tossed wide rice noodles with egg, garlic and Chinese broccoli in sweet dark soy sauce.$19.00
- Pad Kee MaoWok-tossed wide rice noodles with egg, garlic, tomato, peppercorn, fingerroot, birds eye chili and Thai basil.$19.00
- BKK Fried RiceBangkok-style wok fried rice with egg, garlic, scallion, tomato, onion and Chinese broccoli mixed with our house-made soy sauce.$19.00
- Basil Fried RiceWok fried rice with egg, garlic, tomato, peppercorn, fingerroot, birds eye chili and Thai basil in our savory Nam Phrik Phao sweet chili paste sauce.$19.00
- Green CurryThai green curry simmered with coconut milk, eggplant, cauliflower, and carrot.$19.00
- Red CurryThai red curry paste simmered with coconut milk, Thai basil, birds eye chili, eggplant, organic tri-color cauliflower, carrot, baby corn and sugar snap pea.$19.00
- Massaman CurryThai Massaman curry with baby potatoes and carrots, simmered in a rich coconut curry subtly sweetened with palm sugar.$19.00
- Kra Pow Ground WagyuWok-tossed ground marinated Wagyu beef, fresh Thai basil leaves with garlic, birds eye chili, red long hot pepper and onion.$22.00
- Kra Pow Crispy PorkWok-tossed crispy pork, fresh Thai basil leaves with garlic, birds eye chili, red long hot pepper and onion.$22.00
- Kra Pow Ground ChickenWok-tossed ground chicken, fresh Thai basil leaves with garlic, birds eye chili, red long hot pepper and onion.$19.00
- Kra Pow Fried TofuWok-tossed organic tofu, fresh Thai basil leaves with garlic, birds eye chili, red long hot pepper and onion.$19.00
- Kra Pow Thai EggplantWok-tossed Thai eggplant, fresh Thai basil leaves with garlic, birds eye chili, red long hot pepper and onion.$19.00
- Ka Na Crispy PorkWok-tossed crispy pork with garlic, birds eye chili, red long hot pepper and Chinese broccoli.$22.00
- Ka Na Fried TofuWok-tossed organic soy bean tofu with garlic, birds eye chili, red long hot pepper and Chinese broccoli.$19.00
- Khao Mun GaiA Thai street classic of steamed chicken with ginger rice and a tangy soybean–chili–lime sauce.$22.00
- Khao Mun Gai YangGrilled chicken served over fragrant ginger rice, paired with a jaew dipping sauce.$22.00
- Khao Yum Gai ZappGrilled chicken tossed with red onion, scallion, cilantro, culantro, and roasted rice powder in a spicy Thai dressing.$22.00
- Clear Broth Noodle SoupA light, aromatic chicken broth served with thin rice vermicelli noodles, bean sprouts, scallion, cilantro and fried garlic.$22.00
- Tom Yum Noodle SoupSukhothai Tom Yum noodle soup, chicken broth, layered with thin rice vermicelli, bean sprouts, peanuts, boiled egg, scallion, cilantro and fried garlic.$22.00
238 W 56th St, New York, NY, 10019






