Cafe Figaro

Italian · Burlingame

Closed

opens 11am today

By phone

orders & questions

Call to order · (650) 344-8277

Unclaimed listing

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See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

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What to order

from the menu

Lasagna alla Figaro

Homemade all-beef lasagna topped with our famous béchamel cream

PASTA$27.95

Bucatina Cacio e Pepe

Bucatini pasta, parmesan, black pepper — simple, rich, delicious

PASTA$26.95

Pollo Parmigiana ‘Parmesan Chicken’

Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly, served on a bed of linguini marinara

SECONDI | ENTREES$28.95

Figaro Famous Pappardelle

Homemade pasta with diced filet mignon, cherry tomatoes, green onions and mushrooms in a marsala cream

PASTA$35.95

Bistecca Di Manzo "New York Steak"

12 oz USDA choice New York steak topped in our signature peppercorn brandy sauce

SECONDI | ENTREES$44.95

Saltimbocca di Vitello

Veal scallopini topped with prosciutto and sage in a wine demi-glace sauce.

SECONDI | ENTREES$36.95

Italian — food to try

3 on this menu

Cacio e pepe✓ On the menu · $26.95
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Here it's “Bucatina Cacio e Pepe”.
Lasagna✓ On the menu · $27.95
Layered and baked — the dish most kitchens make ahead and are proud of.
Here it's “Lasagna alla Figaro”.
Chicken parm✓ On the menu · $28.95
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Pollo Parmigiana ‘Parmesan Chicken’”.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.

Carpaccio di ManzoThinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese$18.95
Bruschetta al PomodoroToasted slices of bread topped with tomato cubes marinated with olive oil, garlic, and basil$9.95
Calamari FrittiFresh squid breaded, fried and tossed in a garlic lemon sauce served with cocktail sauce or chipotle aioli$16.95
Polpette Di Manzo - “Meatballs”House made Snake River farms Wagyu beef meatballs. (3 Per Order)$14.95
Cozze in GuazzettoSteamed mussels topped with a garlic, white wine, fresh tomato and basil sauce$18.95
Grigliata Di PolentaGrilled homemade polenta topped with feta cheese in a mushroom white wine sauce$16.95
Funghi Ripieni “Stuffed Mushrooms”Mushrooms stuffed with Italian sausage, garlic, bread crumbs, green onions topped with a marsala, olive oil sauce$16.95
Melanze Alla AgrodolceGrilled eggplant topped with capers, feta cheese served in a balsamic reduction sauce$15.95

INSALATE | SALADS

Napa Cabbage SaladNapa cabbage, crispy pepper bacon, mushrooms, crumbled blue cheese, with a warm Red Wine Dijon vinaigrette. (May Add chicken or prawns)$13.95
Insalata Alla CesareRomaine lettuce tossed in our special “best in the bay” caesar dressing. (For two 16.95)$9.95
Verda MistaSeasonal organic mixed greens, tossed in your choice of dressing (Creamy Italian or Balsamic Vinaigrette)$9.95
Cesare con Pollo - ‘Chicken Cesar’Romaine lettuce with grilled chicken in our special Caesar dressing$20.95
Insalata Di Rucola “Arugula Salad”Organic arugula salad with dried cranberries, shaved parmesan, toasted walnuts topped in a champagne vinaigrette (Add chicken or prawns)$15.95
Insalata CapreseSliced Roma tomatoes (3), topped with fresh mozzarella, fresh basil, olive oil and balsamic vinegar$13.95
Minestra di VegetaliOur signature hearty Italian vegetable soup$9.95
Insalata FantasiaSpring mix lettuce with grilled chicken, oranges, walnuts, blue cheese dressed in our house balsamic vinaigrette$20.95
Zuppe del GiornoSoup of the day$13.95
Insalata Di MediterraneaBaby Spinach salad, feta cheese, olives, fresh tomatoes topped in a balsamic vinaigrette$13.95

PASTA

Figaro Famous PappardelleHomemade pasta with diced filet mignon, cherry tomatoes, green onions and mushrooms in a marsala cream$35.95
Wild Mushroom AgnolottiMoon-shaped pasta stuffed with wild mushroom, topped with black truffle cream reduction$34.95
Tortellini alla MichelangeloPasta stuffed with chicken and veal in a creamy sauce with pancetta and peas$27.95
Lasagna alla FigaroHomemade all-beef lasagna topped with our famous béchamel cream$27.95
Rigatoni con SalsicciaTube pasta with bell pepper, onion and tomato sauce with slices of grilled sausage$27.95
Penne Primavera con PolloPenne with chicken and seasonal vegetables in a garlic, lemon zest and white wine sauce$27.95
Risotto ai Funghi PorciniAcquerello risotto cooked with dry porcini mushrooms$27.95
Fettuccine alla AdriaticaFlat pasta in a creamy garlic, sundried tomato and white wine cream sauce with rock shrimp and scallops$28.95
Linguine alla MediterraneaLinguine tossed with tiger prawns, garlic, olive oil, olives, mushrooms, green onions, feta cheese and white wine sauce$28.95
Linguine con Vongole o CozzeLinguine with your choice of clams or mussels in a garlic, lemon and white wine sauce$28.95
Spaghetti alla BolognesePasta in our homemade all-beef meat sauce$26.95
Rigatoni alla VodkaRigatoni in a mildly spicy tomato red vodka cream sauce (Add chicken +6)$26.95
Gnocchi alla SorrentinaPotato dumplings in a gorgonzola cream sauce$26.95
Bucatina Cacio e PepeBucatini pasta, parmesan, black pepper — simple, rich, delicious$26.95
Linguine al PestoLinguine with house-made pesto — garlic, basil, pine nuts and olive oil (Add shrimp +6)$24.95
Capellini d'Angelo al PomodoroAngel hair pasta in a fresh basil, garlic and diced tomato sauce$24.95

SECONDI | ENTREES

Saltimbocca di VitelloVeal scallopini topped with prosciutto and sage in a wine demi-glace sauce.$36.95
Vitello ai Capperi “Piccatta”Veal scallopini with capers, lemon and butter sauce.$33.95
Vitello ai Funghi e MarsalaVeal scallopini with mushrooms in a Marsala wine sauce$33.95
Vitello AromaticoVeal scallopini with sun dried tomatoes, olives, cooked in a balsamic reduction sauce$33.95
Cotolette di Vitello ImpanateBreaded veal cutlets cooked in olive oil.$33.95
Costolette di Agnello GrigliateGrilled rack of lamb, topped with garlic, rosemary and served in balsamic reduction sauce$44.95
Bistecca Di Manzo "New York Steak"12 oz USDA choice New York steak topped in our signature peppercorn brandy sauce$44.95
Pollo Conca D’oroChicken scallopini topped with eggplant, mozzarella cheese topped with a marsala wine sauce$26.95
Pollo FiorentinaSautéed chicken breast topped with spinach and mozzarella cheese served in a cream sauce$26.95
Pollo alla Griglia di "Monterey"Grilled chicken breast served with fresh tomato, peas and artichoke cream sauce topped over mushroom herb risotto$27.95
Pollo Parmigiana ‘Parmesan Chicken’Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly, served on a bed of linguini marinara$28.95
Melenzane Parmigiana ‘Eggplant Parmesan’Eggplant breaded, fried and topped with marinara sauce and mozzarella cheese, baked until bubbly served with linguini pasta$25.95
Pollo ai Capperi ‘Chicken Piccatta’Chicken scallopini served with capers, lemon and butter sauce$25.95
Gamberi alla VesuvioTiger prawns sautéed in garlic, fresh tomato, bell pepper, mushrooms, green onions, in a white wine sauce$29.95
Gamberi alla MediterraneaTiger prawns sautéed in garlic, olive oil, olives, fresh tomato, mushrooms, green onions, feta cheese and wine sauce$29.95
Frutti di Mare al Pomodoro Zafferano “Ciopino”Fresh catch of the day, prawns, scallops, squid, clams and mussels in a saffron tomato sauce. Served Cioppino style (Add Pasta 2.00)$35.95
Pesce del Giorno “Fish of The Day”A.T.M Ask your server for daily selection of fresh fish.