Twelvemonth
Vegetarian · Burlingame
Closed
opens 11:30am today
By phone
orders & questions
Unclaimed listing
Own Twelvemonth?
We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.
- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
- An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
- Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuSpaghetti al Pomodoro
pomodoro sauce, yellow squash, preserved lemon, sourdough crumbs, cherry tomato confit, micro basil
Bowls and Plates$32
Risotto
sunburst squash, sweet pepper, cherries, pickled shallot, chimichurri, red wine reduction
Bowls and Plates$32
Campanelle
english peas, pickled mushrooms, green garlic, spring onion
Bowls and Plates$32
Iacopi Farms Italian Butter Beans
whipped iacopi farm italian butter beans, rosemary, garlic confit, chile and fennel seed oil, toasted sourdough
Small Plates to Start$19
King Oyster Ceviche
king oyster mushroom, leche de tigre, avocado, kiwi, cucumber, radish, taro crisp
Small Plates to Start$22
Olives
castelvetrano olives, fennel, rosemary, citrus, arbol chile
Small Plates to Start$9
Vegetarian — food to try
The house burgerask if they make it
How a plant-based kitchen handles its burger says a lot.
Buddha bowlask if they make it
Grains, roasted vegetables, a good sauce — the format that works.
Cashew cheeseask if they make it
The thing to try if you're skeptical about the whole idea.
Menu
from the website · 2026-09-02Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Small Plates to Start
- Candied PeanutsGFtogarashi spice$9.00
- OlivesGFcastelvetrano olives, fennel, rosemary, citrus, arbol chile$9.00
- Bean Stewfifth crow farm king city pink beans, rich tomato broth, braised collard greens, rosemary croutons$8.00
- Bean Stewfifth crow farm king city pink beans, rich tomato broth, braised collard greens, rosemary croutons$14.00
- Roasted BeetsGFhouse cultured yogurt, zhoug, zaatar, fresh herbs$16.00
- Dumplingsshiitake mushroom, carrot, garlic, chives, black vinegar, chili oil, roasted peanuts, green onion, cilantro$18.00
- Iacopi Farms Italian Butter Beanswhipped iacopi farm italian butter beans, rosemary, garlic confit, chile and fennel seed oil, toasted sourdough$19.00
- King Oyster Cevicheking oyster mushroom, leche de tigre, avocado, kiwi, cucumber, radish, taro crisp$22.00
Salads
- Green Goddess SaladGFlittle gem lettuce, romano beans, cucumber, zucchini, sugar snap peas, crispy chickpeas, sunflower seeds, chive oil$20.00
- Green Goddess SaladGFlittle gem lettuce, romano beans, cucumber, zucchini, sugar snap peas, crispy chickpeas, sunflower seeds, chive oil$28.00
- Charred Cabbage SaladGFsnowy charred white cabbage, fresh red cabbage, allium crunch, sweet onion soubise, carrot ginger dressing$16.00
- Charred Cabbage SaladGFsnowy charred white cabbage, fresh red cabbage, allium crunch, sweet onion soubise, carrot ginger dressing$24.00
- Twelvemonth SaladGFthe littlest greens, shaved crudité, lemon shallot vinaigrette, savory crumble$14.00
- Twelvemonth SaladGFthe littlest greens, shaved crudité, lemon shallot vinaigrette, savory crumble$20.00
Bowls and Plates
- Spaghetti al Pomodoropomodoro sauce, yellow squash, preserved lemon, sourdough crumbs, cherry tomato confit, micro basil$32.00
- RisottoGFsunburst squash, sweet pepper, cherries, pickled shallot, chimichurri, red wine reduction$32.00
- Campanelleenglish peas, pickled mushrooms, green garlic, spring onion$32.00
- Coconut Currygrilled tofu, maitake, celery root, daikon, carrot, snow peas, plantain chips, thai chili oil, fresh herbs, jasmine rice$34.00
- Phomushroom broth, rice noodles, ajitsuke tofu, traditional accoutrement$30.00
- Falafel Platehummus, green tahini, cucumber salad, baharat spice, pita$26.00
Bar Bites
- Crispy Maitake Mushroomshot nash seasoning, pickles, whipped ranch$18.00
- Lumpia Shanghaiimpossible pork, scallion, carrot, ginger, fermented sweet chili sauce$18.00
- Tater TotsGF$8.00
- Tater TotsGF$14.00
- Twelvemonth Slidersimpossible patty, onion jam, american cheese, comeback sauce, pickles, house buns$22.00
- Eggplant Parmesan Slidersdouble stack eggplant, red sauce, dandelion pesto, provolone, house buns$22.00
- Korean Fried Chicken Slidersfried impossible chicken tenders, gochujang glaze, kimchi aioli, pickles, shaved cabbage, house buns$22.00
- Al Pastor Tacossoy curls, tomatillo sauce, salsa roja, yellow onion, cilantro$21.00
Extras
- Side of Bread$4.00
- Side of Bread$5.00
- Housemade Saucesranch or chili crunch$3.00
330 Lorton Ave, Burlingame, CA, 94010
Closed· opens 11:30am todayAll hours ▾Hide ▴
- Friday (today)
- 11:30am–2pm, 5pm–9pm
- Saturday
- 11:30am–2pm, 5pm–9pm
- Sunday
- 11:30am–2pm, 4pm–8pm
- Monday
- Closed
- Tuesday
- 11:30am–2pm, 5pm–8pm
- Wednesday
- 11:30am–2pm, 5pm–8pm
- Thursday
- 11:30am–2pm, 5pm–8pm
Hours from the restaurant's website — call ahead on holidays.



