From Casa Di Amore's website

Casa Di Amore

★ 4.7 (3,163) ›Italian · Las Vegas

Closed

opens 11am today

By phone

orders & questions

Call to order · (702) 433-4967

Feeding a crowd? Ask Casa Di Amore to quote for an event.

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AI concierge· knows this menu, plans for a group, minds your allergies

Closed · opens 11am today · try the Lasagna

Cozy eatery serving Italian classics including veal parmigiana and Gypsy pasta, plus happy hour and live entertainment.

What people mention: Reviewers consistently praise hearty, flavorful pastas and steaks, rave about the cheesy garlic bread, note lively live-music ambiance and attentive, friendly service.(from 5 recent reviews)

Description from Google

What to order

from the menu

Lasagna

Freshly baked homemade lasagna, layers of traditional Bolognese sauce, fresh mozzarella and ricotta cheeses finished off with a touch of Parmigiana cheese and topped with our classic marinara sauce

Pasta Dishes$29

Shrimp Parmigiana

Shrimp Parmigiana breaded, sautéed and topped with mozzarella cheese and marinara sauce over a bed of spaghetti

Pasta Dishes$34

Spaghetti Marinara

Spaghetti served with our classic marinara sauce

Pasta Dishes$24

Margherita Pizza

Our classic red or garlic aioli topped with Buffalo mozzarella, tomato, garlic, fresh basil with a touch of virgin olive oil and parmesan cheese

Pizza$22

Milanese

Chicken cutlet pounded thin and breaded, topped with a spring mix salad, cherry tomatoes, and red onions along with our homemade Italian vinaigrette garnished with shaved Parmesan cheese

Chicken$31

Cioppino

Classic Italian seafood dish packed with lobster, crab, shrimp, clams, mussels, and scallops in a tomato herb broth.

Steaks, Chops, Seafood$45

Italian — food to try

3 on this menu

Lasagna✓ On the menu · $29
Layered and baked — the dish most kitchens make ahead and are proud of.
Chicken parm✓ On the menu · $34
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “Shrimp Parmigiana”.
Tiramisu✓ On the menu · $11
Espresso-soaked and unbaked — the right way to end.