From Choy Wong Kitchen's website

From Choy Wong Kitchen's website

Choy Wong Kitchen

Chinese · Philadelphia

By phone

orders & questions

Call to order · (215) 476-9645

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Chinese — food to try

  1. Mapo tofuask if they make it

    Numbing, spicy, silky — the test of a Sichuan kitchen.

  2. Dumplingsask if they make it

    Pan-fried or steamed; handmade wrappers are the tell.

  3. Kung pao chickenask if they make it

    Peanuts, chiles, a glossy sauce — the takeout classic done properly.

  4. Beef chow funask if they make it

    Wide rice noodles with the smoky char of a hot wok.

708 S 50th St # 1631, Philadelphia, PA, 19143

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Philadelphia