Edan Bistro

Basque · North Miami

By phone

orders & questions

Unclaimed listing

Own Edan Bistro?

We built this page from your own website, so people looking for you can find you. It's yours to take over — here's what that switches on.

Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

Tortilla Española & Pan con Tomate

Toasted Gallega bread, grated tomato, olive oil, house-made alioli

Lunch$19

Gambas al Ajillo

Big head-on shrimp with garlic sauce, parsley oil

Lunch$22

Txuleta Basque Burger

Dry-aged ribeye, roasted red bell pepper sauce, Ibarra peppers, Idiazabal cheese

Lunch$24

Steak Tartare

Croissant toast, nut emulsion, microgreens

Dinner$22

Tuna Cracker

Over a parmesan cracker with basil emulsion

Dinner$22

Smoked Shiitake & Black Truffle

Eggplant purée topped with smoked shiitake mushrooms, artichokes, and black truffle sauce

Dinner$22

Tortilla Española & Pan con TomateToasted Gallega bread, grated tomato, olive oil, house-made alioli$19.00
Sweet Potato & Brown Butter GnocchiCreamy sweet potato purée, demi-glace, and chips$19.00
Gambas al AjilloBig head-on shrimp with garlic sauce, parsley oil$22.00
Txuleta Basque BurgerDry-aged ribeye, roasted red bell pepper sauce, Ibarra peppers, Idiazabal cheese$24.00
Roasted Salmon & CarrotsCarrot purée, pickled carrots, fresh herbs, basil oil$25.00
Dry-Aged Boneless Ribeye (30oz)Grilled ribeye, potato wedges$90.00
Basque CheesecakeCreamy Basque-style cheesecake$12.00
Iberico Ham Platter$45.00
White Tuna ToastGrated tomato and olive oil$14.00
Mushroom Croquetas (5 Pieces)Black garlic emulsion, smoked shiitake$15.00
Scrambled Eggs with SalmonSourdough bread, soft cheesy scrambled eggs$17.00
Tomato SaladCantabrian anchovies, burrata cheese, basil, smoked tomato vinaigrette$19.00
Angus Beef Tenderloin BriocheBrioche bread, mustard, black garlic emulsion$19.00
Fire-Sautéed PeasCrispy pancetta, gnocchi, pea broth, serrano oil$19.00

Iberico Ham Platter$45.00
Mushroom Croquetas (5 Pieces)Black garlic emulsion, smoked shiitake$15.00
Steak TartareCroissant toast, nut emulsion, microgreens$22.00
Scallop TartareSmoked trout, almonds, fine herbs sauce$22.00
Tuna CrackerOver a parmesan cracker with basil emulsion$22.00
Corn & Blue CrabSmoked corn, and cream cheese foam$22.00
Smoked Shiitake & Black TruffleEggplant purée topped with smoked shiitake mushrooms, artichokes, and black truffle sauce$22.00
Pumpkin Creamy RiceAioli, black truffle, meat broth, microgreens$22.00
Grilled BranzinoSunchoke purée, chips$25.00
Foie Gras Mi-CuitWith cancha, raisins, and toast$27.00
Duck Magret & RadishGrilled duck breast, mustard, microgreens$27.00
OctopusRoot celery purée, chips, Espelette pepper$28.00
Lamb Rack with CauliflowerLamb ribs, cauliflower purée, demi-glace$55.00
Dry-Aged Boneless Ribeye (30oz)Grilled ribeye, potato wedges$90.00
Basque CheesecakeCreamy Basque-style cheesecake$12.00