Espetus Churrascaria

Brazilian · San Mateo

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What to order

from the menu

Picanha

SIRLOIN STEAK A Brazilian favorite, this top butt flat cut is remarkably flavorful and tender. A garlic-seasoned version is also available.

Meat Selections

Dinner

Dinner is $74.95 every day . Holiday and special-event pricing may vary.

Weekend Lunch & Dinner / Dinner$74.95

Fraldinha

FLAP STEAK With its robust texture, the Flap Steak is the underdog of the beef world, but it’s packed with flavor, thanks to special preparation by our grill masters.

Meat Selections

Pão de Queijo (Brazilian Cheese Bread)

Pão de Queijo (Brazilian Cheese Bread) is served throughout the meal.

Overview

Espetus Churrasco Rodízio Experience

Continuous tableside service of 12-14 signature cuts of steak, pork, chicken, lamb, and shrimp are grilled over 100% natural mesquite charcoal open flame. Enjoy our meat selections, which are available immediately upon arrival, along with a variety of fresh seasonal salads, appetizers like crispy polenta and breaded banana, and hot dishes that reflect the bounty of Brazilian cuisine.

Overview

Feijoada Bar

Feijoada Bar is available on weekends.

Overview

Brazilian — food to try

3 on this menu

Picanha✓ On the menu
Top sirloin cap, salted and grilled — the cut a churrascaria is known for.
Feijoada✓ On the menu
Black bean and pork stew, traditionally on Wednesdays and Saturdays.
Here it's “Feijoada Bar”.
Pão de queijo✓ On the menu
Chewy cheese bread, warm, by the basket.
Here it's “Pão de Queijo (Brazilian Cheese Bread)”.

Espetus Churrasco Rodízio ExperienceContinuous tableside service of 12-14 signature cuts of steak, pork, chicken, lamb, and shrimp are grilled over 100% natural mesquite charcoal open flame. Enjoy our meat selections, which are available immediately upon arrival, along with a variety of fresh seasonal salads, appetizers like crispy polenta and breaded banana, and hot dishes that reflect the bounty of Brazilian cuisine.
Pão de Queijo (Brazilian Cheese Bread)Pão de Queijo (Brazilian Cheese Bread) is served throughout the meal.
Feijoada BarFeijoada Bar is available on weekends.

Lunch

Unlimited Gourmet Hot Dishes & Salad BarEnjoy unlimited access to appetizers, seasonal salads, chef-crafted hot dishes, and daily feijoada.$27.95
Executive Lunch ExperienceIncludes everything in the Gourmet Hot Dishes & Salad Bar, plus tableside service of three select fire-roasted cuts: Parmesan-Crusted Pork Loin, Artisanal Pork Sausage, and Roasted Chicken Leg. No substitutions.$37.95
Churrasco Lunch ExperienceIncludes everything in the Gourmet Hot Dishes & Salad Bar, plus continuous tableside service of 7–9 rotating fire-roasted meats. Featured selections may include Sirloin Steak, Garlic-Basted Sirloin, Top Sirloin, Red-Wine Marinated Top Sirloin, Pancetta, Pork Ribs, Parmesan-Crusted Pork Loin, Roasted Chicken Leg, Chicken Wings, and Chicken Hearts.$54.95

Weekend Lunch & Dinner / Dinner

Espetus Weekend LunchAt dinner, and all day on Saturdays and Sundays, enjoy the Espetus Churrasco Rodízio Experience with 12–14 fire-roasted cuts, grilled pineapple, appetizers, gourmet hot dishes, and salad bar. Weekend Lunch is 74.95 per person.$74.95
DinnerDinner is $74.95 every day . Holiday and special-event pricing may vary.$74.95
Holiday Pricing$84.95 per person on Mother's Day, Father's Day, Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day.$84.95

Children & Charges

Children ages 6–11Children ages 6–11: 50% of the regular price per child.
Children ages 5 and underChildren ages 5 and under: Up to two children are complimentary. For every three children aged 5 and under in the same party, a charge equal to 50% of the price of one regular experience will apply.
Service ChargeA 20% service charge will be automatically added to the final bill for all parties of 6 or more guests.
San Francisco Health Insurance FeeA 5% Health Insurance Fee is applied to your bill in compliance with the San Francisco Health Ordinance. (SF location only)

Meat Selections

Grilled PineappleSweet pineapple tastes especially delicious grilled on an open flame and it promotes healthy digestion.
Camarão GrelhadoGRILLED SHRIMP Tender, succulent giant shrimp, grilled on giant skewers.
CarneiroLAMB LEG Our tender leg of lamb has a soft, subtle flavor. Try it with mint jelly.
Coração de FrangoCHICKEN HEART Chicken Hearts are a Brazilian delicacy. You'll love every tender, juicy bite, and they're incredibly rich in iron and protein.
Coxa de FrangoCHICKEN LEG Prepared with a special secret herb concoction that will leave your mouth watering.
Linguiça de FrangoHOME-STYLE CHICKEN SAUSAGE Our traditional Brazilian home-style sausage is made in-house, grilled to perfection, and packed with flavor.
Linguiça de PorcoHOME-STYLE PORK SAUSAGE Our traditional Brazilian home-style sausage is made in-house, grilled to perfection, and packed with flavor.
Lombinho de Porco com Queijo ParmesãoPORK LOIN WITH PARMESAN CHEESE The parmesan cheese creates a crisp, tangy cheese flavor to compliment the pork loin juicy cut.
Barriga de PorcoPORK BELLY The boneless cut of fatty meat from the belly of a pig, our perfectly crispy pork belly is incredibly moist, topped with golden crunchy crackling.
CostelaBEEF RIBS Our delicious, savory ribs are cooked slowly to perfection. Enjoy it with a special sauce of your choice.
Peito de Frango com BaconBACON WRAPPED CHICKEN BREAST Prepared with a special secret herb concoction that will leave your mouth watering.
FraldinhaFLAP STEAK With its robust texture, the Flap Steak is the underdog of the beef world, but it’s packed with flavor, thanks to special preparation by our grill masters.
Filet Mignon Wrapped in BaconFrench for "dainty filet", the Filet Mignon is the most tender cut of the beef. Also referred to as "the king of steaks", its exquisite texture will surely bring you back for seconds.
Filet MignonFrench for “dainty fillet”, the Filet Mignon is the most tender cut of beef. Referred to as the “king of steaks”, its exquisite texture will bring you back for seconds.
Alcatra ao VinhoTOP SIRLOIN ON RED WINE SAUCE Naturally lean center sirloin cut is extremely popular among meat enthusiasts.
AlcatraTOP SIRLOIN This naturally lean center sirloin cut is extremely popular among meat enthusiasts.
PicanhaSIRLOIN STEAK A Brazilian favorite, this top butt flat cut is remarkably flavorful and tender. A garlic-seasoned version is also available.

Salad Bar & Hot Side Dishes

Salad Bar & Hot Side DishesSavor 15-20 items including fresh and flavorful salads, charcuterie, cheese, and traditional Brazilian side dishes. Selections may vary day by day, but your favorites will always return. For a lighter affair, choose the Salad Bar Only option! Don’t miss out on stopping by our Feijoada Bar!

Desserts

Pudima rich and creamy Brazilian-style custard
Mousse de Maracujáa mixture of passion fruit and heavy cream
Gelato
Mango Sorbet
Pastel Tres Lechesa moist sponge cake made from a mixture of three delicious milk confections
Peanut Butter Thinga fusion of vanilla ice cream and peanut butter, topped with Oreo cookie bites
Crème de Papayaa rich and refreshing cream of papaya topped with Cassis sorbet and a dash of Cassis Liqueur
Petit Gateaua chocoholic’s favorite!