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From Inka Brasas's website

From Inka Brasas's website

Inka Brasas

Peruvian · Spring

Closed

opens 11:30am today

By phone

orders & questions

Call to order · (346) 581-7760

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What to order

from the menu

Peruvian — food to try

2 on this menu
  1. Ceviche✓ On the menu · $17.99

    Raw fish cured in lime with red onion and ají — Peru's signature.

    Here it's “Ceviche de Pescado”.

  2. Lomo saltado✓ On the menu · $21.99

    Stir-fried beef with onions, tomato, and fries, over rice.

  3. Pollo a la brasaask if they make it

    Charcoal-roasted chicken with green ají sauce. Order the sauce extra.

Menu

from the website · 2026-09-02

Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.

Rotisserie Chicken

  • 1/4 Chicken with 2 Sides$12.99
  • 1/2 Chicken with 2 Sides$16.99
  • Whole Chicken with 2 Large Sides$31.99
  • 1/2 All White with 2 Sides$17.99
  • 1/2 All Dark with 2 Sides$17.99
  • 1/2 Chicken OnlyHalf of our signature pollo a la brasa — slow-roasted over open flame with garlic, cumin and ají panca until the skin crackles. Just the bird.$10.49
  • 1/4 Chicken OnlyA quarter of our slow-roasted Peruvian rotisserie chicken, seasoned with our secret herb-and-spice blend. Golden and juicy, no sides.$6.49
  • Whole Chicken OnlyThe whole bird — our famous Peruvian rotisserie chicken, slow-roasted for maximum juiciness with garlic, cumin and ají panca. Just the chicken.$19.99

Appetizers

  • Causa Rellena (Chicken)Layers of silky, lime-seasoned yellow potato dough filled with creamy chicken salad and fresh avocado. A beloved Peruvian classic served chilled.$10.99
  • Causa Rellena (Shrimp)Layers of silky, lime-seasoned yellow potato dough filled with plump shrimp salad and creamy avocado. A Peruvian appetizer classic.$14.99
  • Causa Rellena (Tuna)Layers of silky, lime-seasoned yellow potato dough filled with seasoned tuna salad and fresh avocado. Light, refreshing and distinctly Peruvian.$11.99
  • Choclo Peruano con QuesoGiant Peruvian corn on the cob — larger and starchier than regular corn — served with fresh white cheese. A classic Peruvian street snack.$8.99
  • Choros a la Chalaca (1 Doz)A dozen steamed mussels on the half shell, each topped with a vibrant fresh salsa of tomato, red onion, cilantro, lime and aji chili. A Peruvian classic.$15.99
  • 1/2 Choros a la ChalacaHalf dozen steamed mussels on the half shell, each topped with a vibrant fresh salsa of tomato, red onion, cilantro, lime and aji chili.$8.99
  • SalchipapasA fun Peruvian street food staple — crispy sliced hot dog pieces tossed with golden french fries, drizzled with our house sauces.$9.99
  • Fried CalamariGolden-fried tender calamari rings and tentacles, lightly seasoned and served with a zesty dipping sauce. Crispy outside, tender inside.$15.99
  • Papa a la HuancainaBoiled yellow potatoes served over lettuce, smothered in our creamy huancaina sauce made with aji amarillo pepper, queso fresco and crackers. Garnished with hard-boiled egg and black olive.$10.99
  • Yuca a la HuancainaCrispy deep-fried yuca served with our rich, creamy huancaina sauce — a blend of aji amarillo, queso fresco and crackers. A satisfying Peruvian classic.$13.99
  • Leche de TigreThe bold citrus-chili marinade base of ceviche — served as a shot glass of liquid gold. Mixed seafood, lime juice, aji amarillo, cilantro and onion. Called 'tiger's milk' for its kick.$15.99
  • Papa RellenaDeep-fried mashed potato croquettes stuffed with seasoned ground beef, hard-boiled egg, raisins and olives. Crispy on the outside, packed with flavor inside.$10.99
  • Tamal PolloTraditional Peruvian cornmeal tamale filled with seasoned chicken, olives and hard-boiled egg, wrapped in banana leaves and steamed until tender.$6.99
  • Fried Empanadas (Aji de Gallina)Golden-fried pastry pockets stuffed with our signature aji de gallina — creamy shredded chicken in a yellow chili walnut sauce. Crispy, warm and irresistible.$10.99
  • AnticuchosPeruvian grilled skewers of marinated beef heart, seasoned with aji panca, cumin and garlic, then chargrilled over an open flame. A legendary Peruvian street food.

Criollos

  • Lomo SaltadoPeru's most iconic dish — tender strips of beef sautéed with red onions, tomatoes, yellow chili and soy sauce in a blazing hot wok. Served with crispy french fries and fluffy white rice.$21.99
  • Lomo Saltado a lo PobreOur classic Lomo Saltado elevated — beef tenderloin sautéed with vegetables in soy sauce, then topped with a fried egg and sweet plantains. A true feast.$24.99
  • Bistec a lo PobreGrilled beef steak served 'a lo pobre' style — topped with a perfectly fried egg, sweet maduro plantains, crispy fries and white rice. Hearty Peruvian comfort food.$20.99
  • Pollo a la PlanchaGrilled chicken breast marinated in Peruvian herbs and spices, cooked on the plancha (flat iron) until golden and juicy. Served with your choice of sides.$14.99
  • Pollo SaltadoTender chicken strips stir-fried with red onions, tomatoes, aji amarillo and soy sauce in a blazing wok. Served with crispy fries and white rice. Aji de Gallina$20.99
  • Aji de GallinaA beloved Peruvian classic — tender shredded chicken simmered in a rich, creamy yellow chili and walnut sauce, served over white rice with a hard-boiled egg and olive.$16.99

Arroz & Tallarin

  • Arroz Chaufa (Carne)Peruvian-Chinese fried rice with sliced beef, soy sauce, ginger, green onions, sesame oil and egg. A Peruvian staple born from Chinese immigration.$17.99
  • Arroz Chaufa (Mixto)Peruvian-Chinese fried rice with a mix of chicken, beef and seafood, soy sauce, ginger, green onions and egg. The best of everything in one bowl.$18.99
  • Arroz Chaufa (Pollo)Peruvian-Chinese fried rice with tender chicken pieces, soy sauce, ginger, green onions, sesame oil and egg. A comforting Peruvian favorite.$16.99
  • Tallarin Salt. PolloStir-fried noodles with tender chicken strips, colorful bell peppers, red onions and a rich soy-based sauce. Peruvian-Chinese fusion at its finest.$18.99
  • Tallarin Verde BistecSpaghetti tossed in a vibrant fresh basil and spinach pesto cream sauce, topped with a perfectly grilled beef steak. A Peruvian take on pasta verde.$20.99
  • Tallarin Salt. CarneStir-fried noodles with sliced beef strips, red onions, tomatoes and bell peppers in a savory soy sauce. Bold, satisfying Peruvian-Chinese fusion.$20.99
  • Tallarin Huanca BistecEgg noodles bathed in our creamy, golden huancaina sauce made with aji amarillo and queso fresco, topped with a grilled beef steak.$21.99
  • Tallarin Huanca LomitoEgg noodles bathed in our creamy huancaina sauce made with aji amarillo and queso fresco, topped with premium beef tenderloin slices.$21.99
  • Tallarin Verde PolloSpaghetti tossed in a fresh basil and spinach pesto cream sauce, served with grilled chicken. A lighter, vibrant Peruvian pasta.$19.99
  • Tallarin Salt. MariscosStir-fried noodles tossed with mixed seafood, bell peppers, red onions and a bold soy-based sauce. A seafood lover's twist on a Peruvian classic.$20.99

Seafood

  • Ceviche de PescadoFresh white fish marinated in lime juice with red onions, cilantro, aji amarillo chili and cancha (toasted corn). Served with sweet potato and choclo. Peru's national dish.$17.99
  • Ceviche MixtoA mix of fresh fish, shrimp and squid marinated in tangy lime leche de tigre with red onions, aji amarillo and cilantro. Served with sweet potato and cancha corn.$19.99
  • Ceviche de CamaronesPlump, fresh shrimp marinated in lime juice with red onions, cilantro, aji amarillo and cancha corn. Bright, citrusy and bursting with coastal Peruvian flavor.$20.99
  • Ceviche de MariscosMixed seafood including shrimp, squid and mussels marinated in a bold, tangy leche de tigre with red onions and aji chili. A seafood lover's dream.$20.99
  • Chaufa de MariscosPeruvian-Chinese fried rice loaded with mixed seafood — shrimp, squid, mussels — soy sauce, ginger, green onions and egg. A richly flavored coastal favorite.$21.99
  • JaleaA grand crispy-fried seafood platter — fish, calamari, shrimp and more, golden-fried and served over yuca fries with pickled onions and a tangy creole sauce.$22.99
  • Pescado a la ChorrillanaPan-seared fish fillet topped with a savory chorrillana sauce — sautéed tomatoes, red onions, garlic and aji amarillo. Named after the Chorrillos district of Lima.$16.99
  • Pescado a la MachoA whole or fillet of fish in a rich, bold macho sauce — sautéed shrimp, squid and scallops in a spicy, creamy aji amarillo seafood reduction. Not for the faint of heart.$21.99
  • Pescado a la PlanchaFresh fish fillet grilled to perfection on the plancha, seasoned with Peruvian herbs, lemon and garlic. Light, healthy and full of natural flavor.$14.99
  • Arroz con MariscosCreamy Peruvian-style seafood rice — risotto-like rice slow-cooked with shrimp, squid, mussels and clams in a rich aji amarillo and panca chili sauce.$21.99
  • Ronda de MariscosOur showstopper seafood feast for the table — an impressive round platter featuring ceviche, jalea, arroz con mariscos and more. Perfect for groups celebrating together.$54.99
  • Chicharron de PescadoBite-sized golden-fried chunks of fresh fish, perfectly crispy on the outside and tender inside. Served with pickled red onions and a zesty lime dipping sauce.$19.99
  • Picante de MariscosA bold, spicy mixed seafood stew — shrimp, squid and mussels simmered in a fiery aji panca and pisco sauce, served over white rice.$20.99
  • Trio MarinoThree iconic Peruvian seafood preparations in one plate — the perfect sampler to experience the full range of coastal Peruvian flavors. Great for sharing.$33.99

Soups & Salads

  • Chicken SaladA fresh, hearty salad with tender chicken, mixed greens, tomatoes and our house dressing. Light and satisfying.$13.99
  • Chupe de CamaronesA rich, hearty Peruvian shrimp chowder — plump shrimp simmered with potatoes, corn, cream, queso fresco and aji amarillo. A warming coastal classic.$18.99
  • Chupe de PescadoA nourishing Peruvian fish chowder with white fish, potatoes, corn, cream and Peruvian spices. Soul-warming and deeply flavorful.$14.99
  • ParihuelaPeru's answer to bouillabaisse — a bold, spicy seafood broth loaded with fish, shrimp, mussels and scallops, seasoned with aji panca and fragrant herbs.$18.99
  • Sopa a la MinutaA classic Peruvian beef and egg drop soup with noodles, garlic and aromatic spices. Quick, comforting and beloved across Peru.$11.99

Wings

  • Alitas (6)Crispy chicken wings seasoned with our signature Peruvian spice blend, served with your choice of house sauces including aji verde and huancaina.$9.99
  • Alitas (10)Ten crispy chicken wings seasoned with our signature Peruvian spice blend, served with house sauces. Perfect for sharing.$12.99
  • Alitas (15)Fifteen crispy Peruvian-spiced chicken wings with house sauces. Great for groups.$18.99
  • Alitas (20)Twenty crispy Peruvian-spiced chicken wings — our largest order, perfect for parties. Served with house sauces.$24.99

Sides

  • Papas FritasCrispy golden french fries, the perfect companion to any Peruvian dish. Regular or Large.
  • Yuca FritaCrispy fried yuca — a staple root vegetable in Peruvian cooking, with a slightly sweet flavor and satisfying crunch. Regular or Large.
  • MaduroSweet fried plantains — golden slices of ripe plantain, caramelized to perfection. A sweet contrast to savory Peruvian dishes. Regular or Large.
  • TostonesTwice-fried green plantain rounds — smashed flat and fried until perfectly crispy. A savory Caribbean-Peruvian side. Regular or Large.
  • Arroz BlancoFluffy steamed white rice — the classic Peruvian side that accompanies nearly every dish.
  • Arroz ChaufaPeruvian-Chinese fried rice with soy sauce, egg and green onions. A flavorful twist on the classic rice side.
  • Salad de CasaA fresh house salad of crisp lettuce, tomato and red onion in a bright citrus dressing — the cool, crunchy side to any brasa plate.
  • FrijolesSlow-simmered Peruvian-style beans, creamy and savory — a hearty, comforting side that soaks up every drop of sauce.
  • Canchita (1 oz)Peruvian toasted corn — crunchy, salted giant corn kernels. A traditional snack.$1.99
  • Canchita (6 oz)Peruvian toasted corn — crunchy, salted giant corn kernels. A traditional Peruvian table staple.$4.99
  • Canchita (12 oz)Large bag of Peruvian toasted corn — perfect for sharing at the table.$7.99

Desserts

  • Alfajores (5)Five delicate shortbread cookies sandwiched together with rich dulce de leche and rolled in powdered sugar. A Peruvian sweet shop staple that melts in your mouth.$9.99
  • Helado de LucumaCreamy artisanal ice cream made with lucuma — the prized Peruvian 'Gold of the Incas' fruit. Rich, maple-like flavor unlike anything else. A Peruvian treasure.$6.99
  • FlanClassic Peruvian-style caramel custard — silky, smooth and gently sweet, drizzled with golden caramel sauce.$6.99
  • SublimePeru's beloved Sublime chocolate bar — smooth milk chocolate filled with crunchy peanuts. A Peruvian classic treat.$3.99
  • D'OnofrioD'Onofrio — Peru's most beloved dessert brand. Ask your server for today's options.$3.99
  • PicaronesTraditional Peruvian donuts made with sweet potato and squash — light and crispy, served drizzled with chancaca syrup (panela). Peru's favorite street dessert.$9.99

Drinks

  • Chicha Morada (Glass)Peru's beloved purple corn drink — deep purple corn boiled with pineapple, cinnamon, cloves and sugar. Sweet, tangy and uniquely Peruvian.$3.99
  • Chicha Morada (1/2 Jarra)A half-pitcher of Peru's beloved purple corn drink — boiled with pineapple, cinnamon and cloves. Sweet, tangy and made for sharing.$6.99
  • Chicha Morada (Jarra)A full pitcher of Peru's beloved purple corn drink — purple corn simmered with pineapple, cinnamon and cloves. Sweet, tangy, made for the table.$13.99
  • MaracuyaFresh passion fruit juice — vibrant, tangy and tropical. One of Peru's most beloved fruits.$3.99
  • Inka KolaPeru's legendary golden soda — a uniquely sweet, bubblegum-like flavor that's been Peru's #1 soft drink for decades. More popular than Coca-Cola in Peru!$2.99
  • Inka Kola 2 Liter$9.99
  • Inka Kola Dieta$3.49
  • Coke / Diet Coke / Coke Zero$2.49
  • Sprite$2.49
  • Apple Juice$2.99
  • Bottle Water$1.99
  • Coffee$1.99
  • Tea$1.99

Beer & WineDine-in only

  • CuzquenaPeru's premium imported lager — the 'Gold of the Incas.' Crisp and clean with a light malt flavor. Brewed in Cusco at high altitude.$6.50
  • PilsenPilsen Callao — one of Peru's oldest and most popular beers. A light, refreshing lager brewed since 1863 in Lima's port district.$6.50
  • Modelo$6.50
  • Corona$6.50
  • Heineken$6.50
  • Dos Equis$6.50
  • Queirolo Sauvignon BlancA crisp, aromatic white wine from the Queirolo winery in Lima's wine country. Light citrus and floral notes — pairs beautifully with ceviche and seafood.$19.99
  • Intipalka Malbec (Bottle)A bold, velvety Malbec from Peru's Intipalka winery in the Ica valley. Rich dark fruit and smooth tannins — a perfect match for lomo saltado.$24.99
  • Intipalka Copa (Glass)$7.99
  • Queirolo MagdalenaA classic Peruvian semi-sweet red from Santiago Queirolo — soft, fruity and easy-drinking. A crowd-pleaser alongside criollo dishes and grilled meats.$19.99
  • Queirolo BorgoñaA fruity, light red wine from Queirolo in Lima. Made from Borgoña grapes — smooth, with red berry notes. Perfect with Peruvian food.$19.99
  • Queirolo Copa (Glass)$6.99

Sauces

  • Aji Rocoto (2 oz)Our fiery red rocoto pepper sauce — bold, fruity heat that's uniquely Peruvian.$0.99
  • Aji Verde (2 oz)Our signature creamy green sauce — ají amarillo, cilantro and a whisper of heat. Peruvians put it on everything, and so should you.$0.99
  • Huancaina (2 oz)The classic Peruvian cheese sauce — silky ají amarillo blended with fresh cheese. Rich, mildly spicy, impossible to stop dipping.$1.49

3835 Farm to Market 2920, Spring, TX, 77388

Directions
Closed· opens 11:30am todayAll hours ▾
Friday (today)
11:30am–9pm
Saturday
11:30am–9pm
Sunday
11:30am–7pm
Monday
11:30am–8pm
Tuesday
Closed
Wednesday
11:30am–8pm
Thursday
11:30am–8pm

Hours from the restaurant's website — call ahead on holidays.

Website

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