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From La Bella Napoli Pizzeria's website

La Bella Napoli Pizzeria

Pizza · Hasbrouck Heights

By phone

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What to order

from the menu

SPECIAL BANZAI

Shrimp, Salmon, Eel, Japanese Ooba Mint, Avocado, Sesame Seed, Deep-Fried with Eel Sauce

Mt Fuji Special Sushi Rolls$15

NINJA

Spicy Yellowtail, Avocado, Tempura Crunch, with White Tuna, Black Tobiko, and Chef’s Special Sauce

Mt Fuji Special Sushi Rolls$22

FUJI DRAGON

Deep Fried Soft Shell Crab, Spicy Tuna, Avocado, wrapped in Special Kombu Seaweed

Mt Fuji Special Sushi Rolls$24

SUKIYAKI PRIME STEAK

Thinly Sliced Prime Sirloin Prepared Hibachi Style with Chef’s Special Sauce

Hibachi Specialties$53

SHOGUN DUET

Try our “Best of the Best” Combination of Two distinctly Superior but Different Cuts of Steak USDA Prime Sirloin and Filet Mignon Prepared to your Liking by our Master Hibachi Chefs!

Hibachi Specialties$66

AVOCADO SALAD

Freshly Sliced Avocado with Mixed Greens and Special Creamy Dressing

Salads$18

Pizza — food to try

Cheese pizzaask if they make it
The plainest pie is the honest test of the crust and sauce.
Deep dishask if they make it
Chicago's own — a buttery crust with the sauce on top. Give it 35 minutes.
Sausage pizzaask if they make it
The Midwest's default topping, crumbled fresh rather than sliced.
Garlic knotsask if they make it
Same dough, tied and buttered — the side to share while you wait.

GYOZASteamed and Pan-Fried Chicken Dumpling, served with Soy- Sesame Vinegar Sauce$10.00
SHUMAISteamed Jumbo Shrimp Dumplings, served with Soy Sauce$10.00
TEMPURA MEDLEYBatter-Dipped Shrimp and Vegetables, Deep-Fried$14.00
KARA-AGEChicken Marinated in Ginger, Soy, Garlic, Sesame Oil, Deep-Fried to Perfection$12.00
KANITempura Batter-Fried Soft Shell Crab, presented with Ponzu Citrus & Cilantro Lime Sauce$17.00
HARUMAKIVegetable Spring Roll, Served with Soy Mustard Sauce$10.00
EDAMAMESoy Beans Lightly Seasoned with Sea Salt$8.00

Soups

MISO SOUPWhite Soybean Soup with Seaweed, Tofu and Scallion$5.00
MT FUJI ONION SOUPHomemade Savory Onion Broth with Fried Onions and Mushrooms$5.00

Salads

KAISO SEAWEED SALADA Variety of Japanese Seaweed with Sesame$12.00
AVOCADO SALADFreshly Sliced Avocado with Mixed Greens and Special Creamy Dressing$18.00
SPICY KANI SALADKanikama, Spicy Japanese Mayo, Tempura Crunch and Tobiko$14.00

Hibachi Specialties

BANZAI CHICKENWonderfully Prepared and Presented with Sesame Teriyaki Sauce$27.00
SUKIYAKI PRIME STEAKThinly Sliced Prime Sirloin Prepared Hibachi Style with Chef’s Special Sauce$53.00
SAMURAI PRIME STEAKUSDA Prime New York Strip Steak, Well Marbled and Flavorful$56.00
MT. FUJI FILET MIGNONA Première Cut of the Most Tender of Steaks$50.00
SHOGUN DUETTry our “Best of the Best” Combination of Two distinctly Superior but Different Cuts of Steak USDA Prime Sirloin and Filet Mignon Prepared to your Liking by our Master Hibachi Chefs!$66.00

Hibachi Seafood Specials

BAMBOO SHRIMPJumbo Shrimp Sautéed and Presented with a Touch of Theatre$44.00
ZEN SCALLOPSSavory Sea Scallops Prepared with Lemon Butter and Soy Sauce$56.00
IMPERIAL LOBSTERSucculent Lobster Tails Prepared Hibachi Style$79.00
SAKURA SALMONA Splendid Dish of Palate Pleasing Fresh Salmon Fillet$38.00
HIBACHI TOFU AND ASIAN VEGETABLESA Colorful Combination of Tofu and Fresh Seasonal Vegetables Served with Edamame Appetizer, Miso Soup, Fresh Garden Salad, Fried Rice and Asian Noodles$32.00

Classic Makimono (Maki Roll or Hand Roll)

TEKKA (Tuna)$7.00
SAKE (Salmon)$7.00
HAMACHI (Yellowtail)$8.00
NEGI HAMACHI (Yellowtail & Scallion)$8.00
UNAGI (Eel)$8.00
UME SHISO (Ooba, Pickled Plum, and Cucumber)$6.00
CALIFORNIA (Kanikama, Avocado, Cucumber & Sesame)$10.00
SPICY CALIFORNIA$12.00
AVOCADO$6.00
ASPARAGUS, AVOCADO AND CUCUMBER$7.00
EEL & AVOCADO$9.00
TEMPURA SWEET POTATO AND AVOCADO$8.00
PHILLYSmoked Salmon, Cream Cheese and Avocado$9.00
ALASKANSalmon and Avocado, topped with Tobiko$9.00
SPICY TUNATuna with Spicy Sauce, Sesame Oil and Scallion$12.00
SPICY SALMONChoice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko$12.00
SPICY CRABChoice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko$12.00
SPICY CRUNCH TUNATuna with Spicy Sauce, Tempura Crunch, Sesami Oil and Scallion$10.00
SPICY CRUNCH SALMONChoice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko$10.00
SPICY CRUNCH CRABChoice of Salmon or Crabstick with Spicy Sauce, Sesame Oil and Tobiko$10.00
SHRIMP TEMPURATempura-fried Shrimp, Cucumber, Avocado & Tobiko$9.00
SPIDERFried Soft Shell Crab, Cucumber, Avocado, Tobiko and Eel Sauce$14.00
DRAGONBaked Eel, topped with Avocado, Tobiko and Eel Sauce$14.00
RAINBOWKanikama, Cucumber and Avocado, topped with Tuna, Whitefish and Salmon$13.00

Mt Fuji Special Sushi Rolls

WASABISpicy Tuna with Avocado and Tempura Crunch, topped with Wasabi Tobiko and Orange Tobiko$24.00
GREEN DRAGONSpicy Tuna and Tempura Crunch, topped with Avocado and Tobiko (No RICE), Served with Daikon Radish, Seaweed and Japanese Wasabi & Yuzu Citrus Soy Dressing$24.00
TOKYO TOWERShrimp Tempura, Eel, Avocado, topped with Spicy Kanikama Crunch$22.00
SPICY GIRLShrimp Tempura, Spicy Tuna, Avocado with Pink Soybean Wrap, Eel and Spicy Mayo$22.00
SPICY SALMON CALIFORNIACalifornia Roll with Yellow Soybean Wrap, topped with Spicy Salmon$22.00
EAST MEETS WESTSpicy Salmon, Avocado, Tempura Crunch, topped with Spicy Tuna, and Tempura Crunch$22.00
SPECIAL BANZAIShrimp, Salmon, Eel, Japanese Ooba Mint, Avocado, Sesame Seed, Deep-Fried with Eel Sauce$15.00
LUCKY LOBSTERLobster Tempura, Cucumber, Avocado, Tobiko, and Eel Sauce$16.00
NINJASpicy Yellowtail, Avocado, Tempura Crunch, with White Tuna, Black Tobiko, and Chef’s Special Sauce$22.00
MT. FUJI VOLCANOShrimp, Eel, Cucumber, topped with Avocado, Spicy Kanikama, Tempura Crunch and Eel Sauce$24.00
WASABI TUNAWhite Tuna topped with Tuna, Tempura Crunch, Scallion, Lemon Zest and Creamy Wasabi Mayo Sauce$17.00
SUMOTuna, Salmon, Mango, Cucumber and Cream Cheese, topped with Yellowtail, Salmon, Ume Sauce and Jalapeño$15.00
FUJI DRAGONDeep Fried Soft Shell Crab, Spicy Tuna, Avocado, wrapped in Special Kombu Seaweed$24.00
SUMMERTIMEShrimp, Oba Mint, Onion, Mango, Cucumber, Avocado, Asparagus, wrapped in Rice Paper, served with Sweet Chili Sauce$11.00
SPICY VEGETABLEAvocado, Shiitake Mushrooms, Japanese Kanpyo Gourd, Cucumber, Japanese Ooba Mint, with Spicy Sauce and Sesame$16.00

Desserts

MOCHI ICE CREAMJapanese Mochi (sticky rice dough) with Ice Cream Filling, 3 pieces, Vanilla, Mango and Strawberry$8.00
ICE CREAMVanilla or Chocolate$4.00
MATCHA SOFT SERVE$4.00
TEMPURA ICE CREAMVanilla Ice Cream Served Tempura-Style with Whipped Cream and Cherry$8.00

Beverages (Non-alcoholic)

JAPANESE CREAM SODAJapanese Melon Syrup, 7UP & Vanilla Ice Cream$9.00
YUZU SPARKLINGFresh Yuzu Peel, Organic Sugar Cane$9.00
FUJI WHITE PEACH TEAJapanese White Peach Juice$9.00
MT FUJI FRUIT PUNCHMango Nectar, Pineapple Juice, Cranberry Juice *Also available in Mango & Strawberry$7.00
VIRGIN PIÑA COLADACréme of Coconut & Pineapple Juice *Also Available in Mango & Strawberry$9.00
JAPANESE ICED GREEN TEA$7.00

Japanese Draught & Bottled BeerDine-in only

Suntory Premium Malt’s$12.00
Kagua Rouge$16.00
Kagua Blanc$16.00
Echigo Stout Ale$14.00
Japanese I.P.A$16.00

Martinis

LYCHEEKetel One & Lychee Puree$20.00
RED MOMOKetel One BOtanical Peach and Orange, Blossom Vodka, Japanese Nagomi White Peach Syrup, Japanese Yukari Red Shiso, Mint Juice$20.00
FUJI APPLECiroc Apple Vodka, Japanese Nagomi Apple Syrup$20.00
ESPRESSO MARTINIKetel One, Anniversario Cordial Cafe, Mozart Chocolate Liqueur, and Fresh Espresso$20.00

Mt Fuji Classic CocktailsDine-in only

MAI TAIBacardi Black Rum, Light Rium, Triple Sec, Créme de Noya, Orang & Lemon Juices$16.00
Y’S MOJITOYamayuzu Shibori Sake, Pavan de France Muscat Liqueur, St Germain Elderflower Liqueur, Sparkling Wine, Fresh Lime & Mint$18.00
MOJO MOJITOBacardi Rum, Fresh Mint, Fresh Lime Juice & Splash of 7-UP *Also Available in PEACH, MANGO, STRAWBERRY, POMEGRANATE & WATERMELON$18.00
MIDORI COLADAMidori Melon Liqueur, Light Rum, Cream of Coconut & Pineapple Juice,*Also available in REGULAR PIÑA COLADA & MANGO FLAVOR as well$18.00
ZOMBIEBacardi Black Rum, Light Rum Apricot Brandy, Pineapple, Orange & Lemon Juice$16.00
Japanese NegroniRoku Gin (Japanese Craft Gin) Campari, Sweet Vermouth, Angostura Orange Bitters$18.00
SHOCHIKUBAI (Warm Sake)$12.00

CocktailsDine-in only

FUJI FIGFigenza Fig Vodka, St Germain Elderflower Liqueur, Pomegranate Juice & Fresh Lime Juice$20.00
WHITE SANGRIACastello de Poggio Moscato, Kurosawa Junmai Kimoto Sake & Splash Sparkling Wine$20.00
MT FUJI OLD FASHIONMars Iwai Japanese Whisky, Aperol Liqueur & Muddles Orange$20.00
SPICY FUJI MARGARITADon Julio Blanco Tequila, Ancho Reyes Ancho Chile Liqueur, Fresh Grapefruit, Lime Juice & Agave Nectar$20.00

Wines by the GlassDine-in only

WINES BY THE GLASS - RED | WHITE | ROSÈ | SPARKLING$15.00

Select Sake (bottles)Dine-in only

WAKATAKE ONIKOROSHI JUNMAI DAIGINJO 300ml BottleDeep taste and slight sweetness stemming from elegant, fruity aromas and superb acidity.$45.00
KANSANSUI JUNMAI DAIGINJO 300ml BottleIt is pasteurized via the Shizukshibori method, using only gravity and no applied pressure to procure sake from the mash. Mellow, supple mouth-feel, complex, delicately aromatic.$40.00
NARUTOTAI GINJO NAMA GENSHU 720ml BottleThe sake is draft sake/unpasteurized sake. Full-bodied medium dry draft sake with complex flavor of rice and fruits.$75.00
NARAMAN BIN HIRE MUROKA JUNMAI 300ml BottleThe sake has been diltrated and pasteurized only once to keep its original taste and aroma like mellow with little acidity.$28.00
DASSAI BLUE 50 720ml BottleThis sake has a clean aroma and a wonderful undertone of fruitiness.Especially as you savor the finish of the sake, the aroma will clearly remind you of the Japanese Dassai.$70.00
DASSAI BLUE 35 375ml BottleWhite peaches and ripe papayas with a soft, sweet fragrance. The taste is characterized by a subtle sweetness and refreshing acidity.$48.00
DASSAI BLUE NIGORI 300ml BottleSmaller particle create a clean, off dry finish. Long lasting textures that cleanse the palate. We could enjoy crisp taste for long time$36.00

Wines by the Bottle - WhiteDine-in only

PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE D.O.C., ItalyA dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples.$70.00
SAUVIGNON BLANC, CLOUDY BAY, MARLBOROUGH, New ZealandThe palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and meyer lemon acidity.$62.00
RIESLING, DR. KONSTANTIN FRANK, FINGER LAKES, New YorkClean and delicate on the nose with citrus, nectarine and pineapple with a touch of pear mineral notes. Cool and balanced with a brighter acidity and a slightly less sweeter style.$38.00
CHARDONNAY, NEWTON SKYSIDE, NORTH COAST, CaliforniaThe wine enters full with white nectarine and citrus fruit notes that continue in the palate. The citrus and stone fruit attributes weave together with subtle oak notes coupled with good acid to lengthen the finish.$50.00

Wines by the Bottle - Blush & PlumDine-in only

AIX COTEAUX, D’AIX EN PROVENCE ROSE COTES DE PROVENCE, FranceCrisp, refreshing taste with notes of bright red berries and a hint of floral elegance.$56.00
PLUM WINE, KOYUKI, JapanSweet and mellow plum infused white wine.$28.00

Wines by the Bottle - Red & Sparkling

PINOT NOIR, ETUDE, CARNEROS, CaliforniaDine-in onlyBeautifully structured and lush, loaded with complex layers of cherries, spice and hints of earth, with a silky finish.$85.00
RED BLEND, THE STAG, CaliforniaCrushed blackberries, boysenberry pie, blackcurrant, and plum preserves alongside baking spice notes of caramel, nutmeg and clove.$45.00
MALBEC, TERRAZAS DE LOS ANDES RESERVA, MENDOZA, ArgentinaDine-in onlyIntense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. It’s juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits.$45.00
CABERNET SAUVIGNON, JOSH, CaliforniaDine-in onlyBouquet of dark fruits, cinnamon, clove and subtle oak aromas.$42.00
CABERNET SAUVIGNON, BERINGER KNIGHTS VALLEY, CaliforniaDine-in onlyBold dark berries, as well as currants and hot stones. Full-bodied, layered and rich.$62.00
SAUVIGNON, MOUNT PEAK SENTINEL, CaliforniaDine-in onlySavory aromas mix with lavender and dark fruit, leading to a rich mouthfeel with waves of dark cherry, blackberry , and a touch of spice.$135.00
VEUVE CLICQUOT BRUT YELLOW LABEL NV CHAMPAGNE, France (Half Bottle)Dine-in onlyOn the nose the wine is initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle.$65.00
VEUVE CLICQUOT BRUT YELLOW LABEL NV CHAMPAGNE, France (Bottle)Dine-in onlyOn the nose the wine is initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle.$130.00