Mchinese

Mandarin By Howard Wang

Chinese · Dallas

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Chinese — food to try

  1. Mapo tofuask if they make it

    Numbing, spicy, silky — the test of a Sichuan kitchen.

  2. Dumplingsask if they make it

    Pan-fried or steamed; handmade wrappers are the tell.

  3. Kung pao chickenask if they make it

    Peanuts, chiles, a glossy sauce — the takeout classic done properly.

  4. Beef chow funask if they make it

    Wide rice noodles with the smoky char of a hot wok.

6859 Arapaho Rd Ste 601, Dallas, TX, 75248-4085

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Dallas–Fort Worth