Mikami Izakaya & Ramen
Japanese · Chicago
Closed
opens 11am today
By phone
orders & questions
Unclaimed listing
Own Mikami Izakaya & Ramen?
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- Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
- Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
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- See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.
Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.
What to order
from the menuJapanese Beef Hanbaga Plate
Ground beef patty, special beef gravy, steam rice, cabbage, tomato, scallion
Entrée$29
Ramen Shoyu
Pork bone broth, katsuo soy (Regular Spicy Oil +$1.50, Geki Fire Spicy Oil +$2.00) chashu (grilled pork belly), nitamago (soft boiled egg), scallion, menma (marinated bamboo shoot), nori seaweed, kikurage (wood ear mushroom), corn, ito togarashi (shredded chili threads)
Ramen$18
Katsu Plate
Crispy pork cutlet, Mikami tonkastu sauce, cabbage, scallion, tomato, teriyaki
Don$18
Mikami Lunch Set
RAMEN OR RICE DON (select 1): Tonkotsu Regular Spicy Oil +$1.50 | Geki Fire Spicy Oil +$2.00 • Pork bone broth chashu (grilled pork belly), tantan grounded pork, nitamago (soft boiled egg), scallion, kikurage (wood ear mushroom), menma (marinated bamboo shoot), corn, ito togarashi (shredded chili threads), nori seaweed, crispy garlic Miso Regular Spicy Oil +$1.50 | Geki Fire Spicy Oil +$2.00 • Pork bone broth chashu (grilled pork belly), nitamago (soft boiled egg), scallion, kikurage (wood ear mushroom), menma (marinated bamboo shoot), corn, white onion, ichimi pepper flake, kizami seaweed Tori Paitan Regular Spicy Oil +$1.50 | Geki Fire Spicy Oil +$2.00 • Chicken bone white dashi tenderized chicken breast, chicken tuskune (ground chicken skewer), nitamago (soft boiled egg), scallion, kikurage (wood ear mushroom), corn, chicken sesame oil, kizami nori, ichimi pepper flake Vegetarian Regular Spicy Oil Oil +$1.50 | Geki Fire Spicy Oil +$2.00 • Kombu & mushroom broth, sea salt & katsuo soy vegetable tempura, nitamago (soft boiled egg), oat milk, scallion, corn, kikurage (wood ear mushroom), menma, kizami seaweed, white onion, ichimi pepper flake Tori Panko Raisu Crispy chicken thigh, topped w/ mikami tonkastu sauce, scallion, teriyaki Kare Katsu Raisu Pork katsu, house-made curry, scallions, tomato Vegetable Tempura Raisu Portobello mushroom, pumpkin, sweet potato, shishito pepper, tempura dipping Spicy Tantan Pork Don Spicy +$1.50 - Nanami Togarashi (Japanese spicy pepper) | Grounded pork, sweet soy marinate, medama-yaki (fried-egg), kizami seaweed, teriyaki, scallion Karaage Raisu Soy marinate chicken thigh, garlic, smoked red pepper aioli SIDES (select 1): Fried Gyoza (Dumpling) | Karaage (Fried Chicken) | Shishito Pepper Skewer | Bacon Tomato Skewer | Fried Shishito Pepper | Fries SOUP OR DRINK (select 1): Miso Soup | Pepsi | Diet-Pepsi | Sprite | Bottle Water (carry out only)
Lunch Menu$21.95
Kare Raisu
Chicken or pork katsu, house-made Japanese curry, scallions, tomato
Don$18
Agedashi Dofu (Tofu)
Fried tofu, katsuo kombu sauce, scallion, bonito flakes
Appetizers$8
Japanese — food to try
3 on this menuTonkotsu ramen✓ On the menu · $18
Pork-bone broth simmered for hours; the noodles should have bite.
Here it's “Ramen Shoyu”.
Katsu✓ On the menu · $18
Panko-crusted cutlet, cut into strips, with the sweet-savory sauce.
Here it's “Katsu Plate”.
Agedashi tofu✓ On the menu · $8
Fried tofu in dashi — the small plate that shows the kitchen's stock.
Here it's “Agedashi Dofu (Tofu)”.
Chef's nigiriask if they make it
Let the counter choose the fish — that's what the counter is for.
Menu
from the website · 2026-09-01Prices and items may have changed. Display only — this restaurant isn't taking orders here yet.
Appetizers
- Okra AsazukeFresh okra, roasted sesame dressing or yuzu vinaigrette$10.00
- Nagaimo AsazukeFresh shredded Japanese mountain yam, passionfruit, rice vinegar, lemon$8.00
- Miso KaleGarlic butter, miso, kale, sea salt, dried pepper$8.00
- Chicken KaraageSoy marinate chicken thigh, garlic, smoked red pepper aioli$13.00
- Burdock Root Frito (seasonal)Shredded burdock root, cane sugar$10.00
- Fried WingsTeriyaki glazed or honey salted-yolk, kizami seaweed, ito togarashi (shredded chili threads)$13.00
- Chashu BunTenderized chashu (pork belly), fried bun, teriyaki, scallion, cilantro$8.00
- Crispy Soft-Shell CrabFried, smoked red pepper aioli, scallion, tomato, cabbage$13.00
- Eggplant BunTempura battered, teriyaki, fried bun, scallion, cilantro$8.00
- Tako-Mago-YakiDeep fried octopus ball, egg puree, mikami tonkatsu sauce, bonito, kizami seaweed$10.00
- Crunch MunchFried anchovy, shishito, mushroom infused salt, ito togarashi (shredded chili threads)$8.00
- Agedashi Dofu (Tofu)Fried tofu, katsuo kombu sauce, scallion, bonito flakes$8.00
- Chicken Karrage BunChicken karaage, teriyaki, smoked red pepper aioli, cilantro, scallion$8.00
- GyozagridHot honey ponzu, pan-fried$11.00
- House SaladRoasted sesame dressing or honey miso garlic vinaigrette$10.00
- Tempura PlateShrimp (2 pc), portobello mushroom, pumpkin, sweet potato, daikon puree, ito togarashi (shredded chili threads)$15.00
- Miso SoupTofu, wakame seaveed, miso, green onion$4.00
Ramen
- Ramen ShoyuPork bone broth, katsuo soy (Regular Spicy Oil +$1.50, Geki Fire Spicy Oil +$2.00) chashu (grilled pork belly), nitamago (soft boiled egg), scallion, menma (marinated bamboo shoot), nori seaweed, kikurage (wood ear mushroom), corn, ito togarashi (shredded chili threads)$18.00
- TonkotsuPork bone broth (Regular Spicy Oil +$1.50, Geki Fire Spicy Oil +$2.00) (+ black tonkotsu +$2.00 -- black garlic sesame oil & pork lard) chashu (grilled pork belly), tantan grounded pork, nitamago (soft boiled egg), scallion, kikurage (wood ear mushroom), menma (marinated bamboo shoot), corn, ito togarashi (shredded chili threads), nori seaweed, crispy garlic$18.00
- MisoPork bone broth (Regular Spicy Oil +$1.50, Geki Fire Spicy Oil +$2.00) chashu (grilled pork belly), nitamago (soft boiled egg), scallion, kikurage (wood ear mushroom), menma (marinated bamboo shoot), corn, white onion, ichimi pepper flake, kizami seaweed$18.00
- Geki-Fire Miso (Fiery Spicy)Spicy miso, ghost pepper and ichimi togarashi, pork bone broth grilled pork, nitamago (soft boiled egg), scallion, kikurage (wood ear mushroom), baby corn, white onion, cilantro, ichimi pepper flake, kizami seaweed$20.00
- Tori PaitanChicken bone white dashi (Regular Spicy Oil +$1.50, Geki Fire Spicy Oil +$2.00) grilled chicken breast, chicken tuskune (ground chicken skewer), nitamago (soft boiled egg), scallion, kikurage (wood ear mushroom), corn, chicken sesame oil, kizami nori, ichimi pepper flake$18.00
- VegetarianKombu & mushroom broth, sea salt & katsuo soy (Regular Spicy Oil +$1.50, Geki Fire Spicy Oil +$2.00) vegetable tempura, nitamago (soft boiled egg), oat milk, scallion, corn, kikurage (wood ear mushroom), menma, kizami seaweed, white onion, ichimi pepper flake$18.00
- Seafood UdonShrimp & crab broth, sea salt (Regular Spicy Oil +$1.50, Geki Fire Spicy Oil +$2.00) soft-shell crab, mashed shrimp skewer, narutomaki (fish cake), kikurage (wood ear mushroom), scallion, white onion, corn, crispy garlic$23.00
Robata Yaki
- Shishito PepperGarlic soy$6.00
- Prime Beef Short Rib (Usda Prime)Boneless, yakiniku dip (apple, jaggery, soy, sesame)$13.00
- Yam MentaikoFlying fish roe, mayo, parmesan, scallion$8.00
- Chicken TsukuneGround chicken meatball, chicken robata sauce$7.00
- Pork ShoulderSweet soy marinate$8.00
- Chicken GizzardChicken robata marinate, salt, black pepper$7.00
- Kurobuta SausageSpicy berkshire pork sausage, yakiniku dip$8.00
- MomoChicken thigh, chicken robata sauce$7.00
- Portobello MushroomGarlic soy$7.00
- Beef Wrapped Shishito PepperSweet soy, sea salt, black pepper$9.00
- ButaPork belly, sea salt, black pepper, scallion$8.00
- Bacon Wrapped Cherry TomatoSmoked bacon, yakiniku dip$8.00
- Sirloin KushiyakiYakiniku dip (apple, jaggery, soy, sesame)$9.00
- PrawnGarlic butter, oregano, hint of honey, black pepper$13.00
- Whole CalamariHot honey ponzu, black pepper, white pepper$16.00
- Mashed shrimp skewerChopped & mashed shrimp, garlic soy, white pepper, sesame oil$10.00
Tsukemen
- Chashu Tsukemen (Dipping Ramen Noodle or Udon)Chashu (grilled pork belly), nitamago (soft-boiled egg), narutomaki (fish cake), scallion, kikurage (wood ear mushroom), menma (marinated bamboo shoot), nori seaweed, lemon, ito togarashi (shredded chili threads)$20.00
Don
- Japanese Chashu DonGrilled chashu (pork belly), sweet soy marinate, medama-yaki (fried-egg), scallion, tomato$18.00
- Katsu PlateCrispy pork cutlet, Mikami tonkastu sauce, cabbage, scallion, tomato, teriyaki$18.00
- Spicy Tantan Pork DonGrounded pork, spic picy peppers, sweet soy marinate, onsen tamago (poached egg), kizami seaweed, scallion$18.00
- Tori PankoCrispy chicken thigh, topped with Mikami tonkastu sauce, scallion, teriyaki$18.00
- Kare RaisuChicken or pork katsu, house-made Japanese curry, scallions, tomato$18.00
- GyudonCaramamelized white onion, fatty beef, scallion, onsen tamago (poached egg), kizami seaweed$22.00
- SabaGrilled mackekerel fillet, sea salt, black pepper, white pepper, scallion, daikon puree, scallion$20.00
- Unagi DonGrilled eel, unagi sauce, chashu sauce, scallion, kizami seaweed, tomato$25.00
- Tofu DonburiFried sofft tofu, garlic sweet soy, scallion, medama-yaki (fried-egg), tomato, kizami seawe aweed$18.00
- Grill Pork Neck DonSweet soy marinate, medama-yaki (fried-egg), scallion, tomat mato$19.00
- Teriyaki EggpgplantEggplant, honeyey, soy, scallion, onsen tamago (poached egg), garlic, kizami seaweed se$18.00
Entrée
- Lamb ChopHouse spicy sauce & soy marinate, black pepper, ichimi togarashi (Japanese spicy pepper), chimichurri, crispy sweet potato, brussels sprout, cabbage, tomato, scallion$38.00
- Japanese Beef Hanbaga PlateGround beef patty, special beef gravy, steam rice, cabbage, tomato, scallion$29.00
- Miso SalmonMiso, honey glazed, lemon, butter, kale, scallion, tomato, brussels sprout$33.00
- Grilled Beef Short Rib (8 oz. Boneless)Glazed with tamarind sweet soy, mashed sweet potato, brussels sprout, tomato, cabbage$45.00
Desserts
- Matcha Pana CottaMatcha, cream & milk, cane sugar, red bean$9.00
- House-Made MochiFreshly made milk mochi platter paired with osmanthus honey and roasted black sesame$12.00
- Matcha TiramisuLady-finger, cream, milk, matcha, rum, ice cream$13.00
- Mochi Ice Cream PlateAssorted mochi ice cream, drizzled chocolate, egg barquilleros$11.00
Happy Hour - Small Plate
- Ika FrittFried calamari tentacles, mushroom-infused sea salt, white pepper$8.00
- Chicken KaraageSoy marinate chicken thigh, garlic, smoked red pepper aioli$9.00
- Spicy PeanutPeanut, peppercorn, spicy oil, chili$3.00
- Bang Bang EbiSeaweed chips, shrimp, shredded imitation crab, green onion, smoke pepper aioli, masago fish roe, shishito pepper$9.00
- Teriyaki WingTeriyaki glazed, garlic, kizami seaweed, shredded dried pepper$8.00
- Crunch Seaweed WrapMozzarella, tenderized chashu (pork belly), white onion, spicy oil, ponzu, green onion, cilantro$8.00
- FriesHoney mustard or tantan (spicy oil, tantan grounded pork, smoked red pepper aioli, kizami nori)$7.00
Cocktails & DrinksDine-in only
- Mikami Old FashionedJapanese whiskey, mandarin orange syrup, black peppercorn, cardamom, angostura bitter, orange zest, cherry, rocks$9.00
- Midori by MoonlightVodka, melon, muddled cucumber, fresh limejuice, chili salt, rocks$7.00
- Yoko SpritzRamazzotti rosato, choya umesbu plum wine, sparkling wine$8.00
- Whisky HighballJapanese whisky, soda, ginger beer, rock$7.00
- Gin BlossomJapanese gin, cointreau, lillet Blanc, guava, fresh lemon juice$8.00
Sake By the Glass / CarafeDine-in only
- Sho Chihu BaiMacadamia nut, chai spice, vanilla, sliced bread$4.00
- Sho Chihu Bai (Carafe)Macadamia nut, chai spice, vanilla, sliced bread$8.00
- Gekkeikan, JunmaHerbaceous, grapefruit, light earthiness$6.00
- Gekkeikan, Junma (Carafe)Herbaceous, grapefruit, light earthiness$12.00
Draft BeerDine-in only
- Asahi$5.00
- Sapporo$5.00
- Hitachino$6.00
- St Bernardus$6.00
Bottle BeerDine-in only
- Kirin Light$5.00
- Kirin Ichiban$5.00
- Guiness$6.00
Sukiyaki
- Sukiyaki (for 2)Prime Ribeye, Onsen Egg Dipping Shungiku veggie (crown daisy), cabbage, portobello mushroom, tofu, baby corn, narutomaki (fish cake), fish-roe stuffed fish ball, carrot, konjac shirataki, chikuwa (surimi fish cake), pumpkin, white onion, scallion, steamed rice (sub for udon noodle - $3)$42.99
- Prime Ribeye (additional)Prime Ribeye (4 pc)$3.00
- Narutomaki (fish Cake) (additional)Narutomaki (fish Cake) (4pc)$3.00
- Konjac Shirataki (additional)Konjac Shirataki (4pc)$3.00
- Fish-Roe Stuffed Fish Ball (additional)Fish-Roe Stuffed Fish Ball (2 pc)$3.00
- Chikuwa (surimi Fish Cake) (additional)Chikuwa (surimi Fish Cake) (2pc)$3.00
- Shungiku Veggie (additional)Shungiku Veggie (crown Daisy)$4.00
- Cabbage (additional)Cabbage$4.00
- Portobello Mushroom (additional)Portobello Mushroom$4.00
- Pumpkin (additional)Pumpkin$4.00
- White Onion (additional)White Onion$4.00
- Scallion (additional)Scallion$4.00
- Tofu (additional)Tofu$4.00
- Baby Corn (additional)Baby Corn$4.00
1400 S Michigan Ave, Chicago, IL, 60605
Closed· opens 11am todayAll hours ▾Hide ▴
- Friday (today)
- 11am–10pm
- Saturday
- 11am–10pm
- Sunday
- 11am–9pm
- Monday
- 11am–9pm
- Tuesday
- 11am–9pm
- Wednesday
- 11am–9pm
- Thursday
- 11am–9pm
Hours from the restaurant's website — call ahead on holidays.





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