Miss Pasta

Italian · Richardson

By phone

orders & questions

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Take orders on this pagePickup and delivery, card payments, straight to your kitchen. We take a flat 3% at any volume. Card processing is billed separately by the payment provider, as it is in the dining room — and on a pickup order paid at the counter there isn't any.
Your menu, prices, photos and hoursChange a price at 6pm and it's live at 6pm. Nothing reaches diners until you've confirmed it's right.
An assistant that answers dinersIt knows your menu and your hours, replies day and night, and hands the conversation to you the moment it isn't sure.
Promotions, offers and reservationsRun an offer, take bookings, set a delivery radius — all switched on or off by you.
See who's orderingWhat sells, what gets reordered, and which dishes people ask about but you don't list.

Free to claim and free to stay listed. No setup fee, no monthly fee, no card needed. Takes about two minutes.

from the menu

Lasagna della Nonna

Chef Giuliano's grandma recipe: Tomato & Beef Ragù, Bechamel Sauce

Pasta$95

The Italian American Chicken Parm

Breaded Chicken Cutlets, Tomato Sauce, Fresh Mozzarella, Parmigiano Cheese, Basil

Special$95

Fusilli Cacio e Pepe

Pecorino Romano Cheese, Parmesan Cheese Black Pepper

Pasta$75

Rigatoni alla Bolognese

Bolognese Style Beef Ragù, Parmesan Cheese

Pasta$85

Salad

serves 6 - 8 people Arugula, Cherry Tomatoes, Grana Cheese, Balsamic Glaze

Appetizers$45

Polpette (24 pieces)

Tomato Braised Beef Meatballs, Pecorino Romano, Parsley (serves 8 - 10 people)

Appetizers$55

3 on this menu

Cacio e pepe✓ On the menu · $75
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Here it's “Fusilli Cacio e Pepe”.
Lasagna✓ On the menu · $95
Layered and baked — the dish most kitchens make ahead and are proud of.
Here it's “Lasagna della Nonna”.
Chicken parm✓ On the menu · $95
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “The Italian American Chicken Parm”.
Tiramisuask if they make it
Espresso-soaked and unbaked — the right way to end.

Strozzapreti all'ArrabbiataSpicy Tomato Sauce, Pecorino Romano, Basil$75.00
Rigatoni Pomodoro e BasilicoTomato Sauce and Basil$75.00
Fusilli alla PuttanescaCherry Tomato, Black Olives, Anchovies, Capers, Oregano, Garlic$75.00
Rigatoni alla BologneseBolognese Style Beef Ragù, Parmesan Cheese$85.00
Strozzapreti Funghi e TartufoMushroom Truffle Sauce, Parmesan Cheese, Fine Herbs$95.00
Fusilli alla VodkaDine-in onlyChef G's Spicy Vodka Sauce (can also be prepared not spicy)$85.00
Creste di GalloBroccoli Rabe & Sausage, Pecorino Cheese, Garlic Breadcrumbs$85.00
Fusilli Cacio e PepePecorino Romano Cheese, Parmesan Cheese Black Pepper$75.00
Rigatoni alla CarbonaraPork Cheek, Egg Yolk, Pecorino, Parmesan, Black Pepper$85.00
Rigatoni alla GriciaPork Cheek, Pecorino, Parmesan, Black Pepper$85.00
Rigatoni all'AmatricianaPork Cheek, Tomato, Pecorino, Chili Pepper$85.00
Miss PastaRigatoni, Spicy Tomato, Basil, Parmesan, Creamy Burrata Cheese$85.00
Gnocchi alla SorrentinaTomato, Basil, Mozzarella$85.00
Gnocchi al PestoBasil Pesto, Diced Potato, String Beans$85.00
Gnocchi al RagùBolognese Style Beef Ragù, Parmesan Cheese$85.00
Lasagna della NonnaChef Giuliano's grandma recipe: Tomato & Beef Ragù, Bechamel Sauce$95.00