Miyako Doral Japanese Restaurant & Sushi Bar

Japanese · Miami

By phone

orders & questions

Call to order · (305) 593-9910

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What to order

from the menu

Katsu Chicken

Breaded and deep fried white meat served with diping sauce

Traditional Plates

Ramen

Chicken broth, noodles, thinly sliced pork, fish cake, vegetables and boiled egg

Rice & Noodles

Winter Garden

Chef's choice of nigiri and sashimi cuts. Twenty pieces

Sashimi

Yakimeshi

Bowl of Fried Rice with vegetables. Add: Chicken $4 Shrimp $5 Beef $5 Tofu $2 Special $10

Rice & Noodles

Kimchee Fried Rice

Fried rice with fermented napa cabbage, topped with a fried egg. Add: Chicken $4 Shrimp $5 Beef $5 Tofu $2 Special $10

Rice & Noodles

Boss Roll

Tuna, salmon, asparagus, kani, avocado. scallions, and kimchi sauce Topped with avocado and peppered torched salmon.

Signature Rolls

Japanese — food to try

2 on this menu

Tonkotsu ramen✓ On the menu
Pork-bone broth simmered for hours; the noodles should have bite.
Here it's “Ramen”.
Katsu✓ On the menu
Panko-crusted cutlet, cut into strips, with the sweet-savory sauce.
Here it's “Katsu Chicken”.
Chef's nigiriask if they make it
Let the counter choose the fish — that's what the counter is for.
Agedashi tofuask if they make it
Fried tofu in dashi — the small plate that shows the kitchen's stock.

EdamameSoybeans in the pod. Add Garlic, Spicy, or Truffle (+$2)
GyozaFried or steamed beef dumplings with aji panca sauce
ShumaiFried or steamed shrimp dumplings with aji panca sauce
Osaka TakoyakiFried ball-shaped snack filled with diced octopus, topped with kewpie and bonito flakes
CalamariBreaded Japanese fried squid. Served with rocoto sauce
Salmon CroqsGourmet spiced salmon croquettes with sweet diping sauce
Wakame SaladTraditional seaweed salad. Add shredded kani (+$3)

Appetizers

TatakiThin slices of torched seared tuna or salmon, topped with scallions, sesame seeds and tossed with yuzu sauce
TartarFinely chopped tuna or salmon mixed with masago, scallions, sesame oil and house spicy sauce
Hamachi CakesJapanese yellowtail savory patties. Seared and served with umami cream
Kani SuKrab, masago and avocado wrapped in paper thin cucumber with tangy rice vinegar. Add Tuna or Salmon for (+$3)
Shrimp and Vegetable TempuraLightly fried in tempura batter
Sashimi SaladFresh tuna, salmon, and avocado. Served with ginger dressing. Add wakame or kani (+$4)
Hamachi JalapenoThin sliced yellow tail topped with jalapeno, masago, ponzu sauce, and sesame seeds
Hokkaido CrudoThin sliced japanese scallops, served with yuzu and beer sauce
Chicken WingsFried chicken wings with korean bbq peach sauce
Crispy RicePressed sushi rice molded into cubes, fried until crispy, topped with tuna tartar, avocado, cilantro, and miso ponzu
Rocoto ShrimpLightly fried shrimp tossed with rocoto sauce and served on a rice paper bowl
Bao BunsTwo steamed white buns with pork belly teriyaki, coleslaw, and chipotle mayo
Poke BowlBowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice

Nikkei Creations

Traditional CevicheDiced wahoo marinated in acevichado sauce tossed with red onions, cilatro, sweet potato, and corn. Add carretillero (+$4)
Mixed CevicheDiced wahoo, shrimp, octopus, and mussels, marinated in acevichado sauce tossed with red onions, cilatro, sweet potato, and corn
Pork Belly CevicheCrunchy diced pork belly, marinated in acevichado sauce with red onions, tomatoes, and cilantro criolla sauce topping
Tropical CevicheDiced wahoo, shrimps, and mango marinated in passion fruit sauce tossed with red onions, cilantro, and corn
Trio AcevichadoThree layer napoleon of our ceviche, tuna tartar, and causa limena
TiraditosThinly sliced fish with aji amarillo reduction sauce, topped with red onions, cilantro, and masago

Sashimi

Sashimi Appetizer3 Salmon, 3 Tuna, and 3 White Tuna Sashimi Pieces
Sashimi MoriwaseFifteen pieces of sashimi cuts
Sashimi DeluxeTwenty pieces of sashimi cuts
Winter GardenChef's choice of nigiri and sashimi cuts. Twenty pieces

Boats

Single BoatCalifornia Roll, 2 of each nigiri and sashimi (salmon, tuna, escolar)
VIPSky Roll, one of each nigiri (unagi, tako, sake, hamachi, amaebi, maguro), and two of each sashimi (sake, hamachi, and maguro) Love Boat
Love BoatCalifornia Roll, Dragon Roll, 4 of each nigiri and sashimi (salmon, tuna, escolar)
High RollerHalf of each roll, Miyako, Doral, Boss, Watashi, and Acevichado
PremiumSky and Funky Monkey rolls, nigiris 1 of each: (unagi, tako, ama ebi) 2 of each: (sake, hamachi, and maguro). Sashimis 3 of each: (sake, maguro, and hamachi)
Celebration BoatMiyako, Tekka, and Funky Monkey Rolls, 6 of each nigiri and sashimi (salmon, tuna, escolar)

Traditional Plates

Teriyaki ChickenGrilled chicken breast marinated overnight topped with teriyaki sauce and sesame seeds
Stir Fry ChickenWok sautéed with mushrooms, carrots, onions and zucchini
Katsu ChickenBreaded and deep fried white meat served with diping sauce
Seared Ahi TunaSeared tuna loin with a sesame seed crust served on a bed of spring mix and asparagus
Seared Salmon6 Oz Seared salmon with teriyaki glaze, on bed of mushrooms and asparagus

Chef Specials

Ocean PearlsSeared japanese scallops, served over creamy causa limena, and herb-infused oil. Served with asparagus
Samurai FishFried red snapper fillet, topped with sautéed shrimps and calamari. Served with spiced aji amarillo sauce and white rice
Luxurious DinnerSix ounce pan seared lobster and shrimps, served with noodles in a white wine and capers creamy sauce. Topped with black japanese caviar
Korean Sweet and SourFried chicken breast, diced and wok sautéed with Korean sweet and sour sauce, cucumber, tomatoes, and onions. Served with white rice
BulgogiSliced ribeye marinated korean style, stir-fried in wok with onions, mushrooms, and carrots. Served with white rice and kimchee
Elite ChurrascoEight ounce grilled american angus elite skirt, topped with korean chimichurri. Served with asian mash potatoes
GWRA NY SteakGrilled twelve ounce reserve angus, halal certified, New York steak glazed with teriyaki sauce, served with Asian mashed potatoes and arugula salad
I See Rib EyeSixteen ounce pan seared boneless angus Ribeye steak. Served with Asian mashed sweet potato and warm shitake and Bourgogne mustard au jus
Filet MignonEight ounce seared GW reserve angus tenderloin. Served with asian mash potatoes and shitake-bourgogne wine sauce

Rice & Noodles

YakimeshiBowl of Fried Rice with vegetables. Add: Chicken $4 Shrimp $5 Beef $5 Tofu $2 Special $10
Kimchee Fried RiceFried rice with fermented napa cabbage, topped with a fried egg. Add: Chicken $4 Shrimp $5 Beef $5 Tofu $2 Special $10
Dolsot BibimbapBed of rice topped with assorted vegetables, fried egg, thinly sliced beef, and special sauce. Served on a hot stone bowl
YakisobaStir fried noodles with vegetable. Add: Chicken $4 Shrimp $4 Beef $5 Tofu $2 Special $10
Yaki UdonStir fried fresh udon noodles with ggaboes sauce, served with katsu shrimp or chicken
RamenChicken broth, noodles, thinly sliced pork, fish cake, vegetables and boiled egg
JjamppongKorean spicy fish broth with noodles, calamari, shrimp, mussles, and vegetables

Signature Rolls

Boss RollTuna, salmon, asparagus, kani, avocado. scallions, and kimchi sauce Topped with avocado and peppered torched salmon.
Coconut ShrimpShrimp covered in coconut flakes, krab, cream cheese, guava, masago, topped with mango, avocado, coconut and caramel
SantanaTempura fried roll with salmon, krab, masago, cream cheese and avocado, topped with spicy mayo and eel sauce
Back to LifeLump crab salad with truffle oil, 2 soft shell crab, and avocado. Topped with lump crab salad and masago
Miyako RollShrimp Tempura, krab salad, cream cheese, avocado topped with mango, eel, spicy mayo, eel sauce and caramel
Red KryptoniteSpicy tuna, avocado, jalapeno topped with mango, tuna, tempura flakes, masago and spicy sauce
AcevichadoShrimp katsu, masago, avocado, asparragus, lettuce and spicy mayo topped with hamachi, cilantro and acevichado sauce
KabukiFried kani, asparagus, avocado, topped with a mixed of torched tuna and salmon with truffle oil, kewpie, and sesame oil
Pink PantherTuna tataki, kani, masago, avocado, scallions, and jalapeno. Wrapped in soy paper, served with spicy sauce
CabritoSmoked salmon, goat cheese, almonds, plantain, scallions, avocado. Topped with avocado, tuna, and goat cheese cream
Mother and SonSpicy salmon salad and avocado topped with salmon, ikura, and avocado, with kewpie sauce
ChampionshipShrimp tempura, krab, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo and caramel syrup
InariTorched salmon, tamago, eel, cream cheese, scallions, topped with Inari and eel sauce
ObokoSalmon, masago, avocado, cream cheese, tempura flakes, topped with fried sweet plantains, spicy mayo and eel sauce
Holy SmokesSmoked salmon, cream cheese, fried scallions, avocado. Topped with smoked salmon, salmon cream, and arugula salad with smoked miso dressing, and almonds
Doral RollTempura fried roll with krab, avocado and cream cheese, topped with dynamite and baked shrimp
24K FranciaLobster tempura, krab salad, avocado, and kewpie sauce topped with 24K gold sheets and red caviar
WatashiRiceless roll with krab salad, avocado, cream cheese and mango wrapped in nothing but tuna or salmon
OishiTuna, salmon, krab, wakame, avocado, and masago, wrapped in seaweed and soy paper. With spicy ponzu dipping sauce
GeishaRiceless roll with salmon, tuna, shrimp katsu, avocado, cream cheese, wrapped in white paper topped with eel sauce
Protein RollSalmon, tuna, escolar, avocado, asparagus, masago, scallions, wrapped in seaweed

Desserts

Thai DonutsAn unexpected twist to a traditional Asian dessert
Tempura Ice Cream RollFried vanilla ice cream roll with a chocolate crust and berry syrup
Cheesecake RollStrawberries, nutella, mango, and guava, rolled with cheesecake, topped with chocolate syrup and crumbled cookies & cream
Brownie with vanilla ice cream
Crisp AppleFried red apples on an orange sauce, topped with vanilla ice cream, and cinnamon
Banana TempuraTempura fried bananas topped with vanilla ice cream,graham cracker crumbs, and sea salt caramel syrup
Matcha Tres LechesHouse recipe tres leches cake mixed with green tea powder, served with whipped cream, and fresh fruit (limited availability)
Vanilla Ice Cream

Cocktails

The Guardian of the North: GenbuDine-in onlyFresh Kiwi, Tequila, Orange Liquor, Jalapeno Syrup, Tajin Rim
The Guardian of the East: AzureDine-in onlyVodka, Rum, Tequila, Blue Curacao, Orange Juice
The Guardian of the South: SuzakuDine-in onlyUmeshu Sake, Vodka, Grapefruit Juice, Fresh Lime Juice, Jalapeno Syrup, Tajin Rim
The Guardian of the West: ByakkoDine-in onlyFresh Strawberry, Sake, Vodka, Simple Syrup, Peach Schnapps, Prosecco
Lady in PinkDine-in onlyVodka, peach schnapps coconut cream, lime, and dragon fruit syrup, with a dash of bitters
Tart PassionTequila, lime, passion fruit, jalapeno syrup, sansyo pepper, and egg whites
Tokyo SunriseDine-in onlyYuzu Sake, Vodka, Passion Fruit, Lime Juice
Blushing GeishaDine-in onlyVodka, Fresh Lime Juice, Pomegranate Juice, Simple Syrup, Sugar Rim
Lychee MartiniDine-in onlyLychee Sake, Peach Schnapps, Lychee Juice
SubmarineDine-in onlyVodka, passion fruit, grapefruit juice, lime juice, and a dash of bitters
Tropical MojitoDine-in onlyRum, lime, mints, topped with prosecco. Original, mango, passion fruit, or coconut
Espresso MartiniRum, coffee liqueur, a shot of espresso, chocolate bitters, simple syrup, topped with shaved chocolate
SangriaDine-in onlyYour choice of Red or White Sangria
MimosaDine-in onlyCupcake prosecco and orange juice
Pink FlamingoDine-in onlySparkling Rose JP Chenet with grapefruit juice and berry syrup