Mulberry St. Ristorante

Italian · Fullerton

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What to order

from the menu

EGGPLANT PARMIGIANA

Golden-fried eggplant slices layered with house marinara and Italian cheeses, baked until bubbling. Served with a side of fresh fettuccine.

Lunch Entrées$25

CACIO e PEPE

Fresh bucatini tossed with Pecorino, cracked pepper blend, and butter.

Fresh Pasta$23

LASAGNA BOLOGNESE

Layered pasta with house bolognese, ricotta, and mozzarella. Served with garlic bread.

Fresh Pasta$27

LINGUINI ALLE VONGOLE

House-made linguine and fresh littleneck clams in a garlic white wine sauce, finished with a touch of olive oil.

Lunch Entrées$30

AGLIO e OLIO

House-made linguine, extra virgin olive oil, toasted garlic, chili flakes, parsley.

Fresh Pasta$23

STEAK MULBERRY

12oz hand-cut NY steak, topped with our signature Mulberry sauce of sautéed mushrooms, sun-dried tomatoes, and caramelized onions in a brandy reduction.

Dinner Entrées$47

Italian — food to try

4 on this menu

Cacio e pepe✓ On the menu · $23
Pecorino, black pepper, pasta water. Three ingredients, nowhere to hide.
Lasagna✓ On the menu · $27
Layered and baked — the dish most kitchens make ahead and are proud of.
Here it's “LASAGNA BOLOGNESE”.
Chicken parm✓ On the menu · $25
The Italian-American classic. Ask if the cutlet is pounded to order.
Here it's “EGGPLANT PARMIGIANA”.
Tiramisu✓ On the menu · $14
Espresso-soaked and unbaked — the right way to end.

GARLIC BREAD$10.00
STEAMED MUSSELSBlack mussels sautéed with garlic and sweet onions in a sherry cream sauce.$20.00
FRIED CALAMARICrispy golden-fried calamari served with our signature horseradish cocktail sauce.$18.00
HOUSEMADE MEATBALLSA trio of our house-made meatballs served with marinara and grilled crostini.$18.00
STEAMED CLAMSSteamed Littleneck clams in white wine with garlic and herbs, served with rich drawn butter.$24.00
FRESH OYSTERSChef’s selection of six oysters on the half shell, served over ice.$20.00
FRIED MOZZARELLAMozzarella wedges lightly breaded and fried golden brown, served with marinara sauce.$17.00
SCARPARIELLO WINGSCrispy wings tossed with tangy cherry peppers and garlic in a sweet-and-sour white wine glaze.$18.00
CHARCUTERIE BOARDChef’s selection of Italian meats and cheeses with whipped ricotta, roasted red peppers, olives, and toasted baguette.$24.00

Soups & Salads

FRENCH ONION SOUP$12.00
MIXED GREEN SALAD$10.00
CAESAR SALADRomaine lettuce tossed in house-made Caesar dressing with Parmesan and croutons.$14.00
COBB SALADMixed greens with chicken, bacon, blue cheese, tomato, avocado, and chopped egg, tossed with house dressing.$20.00
ITALIAN CHOPPED SALADRomaine, Italian meats and cheeses, roasted peppers, tomato, red onion, garbanzo beans, chopped and tossed in a red wine vinaigrette.$20.00
TRICOLORE INSALATAArugula, burrata, pesto, grape tomato confit, balsamic reduction.$20.00

Sandwiches

STEAK SANDWICHGrilled steak, melted Gorgonzola, crispy onions, balsamic glaze, and aioli on a demi-baguette.$28.00
CLASSIC CHEESEBURGER8oz. fresh ground chuck, grilled onions, lettuce, tomato, house pickles, and aioli on a potato bun.$20.00
FRENCH DIPThinly sliced tri-tip, crispy onions, Swiss cheese, and spicy horseradish aioli on a toasted demi-baguette.$21.00
MEATBALL GRINDERHouse meatballs, marinara, and melted mozzarella cheese on a toasted demi-baguette.$18.00
VEGETARIAN TRICOLOREFresh mozzarella, basil pesto, tomato confit, arugula, balsamic reduction on a demi-baguette.$18.00
THE COLD CUTMortadella, prosciutto, and salami with fresh mozzarella, arugula, and aioli.$18.00
SPICY COLD CUTSoppressata, capicola, and pepperoni with peppadew peppers, Calabrian aioli, mozzarella, and arugula.$20.00
CHEESESTEAKTri-Tip, caramelized onions, sautéed bell peppers, American cheese, provolone cheese, demi-baguette.$21.00
TUNA MELTAlbacore tuna salad and vine-ripened tomato with cheddar cheese on thick-cut grilled sourdough.$20.00

Lunch Entrées

EGGPLANT PARMIGIANAGolden-fried eggplant slices layered with house marinara and Italian cheeses, baked until bubbling. Served with a side of fresh fettuccine.$25.00
LINGUINI ALLE VONGOLEHouse-made linguine and fresh littleneck clams in a garlic white wine sauce, finished with a touch of olive oil.$30.00
FRESH ATLANTIC SALMONBroiled Atlantic salmon finished with a lemon-tarragon Parmesan sauce. Served with sautéed vegetables.$32.00
CHICKEN PARMIGIANAChicken breast pounded thin, topped with marinara and melted mozzarella. Served with a side of fresh fettuccine.$32.00

Fresh Pasta

AGLIO e OLIOHouse-made linguine, extra virgin olive oil, toasted garlic, chili flakes, parsley.$23.00
PASTA MARINARAChoice of fresh pasta with house-made marinara.$23.00
MEATBALLS MARINARAHousemade meatballs, marinara, tossed with fresh pasta.$27.00
ITALIAN SAUSAGES W/ MARINARATwo Italian sausages, marinara, tossed with fresh pasta.$27.00
FETTUCCINE ALFREDOHouse-made fettuccine tossed in a creamy Parmesan and butter sauce.$23.00
CACIO e PEPEFresh bucatini tossed with Pecorino, cracked pepper blend, and butter.$23.00
BUCATINI BOLOGNESEFresh bucatini, ground beef and pork, Bianco tomatoes, slow cooked into a rich meat sauce.$25.00
BUCATINI ALLE AMATRICIANAFresh bucatini, guanciale, Bianco tomatoes, red pepper flakes, and Pecorino.$25.00
PUTTANESCACapellini, Bianco tomatoes, Castelvetrano Olives, anchovy, capers, garlic, oregano, basil, and extra virgin olive oil.$24.00
EAST COAST CARBONARAChopped bacon, garlic, cream, peas, parmesan cheese, and crushed red pepper.$25.00
LASAGNA BOLOGNESELayered pasta with house bolognese, ricotta, and mozzarella. Served with garlic bread.$27.00
CHICKEN POMODOROFresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil.$27.00
FETTUCCINE FLORENTINEFresh fettuccine, chicken tenderloins, spinach, mushrooms, sherry cream sauce.$27.00

Dinner Entrées

STEAK MULBERRY12oz hand-cut NY steak, topped with our signature Mulberry sauce of sautéed mushrooms, sun-dried tomatoes, and caramelized onions in a brandy reduction.$47.00
NEW YORK STEAK12oz. New York Strip broiled to your liking.$44.00
PEPPERCORN STEAK12oz NY steak served with a creamy peppercorn sauce.$47.00
CIOPPINOA rich seafood stew with clams, mussels, shrimp, scallops, calamari, and fish in a savory tomato and white wine broth.$45.00
MULBERRY FEASTLinguini tossed with shrimp, mussels, clams, calamari, scallops, and fresh fish.$45.00
LINGUINI ALLE VONGOLOEHouse-made linguine and fresh littleneck clams in a garlic white wine sauce, finished with a touch of olive oil.$35.00
SHRIMP SCAMPILinguine with five jumbo shrimp, white wine, garlic, red pepper flakes, lemon juice, and butter.$36.00
CHICKEN MARSALALightly floured chicken breast sautéed with mushrooms in a rich Marsala wine sauce.$32.00
CHICKEN PARMIGIANAPan-fried chicken breast topped with marinara and melted mozzarella.$32.00
CHICKEN PICATTALightly floured chicken medallions sautéed in a lemon, white wine, and caper sauce.$32.00
CHICKEN SUSANLightly floured chicken breast sautéed with mushrooms, garlic, and shallots, finished in a rich sherry cream sauce.$32.00
EGGPLANT PARMIGIANAThinly sliced, lightly fried eggplant layered with marinara sauce and mozzarella.$25.00